iRONWOOD.
As others begin to wind down after a long day, you’re just beginning to windup for an evening of entertaining conversation with good friends and an amazing dinner with a vast wine list to choose from. What better place to create these memories than at Ironwood Steak & Seafood? Located within PGA National Resort and Spa, Ironwood Steak & Seafood provides an exciting dimension to the typical Palm Beach restaurant experience. Enjoy delicious dining in Palm Beach, Florida at this contemporary American Steakhouse. Providing a tantalizing dining experience, Executive Chef Gordon Maybury presents the highest quality ingredients, steaks and fresh Florida fish. The signature feature of the menu is the “Tomahawk for Two” – a 32-ounce cross of Waygu and Black Angus beef, dry-aged for 21 days -- cooked to perfection at 1,200 degrees in the state-of-the-art Vulcan 1200 broiler. Other menu highlights include locally caught Wahoo, crab-stuffed Maine lobster and a raw bar complete with succulent shellfish and sashimi.
With one of the most extensive wine lists in South Florida, the centerpiece of the dining room experience is a floor-to-ceiling wine room with over 1,000 bottles of the finest vintages from the world over. With resort’s storied golf history, the restaurant presents wines produced by PGA TOUR golf legends Jack Nicklaus, Greg Norman, Ernie Els, Nick Faldo and Luke Donald.
Join us tonight at one of the best restaurants in Palm Beach.
64 ºF / 17 ºC
