Dinner Menus
Buffet
Guarantees below thirty will incur an additional charge of $7.50 per person.
Buffet service is available for one and one half continuous hours.
Featured Chefs @ $125.00 each
Roast Poblano and Tortilla Soup
Ranchers 8 Layer Dip
Bandito Buffalo Wings
Black Bean and Corn Salad
Macaroni Salad
Corn Bread, Biscuits and Rolls
Chuckwagon Steak
Dutch Oven Chili
BBQ Chicken
New Mexico Catfish
Green Beans Slow Cooked Casserole
Pork n Beans
Alamo Pecan Pie
Mud Pie
Cowboy Cobbler
Wild West Bread Pudding
Freshly Brewed Coffee and Herbal Tea
Tossed Island Greens, Cilantro Lime Vinaigrette
Grilled Pineapple, Papaya, Avocado Salad
Herbed Rock Shrimp and Calamari Salad, Mango and Lime
Roasted Corn, Black Beans and Smoked Tomato, Crumbled Goat Cheese
Freshly Baked Caribbean Buns and Breads
Ropa Vieja
Pepper Seared Mahi-Mahi with Coconut Rum Sauce and Fried Plantains
Jerk Baby Back Ribs
Chicken "Made-in-the Shack" with Spicy Pepper Pot Sauce
Black Beans and Rice
Baked Sweet Potatoes
Key Lime Tart
Chocolate Banana Mousse Layer Cake
Mango-Guava Cheesecake
Freshly Brewed Coffee and Herbal Tea
Bayou Swamp Salad with Mixed Lettuces, Tomatoes & Fried Oyster Croutons
Peel ‘n Eat Gulf Shrimp with Cajun Remoulade
Mardi Gras Salad with Artichoke Hearts, Tomatoes, Olives and Mushrooms
Sliced Beefsteak Tomatoes & Vidalia Onions
Sweet Southern Cole Slaw
Carved Blackened Cajun Sliced Ribeye
Lake Pontchartrain Shrimp Creole
Jambalaya with Chicken and Andouille Sausage
Blackened Cajun Redfish
Red Beans and Rice
Succotash with Baby Limas, Sweet Corn & Peppers
Buttermilk Biscuits, Sweet Cream Butter and Orange Marmalade
Lemon Chess Pie
Banana Cream Pie and Chocolate Cappuccino Cheesecake
Jack Daniels Bourbon Pecan Pie
Freshly Brewed Coffee and Herbal Tea
Chef Armando's Louisiana Gumbo
Cobb Salad
Tomato, Beet, Watermelon, Feta Salad
Shepherd's Pie
Smokey Maple Glazed Salmon, Vegetable Succotach, Black Bean Salsa
Braised Short Ribs, Anson Mill Grits, Braised Root Vegetables
Marinated Chicken, Wilted Greens, Tomato-Corn Relish
Creamed Spinach
Basil Mash
Truffle Mac n Cheese
Banana Foster Pie
White Chocolate Blueberry Bread Pudding
Key Lime Tarts
Cannellini Bean Soup
Our Big Fat Greek Salad Bar
Romaine, Tomatoes, Cucumbers, Feta, Olives, Cous Cous, Lemon Vinaigrette
Tabouleh Salad
Vegetable Antipasto
Marinated Grilled Calamari Salad with Basmati Rice and Fennel
Beef Souvlaki
Harissa Lamb Burgers, Raita, Yogurt, Pita Bread
Lemon Pepper Chicken, Artichokes, Olive Oil Broth
Grilled Bronzini, Lemon and Rosemary
Briami - Tomato, Eggplant, Potato Stew
Baklava
Almond Shortbread
Halvas Fourno
Minestrone Soup
Classic Chopped Salad with Iceberg, Dried Salami, Provolone, Roma Tomato
Scallion Herb Dressing
Tuscan Grilled Vegetables with Virgin Olive Oil
Bruschetta Bar with Grilled Cibatta Crisps and Focaccia
Classic Tomato, Onion and Basil
Fresh Buffalo Ricotta, Roasted Red and Yellow Peppers, Eggplant and Onion
Calamata and Black Olive Tapanade
Panko Crusted Chicken Parmesan
Orichetta with Sausage and Escarole
Red Snapper Provencal
Market Fresh Vegetables
Assortment of Biscotti and Butter Cookies
Canoli, Tiramisu, Casatta Cake
Freshly Brewed Coffee and Herbal Tea
Manhattan Steak Chowder
Steakhouse Salad of Iceberg Lettuce Wedges & Gorgonzola Cheese
Beefsteak Tomatoes, Vidalia Onions, Olives, Garlic Croutons, Bleu Cheese with Catalina and Caesar Vinaigrette
Jumbo Shrimp Cocktail, Horseradish Tomato Sauce
Grilled NY Sirloin Steaks with Bearnaise Sauce Bedded on a Medley of Sauteed Mushrooms and Vidalia Onions
Sea Salt Rubbed Flank Steak
Grilled Chicken Breasts with Pesto Glaze
Pan Seared Salmon with Warm Tomato Vinaigrette
Roasted Prime Rib of Beef, Carved to Order
Baked Potatoes with Sour Cream, Bacon, Shredded Cheddar Cheese and Chives
Creamed Spinach
Creamed Corn
Sourdough Rolls and Sweet Butter
New York Cheesecake
Chocolate Suchard Layer Cake
Deep Dish Apple Pie
Boston Cream Pie
Freshly Brewed Coffee and Herbal Tea
Los Angeles - Mexican
Tacos
Fajitas
Quesadillas
San Francisco - Asian
Stir Fry
Tom Yum Soup
Assorted Dim Sum
Chicago - European
My Big Fat Greek Salad Station
Chicken Souvlakis
Ballpark Sausage and Peppers on Hoagie
New York - American
Pizza
Nathans Coney Island Hot Dog
"Katz" Mini Reubens
Miami - Caribbean/Latin
Jerk Chicken Wings
Traditional Trinidad Roti - Flatbread Filled with Curried Chicken
Arepa - Cornmeal Patty Griddled with Provolone
New Orleans - Cajun/Creole/Seafood
Gumbo
Jambalaya
Blackened Catfish
Dessert
Elephant Ears
Funnel Cake
Churros - Dulce de Leche Dipping Sauce
Cupcakes
Choose 3 Stations and Dessert $76.00
Choose 4 Stations and Dessert $85.00
New England Clam Chowder with Oyster Crackers
Seasonal Field Greens, Apple Cider Vinaigrette
Tangy Cole Slaw, Red and Yellow Tomatoes, House Made Mozzarella, Tomato, Onion and Cucumber Salad
From the Sea to the Pot
Whole Maine Lobster served Right from the Kettle
Little Neck Clams and Mussels Steamed in Samuel Adams
Crab Cakes with Red Pepper Aioli
Sweet Corn on the Cob
Boiled New Potatoes
Boston Baked Beans
Lobster Bib and Lobster Crackers provided
From the Grill
New York Strip Steak, Blackened Chicken Breast, Grilled Vegetables
Corn Bread and Potato Rolls
Perfect Endings
Boston Cream Pie
Strawberry Shortcake
Spiced Apple Cobbler with Vanilla Bean Ice Cream
All American Fruit Pies to include: Blueberry, Cherry and Apple
Freshly Brewed Coffee and Herbal Tea
Plated
Please select one soup or salad, entrée and dessert to create your own custom menu. Add an Appetizer for $10.00
All selections include a variety of freshly baked rolls, sweet creamery butter, freshly brewed coffee and herbal tea
Roots and Fruits
Celeriac Puree, Roasted Beets, Poached Pear, Apple, Pecans and Arugula
$10.00
Pan Fried Blue Crab Cake
Roasted Corn Salsa, Spicy Slaw and Dijon Beurre Blanc
$10
Grilled Portobello Mushroom and Vegetable Stack
Fresh Mozzarella Cheese, Balsamic Syrup and Sun Dried Tomato Coulis
$10.00
Sliced Parma Ham with Figs and Arugula, Sliced Melon, Goat Cheese
Basil Scented Extra Virgin Olive Oil
$10.00
Ahi Tuna Martini
Avocado, Watermelon, Jalepeno, Citrus, Fennel
$10.00
Goats Cheese Panna Cotta
Toy Box Tomatoes, Arugula, Vincotto
$10.00
Lobster Ravioli
Spinach, Alfredo Cream Sauce, Parmesan
$10.00
Jumbo Gulf Shrimp Cocktail
Louie Sauce
$10.00
She Crab Soup
Saffron, Croutons and Sherry Crema
New England or Manhattan Clam Chowder
French Onion Soup, Baguette and Cheese
Wild Mushroom Soup en Croute, Goat Cheese and Chives
PGA National Salad
Array of Florida Greens with Candied Pecans
Florida Orange Sections, Julienne of Carrots, Cucumbers and Tomatoes
Sesame Citrus Vinaigrette
Spinach Salad
Belgian Endive, Arugula and Radicchio with Gorgonzola, Sundried Cranberries
Warm Bacon Dressing
Caesar Salad
Hearts of Romaine
Parmesan-Roasted Garlic Flan,
Focaccia Crouton, Shaved Manchego Cheese
Caesar Dressing
Caprese Salad
Vine Ripe Tomatoes, Fresh Mozzarella, Basil Chiffonade
Black Fig Vinaigrette and Balsamic Glaze
Greek Salad
Chopped Romaine, Cous cous, Tomatoes, Olives, Feta, Cucumber, Lemon Oregano Vinaigrette
Penne Pasta with Sea Scallops and Gulf Shrimp
Roma Tomato, Asparagus and Roasted Peppers, Lobster Cream Sauce
$62.00
Parmesan Crusted Chicken Breast
Mashed Potatoes, Wilted Spinach, Tomato Fondue
$55.00
Roasted Breast of Chicken
Stuffed with Prosciutto, Spinach and Gruyere Cheese
Asiago Polenta, Seasonal Vegetables, Citrus Chicken Jus
$58.00
Smoked Maple Glazed Atlantic Salmon
Forbidden Rice, Vegetable Succotash, Grapefruit-Pink Peppercorn Gastrique
$60.00
Blackened Florida Snapper
Creole Rice, Grilled Asparagus, Coconut-Curry Sauce
$65.00
Roast Fillet of Sea Bass
Wild Mushrooms, Saffron Risotto, Champagne Sauce
$79.00
Braised Short Rib of Beef
Anson Mills Grits, Root Vegetable Medley, Bordelaise Sauce
$68.00
Filet Mignon of Angus Beef, Shallot Confit
Roasted Garlic Potato Puree, Bouquet of Steamed Vegetables
Pinot Noir Sauce
$72.00
Duet of Grilled Filet Mignon and Seared Sea Bass Fillet
Potato - Cheddar Galette, Edamame Beans and Baby Vegetables
$79.00
Grilled Filet Mignon and Pan Seared Jumbo Lump Crab Cake
Barolo Wine Sauce, Truffled Potatoes
Garlic Wilted Spinach, Crispy Vidalia Onions
$81.00
Surf and Turf - Cold Water Lobster Tail and Filet Mignon
Caramelized Garlic Scalloped Potatoes, Seasonal Vegetables, Merlot Reduction
$101.00
Cast Iron Roasted Veal Chop
Asparagus and Morel Mushroom, Cippolini Onions
Potato Parisienne, Tarragon Cream Sauce
$98.00
Banana Foster Torte
Banana Ice Cream, Chocolate Cake, Fudge, Whipped Banana Cream
White Russian
Creamy White and Dark Chocolate Mousses, Espresso Liquor Soaked Cake Topped with Smooth Ganache
Florida Key Lime Tart
Raspberry Coulis, White Chocolate Crema
Apple Cobbler Martini
Deconstructed Traditional Apple Cobbler Served Chilled in a Martini Glass
New York Style Cheesecake
Molten Lava Cake
Caramel Sauce, Whipped Cream
Coconut Passion Charlotte
Layers of Coconut and Passion Fruit Mousse Topped with Coconut Daquosie
Praline Pistachio Torte
Layers of Almond Sponge, Nougat Cream and Pistachio Sauce
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Resort Events
- Craft Beer Festival & Burger Bash June 15, 2013 PGA National Resort & Spa will host the Second Annual Craft Beer Festival and Burger Bash to benefit Surfrider Foundation, Palm Beach County Chapter, on June 15 from noon - 4 p.m. Top burger destinations in the Palm Beaches, have been hand selected by a panel of food and beverage experts to be part of the 2013 Craft Beer Festival & Burger Bash. The event gives the area's most popular burger restaurants the opportunity to showcase their fare in addition to competing in the biggest burger throw down in Palm Beach County. See more...
- Craft Beer Festival and Burger Bash After Party at iBAR June 15, 2013 Made famous at the Honda Classic, an iBAR After Party is the best ticket in town for a great time, and admission is always free. These parties don’t happen all the time, but when they do you do not want to miss it. The lobby at PGA National Resort transforms into the hottest club north of South Beach complete with Live Bands, 6 full bars, lounge areas and bottle service! See more...
- Weekend at the WAVE Summer Landshark Music Series June 22, 2013 - July 13, 2013 See more...
