Receptions Menus
Stations
All items priced on a per person basis will be prepared for the entire guarantee and not for a reduced portion of the attendance. Prices are based on a 1-hour presentation. Guarantees below thirty will incur an additional charge of $7.50 per person.
Action StationsChopped Caesar Salad "Small Plate"
Crisp Romaine Tossed with Dressing, Parmesan, Croutons and your choice of Chicken Breast, Sauteed Shrimp or Calamari
$16.00 per person
Slider Station
Pan Fried Jumbo Lump Crab Cakes, Chipotle Aioli, Potato Bread
Kobe Beef Slider, Onion Marmalade, Brioche Bread
Served with House Made Potato Chips
$18.00 per person
Pasta a la PGA National Resort & Spa
(Please Choose 2 Pastas and 2 Sauces)
Fresh Penne, Rigatoni, Fettuccini, Tri-Color Tortellini, Sauces, including: Crushed Tomato Marinara, Creamy Vodka, Wild Mushroom,
Alfredo Sauce, Pesto Sauce, Grilled Chicken
Asiago and Romano Cheeses, Red Pepper Flakes, Roasted Garlic & Herbs in Olive Oil for Garnish, Homemade Garlic Bread, Breadsticks
$16.00 per person
Add Shrimp for $6 additional per person
Mashed Potato Martinis
Creamy Yukon Gold, Purple Peruvian and Sweet Potatoes
Served from Martini Glasses
With Toppings to Include:
Shredded Cheddar, Jalepeño Jack, Chili, Caramelized Onions, Sautéed Mushrooms,
Broccoli, Cheese Sauce, Crisp Bacon, Fresh Snipped Chives, Sour Cream, Whipped Butter,
Brown Sugar, Mini Marshmallows
$14.00 per person
Add Imported Caviar and Lobster Cream Sauce with Fresh Lobster
for $5.00 additional per person
Asian Sensation
Chicken Pad Thai, Stir-Fry Vegetables
Spicy Sriracha Sauce, Sesame Ginger, Lemon Ponzu, Assorted Dim Sum and Springrolls with Dipping Sauces
$20.00 per person
Shrimp & Scallop add $6.00
Lobster & Shrimp Combo add $9.00
The Chef's Famous Risotto Station
(please select two)
Grilled Chicken and Asparagus, Reggiano Cheese
Fennel, Onion and Green Peas, Pecorino Romano Cheese
Wild Mushroom Risotto with White Truffle Oil Scallop and Rock Shrimp Risotto, Fontina Cheese, Basil Chiffonade
$17.00 per person
Gourmet Pizza Express
(please select two)
Marguerite
Fresh Mozzarella, Sliced Tomato and Basil Chiffonade
Combo
Pepperoni, Sausage, Mushroom, Onion, and Basil
Vegetarian
Mushrooms, Caramelized Onions,
Roasted Peppers and Mozzarella
Includes Traditional Calzones
Filling of Marinara, Italian Meats, Fontina, Parmesan and Mozzarella
$15.00 per person
Mac n Cheese Station
5 Cheese Sauce
Shredded Braised Short Ribs, Baby Shrimp, Truffle Oil, Crab Meat
$18.00 per person
Paella
Chicken, Andouille, Mussels, Clams, Shrimp, Vegetable
Served from a Large Paella Pan
$18.00 per person
Featured Chefs @ $125.00 each
Jumbo Gulf Shrimp, Cocktail and Cognac Sauce $475.00 per 100 pieces
Freshly Shucked Oysters and Clams on the Half Shell $425.00 per 100 pieces
Florida Stone Crab Claws
(Available only from October 15 to May 15)$650.00 per 100 pieces
(Minimum order of 100 pieces for each of the above item is required)
Customized Ice Carvings Starting at $350.00 each
Sushi, Etc.
Assorted Maki Rolls
Served with Ginger, Wasabi and Soy Dipping Sauce
$450.00 per 100 pieces
Assorted Seafood Sushi $600.00 per 100 pieces
Served with Ginger, Wasabi and Soy Dipping Sauce
Vegetarian California Rolls
Served with Ginger, Wasabi and Soy Dipping Sauce
$400.00 per 100 pieces
Ceviche Bar
Mahi with Jalepeno, Lemon, Onion, Cilantro
Snapper with Chipotle, Lime, Tomato, Corn
Shrimp and Scallops with Orange, Habnero, Red Pepper
$16.00 per person
Baked Brie en Croute
Whole Wheel of Brie Baked in Flaky Pastry
Complemented with Peach Chutney
Served with Crusty French Bread
Each Wheel Serves Approximately 40 Guests
$290.00
Warm Chesapeake Bay Crab Fondue
Back Fin Crabmeat seasoned with
Old Bay Seasoning in a Creamy Fondue Sauce
Served with Crusty French Bread
Small (serves 25) $175.00
Medium (Served 50) $350.00
Large (serves 100) $550.00
Fajitas
Steak & Chicken Marinated in Cumin, Garlic and Herbs, Sautéed with Onions & Peppers
Warm Flour & Corn Tortillas, Salsa Fresca, Guacamole, Olives, Jalapenos, Sour Cream,
Shredded Cheddar Cheese and Jack Cheese
$15.00 per person
Uniformed Chef will carve the following selections
Whole Roasted Steamship Round of Beef,
Creamed Horseradish, Mustard, Sour Dough Rolls
(Serves approximately 125 people)
$850.00
Whole Roasted Tenderloin of Beef
Creamed Horseradish, Mustard, Whole Wheat Rolls
(Serves approximately 20 people)
$340.00
Prime Rib of Beef, Sea Salt, peppercorn Rosemary Rubbed
Creamed Horseradish, Mustard, Silver Dollar Rolls
(Serves Approximately 30 people)
$450.00
Glazed Baked Ham
Selection of Mustards, Mango Chutney, Buttermilk Biscuits
(Serves approximately 35 people)
$300.00
Slow Roasted Vermont Turkey Breast
Silver Dollar Rolls, Mayonnaise and Cranberry Relish
(Serves approximately 20 people)
$225.00
Jerk Rubbed Porkloin
Citrus Aioli, Grain Mustard, Apple Cider Jus
(Serves approximately 25 people)
$325.00
The Big Fish
Roasted Grouper, Lemon and Olive Oil, Wrapped in Banana Leaf
Tartar Sauce
(Serves approximately 20 people)
$395.00
Featured Chefs @ $125.00 each
Crudités
Seasonal Selection of Fresh Baby Vegetables
With Dipping Sauce
$225.00 Small (25-35)
$395.00 Medium (50-75)
$575.00 Large (100-125)
Fresh Seasonal Sliced Fruits
Assorted Melons, Golden Pineapple,
Florida Orange Sections, Seasonal Berries
Raspberry Yogurt Dip
$250.00 Small (25-35)
$425.00 Medium (50-75)
$650.00 Large (100-125)
Deluxe Cheese Display
Includes Cheddar, Swiss, Provolone, Bleu, Brie, Stilton and Smoked Gouda
Soft Ripened and Port Wine Cheddar
Served with Water Crackers and Crusty Baguette
$275.00 Small (25-35)
$475.00 Medium (50-75)
$775.00 Large (100-125)
Smoked Salmon
Whole Side of Smoked Salmon, Thinly Sliced, Served with Capers & Red Onions,
Chopped Egg, Chives, Lemon Wedges and Cocktail Breads
$9.00 per person
Mediterranean Sampler
Hummus and Babaganoush, Olive Tapenade, and Balsamic Marinated Tomatoes & Basil, Tabbouleh and Israeli Cous Cous Salads
Roasted Eggplant, Zucchini with Red Onion, Yellow Squash and Exotic Mushrooms
Served with Tuscan Breads, Tomato Focaccia and Crusty Ciabatta
$13.00 per person
Tuscan Antipasto Board
Assorted Italian Meats and Cheeses to include: Prosciutto, Pepperoni, Salami, Provolone and Fontina Cheeses,
Pepperoncinis, Imported Olives, Roasted Peppers, Marinated Mushrooms
And Artichoke Hearts, Buffalo Mozzarella Cheese with Sun-Dried Tomatoes,
Sliced Ripe Tomatoes, Italian Herbs and Olive Oil, Breadsticks and Focaccia Bread
$450.00 Small (25-35)
$750.00 Medium (50-75)
$995.00 Large (100-125)
Caprese
Sliced Jumbo Vine Ripened Red and Yellow Tomatoes, Fresh Mozzarella Cheese, Fresh Basil and Thyme, Extra Virgin Olive Oil, Selected Gourmet Vinegars
Kosher Salt and Pepper Mills
$10.00 per person
The Club's Chopped Salad Station
Salad Bar Ingredients to Include:
Romaine & Mixed Field Greens
Cucumbers, Tomatoes, Red Onions, Mushrooms, Carrot Threads, Sprouts, Beets,
Hard Boiled Eggs, Mandarin Oranges, Garbanzo Beans
Tuna & Chicken Salads, Grilled Chicken
Shredded Parmesan, Cheddar and Blue Cheeses, Croutons, Sunflower Seeds, Bacon Bits, Sun Dried Cranberries, Raspberry Vinaigrette, Balsamic, Sesame Ginger, Caesar & Ranch Dressings
$15.00 per person
All stations include freshly brewed coffee and herbal teas
Bananas Foster Station
Vanilla Bean Ice Cream
Topped with Ripe Bananas Flambeed
With Coconut Rum and Brown Sugar
$12.00 per person
The Florida Gold Rush
Key Lime Pie, Orange Flan
Cuban Chocolate Cake, Espresso Crème Anglaise, Roasted Pineapple Cake
Dolce de Leche Ice Cream
$12.00 per person
Old Fashioned Sundae Shop
Gourmet Ice Creams to Include Vanilla, Chocolate and Strawberry
With a Variety of Novelty Toppings to Include
Chocolate Sauce and Caramel Sauce, Chocolate Sprinkle Jimmies, Chopped Walnuts, Strawberries, M&M’s, Bananas, Whipped Cream, Maraschino Cherries and Brownies
$15.00 per person
The Viennese Dessert Table
Warm Bread Pudding
Assorted Whole Cakes and Pies
Chocolate Sacher Torte
Apple Tarte Tatin
Individual Fruit Tartlets and Mini Pastries
Cheesecake Lollipops and Dessert Shooters
Mini Eclairs, Napoleons and Chocolate Truffles
Cream Puffs, European Cookies and Petits Fours
$19.00 per person, Minimum of 50 guests please
Chocolate, Chocolate, Chocolate
Chocolate Fondue with Assorted
Dipping Goodies to Include, Pineapple Cubes, Fresh Strawberries, Vanilla Wafers, Pound Cake, Blondies and Brownies
Marshmallows and Miniature Cheesecake Lollipops, Rice Crispy Treats
Flavored Coffees to include Irish Cream, French Vanilla, Hazelnut and Amaretto
$20.00 per person
Dessert Shooter Bar
Assorted Desserts Presented in Shot Glasses
Chocolate, Very Berry, Key Lime, Strawberry Swirl Cheesecake, Tres Leches
$12.00 per person
Featured Chef @ $125.00 each
Hors D'Oeuvres
Minimum order of 50 pieces
Cold Hors D'OeuvresAntipasta Skewers $4.50
Balsamic Marinated Fig with Bleu Cheese and Caramelized Pecan $4.50
Brie and Raspberry on Brioche $4.25
Cherry Tomato Stuffed with Hummus $4.25
Goat Cheese Mousseline, Roast Garlic, Bouchee $4.25
Olive Crostini with Chevre, Sun Dried Tomatoes and Pesto $4.75
Tomato and Basil Bruschetta on Crostini $4.25
Ceviche Shot $5.00
Crab and Apple Salad in Phyllo Cup $5.00
Crispy Potatoes with Creme Fraiche, Caviar and Chives $4.75
Grilled Lemon and Chili Shrimp Skewers $5.25
Maine Lobster Roll Bites $5.25
Seared Scallop, Wakami and Pickled Ginger $5.00
Smoked Salmon and Boursin Cheese Pinwheel $5.00
Smoked Salmon Wrapped Asparagus & Mascarpone $4.75
Chicken and Corn Salad in Crisp Taco Shell $4.75
Jerk Chicken Salad on Mini Pita $4.50
Beef Carpaccio, Arugula, Red Onion Marmalade $4.75
Malaysian Beef Skever, Tangy Chili Dip $4.75
Prosciutto and Melon Skewer $4.50
Parmesan Breaded Artichoke Hearts $4.75
French Onion Soup Brioche $4.50
Wild Mushroom Calzone in Puff Pastry $4.50
Truffled Mac n Cheese Tart $4.50
Veggie Spring Roll, Sweet Chili Dip $4.00
Jumbo Lump Crabcake, Chipolte Aioli $5.00
Lobster Bread Pudding $5.25
Shrimp Katafi, Citrus Soy Dip $5.25
Tuna Melt Filo Purse $4.75
Buffalo Chicken Crispy Ravioli $4.50
Southwest Chicken Hibachi, Monterey Jack and Peppers $4.50
Macadamia Chicken Filets with Honey Mustard Dipping Sauce $4.75
Mini Chicken Dijon Croissant $4.50
Smoked Chicken Quesadilla, Picante Salsa $4.25
Beef Wellington with Maytag $5.00
Cocktail Sausages en Croute, Grain Mustard Aioli $4.00
Mini Cheeseburger, Dill Pickle, Sesame Bun $4.50
Chef Gordon's Mini Shepherds Pie $4.75
Mini Kobe Meatloaf, Tangy Ketchup $4.75
Philly Cheese Steak Puff $4.75
Braised Short Rib Empanada, Au Jus Dip $4.50
BLT Spring Roll, Garlic Mayo $4.25
Chorizo Empanada, Mojo $4.00
Mini Cuban Sandwich $4.75
Lamb Lollipops, Minted Demi $5.50
Duck Springrolls. Spicy Orange Soy $5.00
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Resort Events
- Craft Beer Festival & Burger Bash June 15, 2013 PGA National Resort & Spa will host the Second Annual Craft Beer Festival and Burger Bash to benefit Surfrider Foundation, Palm Beach County Chapter, on June 15 from noon - 4 p.m. Top burger destinations in the Palm Beaches, have been hand selected by a panel of food and beverage experts to be part of the 2013 Craft Beer Festival & Burger Bash. The event gives the area's most popular burger restaurants the opportunity to showcase their fare in addition to competing in the biggest burger throw down in Palm Beach County. See more...
- Craft Beer Festival and Burger Bash After Party at iBAR June 15, 2013 Made famous at the Honda Classic, an iBAR After Party is the best ticket in town for a great time, and admission is always free. These parties don’t happen all the time, but when they do you do not want to miss it. The lobby at PGA National Resort transforms into the hottest club north of South Beach complete with Live Bands, 6 full bars, lounge areas and bottle service! See more...
- Weekend at the WAVE Summer Landshark Music Series June 22, 2013 - July 13, 2013 See more...
