Breakfast Menus

Buffet

Guarantees below thirty will incur an additional charge of $5.00 per person.
Buffet service is available for one continuous hour.
All Breakfast Buffets include Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Tea Selection

Selection of Orange, Grapefruit, Apple and Cranberry Juices
Sliced Seasonal Fruits
Selection of Oven-fresh Bakery Specialties and Bagels
Fruit Preserves, Sweet Creamery Butter and Cream Cheese
Selection of Dry Cereals, Whole and Skim Milk
Scrambled Eggs with Fresh Herbs
Sausage Links and Smoked Bacon
Home Fried Potatoes

Selection of Orange, Grapefruit, Apple and Cranberry Juices
Sliced Seasonal Fruits and Berries
Display of Individual Flavored Yogurts
Selection of Dry Cereals with Whole and Skim Milk
Selection of Oven-fresh Bakery Specialties and New York Style Bagels
Fruit Preserves, Sweet Creamery Butter and Flavored Cream Cheeses
Scrambled Eggs with Vermont Cheddar
Buttermilk Pancakes, Warm Maple Syrup
Sausage Links and Smoked Bacon
O'Brien Potatoes with Scallions & Sweet Peppers

Selection of Orange, Grapefruit, Apple and Cranberry Juices
Fresh Fruit Salad with Agava Champagne Dressing
Display of Individual Flavored Yogurts
Selection of Dry Cereals with Whole and Skim Milk
Warm Cinnamon Buns, Bagels, Fruit Danish & Coffee Cakes
Fruit Preserves, Sweet Creamery Butter
Scrambled Eggs with Fresh Chives
Traditional Eggs Benedict
Cinnamon French Toast, Banana Compote & Warm Maple Syrup
Smoked Bacon and Sausage Links
Herb Roasted Potatoes
Oatmeal Bar
Brown Sugar Cinnamon, Bananas, Raisins, Berries, Honey and Pecans

These additions enhance a buffet breakfast or brunch

Egg and Omelet Station
Fillings include: Goat Cheese, Cheddar Cheese, Swiss Cheese, Smoked Salmon,
Wild Mushroom, Green Onions, Diced Red and Green Peppers, Tomato, Ham,
Bacon and Salsa
Fried Eggs, Scrambled Eggs, Egg Beaters
$9.00 per person

Belgian Waffle or Griddle Pancake Station
Belgian Waffles or Pancakes served with:
Banana Pecan Compote, Vanilla Whipped Cream,
Sliced Fresh Strawberries & Blueberries, Powdered Sugar
Warm Maple Syrup, Butter
$8.00 per person for one item
$12.00 per person for both items

Fruit and Yogurt Smoothie Bar
Vanilla Yogurt and Assorted Fruit Juices
Berries, Pineapple, Mango, Papaya, Peaches and Bananas
$6.00 pp
$75.00 Attendant Fee

One station per (50) guests is recommended
All items priced on a per person basis will be prepared for the entire guarantee and not for a reduced portion of the attendance. Prices are based on a 1-hour presentation and will be adjusted for events over one hour.

Plated

All Plated Breakfasts include Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Tea Selection

On The Terrace
Selection of Freshly Squeezed Fruit Juices
Strawberry Yogurt Parfait with Crunchy Granola
Scrambled Eggs with Herbs and Aged Cheddar
Hash Brown Potatoes
Smoked Bacon
Selection of Oven-fresh Bakery Specialties with
Fruit Preserves and Sweet Creamery Butter

Selection of Freshly Squeezed Fruit Juices
Fresh Tropical Fruit Salad
Scrambled Eggs with Shredded Cheddar Cheese and
Petite Filet Mignon with Grilled Tomato
Freshly Baked Biscuits with Orange Marmalade Butter

Continental

Buffet service is available for one continuous hour.
All Continental Breakfasts Include Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Tea Selection

Selection of Orange, Grapefruit and Cranberry Juices
Sliced Seasonal Fresh Fruit and Berries
Selection of Oven-fresh Bakery Specialties and Bagels
Fruit Preserves, Cream Cheese and Sweet Creamery Butter

To compliment your Continental Breakfast

Fruit, Yogurt and Granola Parfait Bar
$6.00 per person

Pecan Sticky Buns
$42.00 per dozen

Sausage, Egg and Cheese on an English Muffin
$6.00 each

Flaky Butter Croissant Layered with Ham, Scrambled Egg & Cheese
$6.00 each

Breakfast Burrito of Eggs, Chorizo Sausage and Cheese, served with Salsa
$6.00 each

Smoked Salmon Platter
Traditional accompaniments to include Chopped Onions, Capers, Sliced Tomato and Cream Cheese
$9.00 per person

Chafing Dish of Scrambled Eggs
with Cheddar Cheese, Chives and Diced Ham
$5.00 pp

Chafing Dish of Bacon or Breakfast Sausage
$5.00 pp

Assorted Cereals and Milk
$3.00 per box

Chilled Hard Boiled Eggs
$32.00 per dozen

Warm Cinnamon Buns
Powdered Sugar, Vanilla Frosting
$42.00 per dozen

Oatmeal Bar
Brown Sugar, Cinnamon, Bananas, Raisins, Berries, Honey, Pecans & Maple Syrup
$6.00 pp

Brunch

Guarantees below thirty will incur an additional charge of $5.00 per person.
Brunches include Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Tea Selection

Selection of Orange, Grapefruit, Apple and Cranberry Juices
Display of Tropical Fruits with Seasonal Berries and Whole Fresh Fruit

Selection of Dry Cereals with Whole and Skim Milk

Fruit Danish, Warm Cinnamon Buns, Muffins and Croissants
Fruit Preserves and Sweet Creamery Butter

Smoked Salmon Platter Presented with Chopped Red Onion, Capers, Sliced Tomato and Cream Cheese

Assorted New York Style Bagels with Three Flavored Cream Cheeses

Traditional Eggs Benedict

Chef Attended Omelet Station
Fillings include: Goat Cheese, Cheddar Cheese, Swiss Cheese, Smoked Salmon,
Wild Mushroom, Green Onions, Diced Red and Green Peppers, Tomato, Ham,
Bacon and Salsa

Fried Eggs, Scrambled Eggs, Egg Beaters
O'Brien Potatoes with Scallions and Sweet Peppers
Bacon and Sausage

Chicken Picatta with Lemon Butter Caper Sauce
Beef Tenderloin Tips Stroganoff
Mushroom Ragout
Rice Pilaf
Chef's Selection of Gresh Vegetables

Dessert Station
Assorted Pies, Cakes and Tortes from our Pastry Shop

Selection of Orange, Grapefruit, Tomato and Cranberry Juices
Sliced Seasonal Fruits

Smoked Salmon Platter Presented with Chopped Red Onion, Capers, Sliced Tomato and Cream Cheese

Antipasti Display of Grilled Vegetables, Cheeses and Charcuterie
Florida Field Greens with Assorted Dressings
Tomato and Buffalo Mozzarella, Basil and Balsamic Vinaigrette
Gulf Shrimp and Tortellini with Fresh Basil Pesto

Traditional Eggs Benedict
Scrambled Eggs with Cheddar Cheese and Herbs (on side)
Cinnamon French Toast with Berry Compote
Warm Maple Syrup
Bacon and Sausage
Herb Roasted Red Bliss New Potatoes
Selection of Oven Fresh Bakery Specialties and Bagels
Fruit Preserves and Sweet Creamery Butter

Chef to Carve: Roasted Sirloin of Beef
Assorted Miniature Rolls and Breads with Appropriate Condiments
Panko Crusted Chicken Parmesan
Keywest Seafood Chioppini
Buttered Fettuccini
Grilled Vegetables
Assorted Petit Cakes, Fruit Tarts and Pastries
Freshly Baked Cookies and Brownies

Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Tea Selection and Milk