Consider joining our team of dedicated, hospitality-oriented professionals who have a lot of fun while providing exceptional customer service. We offer great perks to all professionals in addition to medical, dental, vision, life and short term disability. 401(k), paid time off and more to full time (non-seasonal) professionals
Apply for an open position posted below in person Monday - Friday 9 a.m. - 4 p.m. or download and complete an employment application form and email to firstname.lastname@example.org. You may also attach a resume; however, the employment application form must accompany your resume in order to be considered.
Applications will be accepted for current openings.
For all questions, please call (561) 227-2547.
Host/Hostess Ironwood Steak and Seafood/Members Club (Am & PM)part time
The primary duties and responsibilities of the host/hostess at the Ironwood Steak & Seafood Restaurant is to provide exemplary service “PGA Championship Experience” by coordinating the guests dining experience. This includes answering the telephones in a professional and friendly manner, greeting guests warmly and sincerely when they arrive at the restaurant, seating guests gracefully using the appropriate standards and handling any special requests guests may have without hesitation. Every guest should leave the restaurant having had his or her expectations met or exceeded every time. The host/hostess is the face of the restaurant. They are the first and last person our guests will see when they join us for a dining experience. One year of serving or related experience in a full-service restaurant and must be able to work a flexible schedule including Weekends and Holidays.
Assist the Professional Staff in the daily operation of the Bag room, greeting golfers, storage and cleaning of golf clubs and golf bags, golf cart staging and cleaning, driving range operations and on-course assistance to golfers during regular and tournament play.
Golf Course Maintenance Mechanicfull time
The Golf Maintenance Mechanic will be responsible for maintaining, repairing and keeping in good working order all golf course equipment; must possess working knowledge of the general operation of gasoline, diesel and electric powered equipment, the proper methods of servicing golf course equipment and the repair and adjustment of power mowing equipment; maintain quality mowing of greens, tees, fairway and roughs in the priority. Follow and adhere to all Club/Employee policies, safety and environmental standards as set forth by the company and federal, state and local laws, rules & ordinances.
Golf Shop Attendantseasonal
The entry level position of Golf Shop Attendant will allow a great opportunity to gain knowledge in all facets of the golf industry; a desire to be part of a dynamic team environment with exceptional member and resort guest customer service skills is a must. Will assist with the member and resort check-in, starting times and merchandising. May also have the opportunity to assist with tournament operations and group member functions. The ideal candidate must be friendly, energetic and available to assist members and resort guests with any and all their needs. Knowledge about the game of golf preferred.
Members Club Serversfull time
Currently we are seeking Lunch and Dinner Servers.
Servers at PGA National Resort & Spa display hospitality and professionalism with our members, management and co-workers while setting tables and serving meals to club members and their guests according to our well-established rules of etiquette. We are looking for servers with at least 6 months to 1 year of dining experience who exemplify the “Championship Experience”. Wine knowledge is a plus
Housekeeping Room Attendantfull time
We are seeking full-time Housekeepers; candidates should be service minded, energetic and have the ability to work well in a team environment. This position is responsible for cleaning and maintaining the guest rooms according to company policy and procedures at a level that meets or exceeds company standards. Able to push, stand, stoop, bend and lift items weighing up to 25 pounds repetitively during entire shift. Able to work a flexible schedule, including weekends and holidays, candidates can apply in person.
Health & Racquet Club- Fitness Attendantpart time
Fostering the health and wellbeing of our members, guests and employees is an integral part of the PGA National Resort and Spa culture. As a Fitness Attendant, your will promote Resort standards, policies, rules and actively participate in the promotion of program activities throughout the Recreation Sports area (Tennis, Racquet Sports, Fitness, etc.) while promoting safety through assisting members, guests and employees with all exercise equipment operations. Your warm service and knowledge of all our Health Club facility has to offer will support our members, guests and employees in their commitment to healthy living. Must have knowledge of fitness equipment and exercise fundamentals.
Housekeeping Housepersonfull time
The position of Houseperson has overall responsibility for assisting room attendants on assigned floors. You will assist room attendants with heavy items such as mattresses and linens, deliver linens and other supplies to room attendants while maintaining cleanliness and organization of floor closets and vending areas. This important role responds to guests' requests such as delivery of housekeeping supplies in a timely and efficient manner to ensure the continuing effort to deliver outstanding guest service. You will clean other designated areas such as public restrooms, fixtures, vending areas, storage areas, and other public areas for assigned floors. You will monitor and control supplies and amenities, and minimize waste within all areas of housekeeping. Able to work a flexible schedule, including weekends and holidays
As a Banquet Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the Resort with the continuing effort to deliver “Championship” service and financial profitability. Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking. Must be able to work a flexible schedule including Weekends and Holidays.
Lead Cookfull time
At PGA National Resort & Spa we are dedicated to nurturing the skills and passion of our culinary professionals. In the role of Lead Cook you will assist the Chef and Sous Chef in overseeing the Ironwood Steak & Seafood outlet. You’ll have the opportunity to work hands on with employees to develop their creative passion for food, produce phenomenal tasting dishes, and ensure the kitchen is operating smoothly. If you’re looking for the opportunity to display your talents and passion for the culinary arts and develop those same skills in your staff, then this could be the position for you.
Perform duties as both a Starter and Marshal to ensure a quality experience for members and guests playing golf; enforce rules and policies, coordinate play off the first tee, monitor pace of play, and assist with golf facilities and equipment.
Server Ironwood Steak & Seafoodpart time
The Fine Dining Server for the Ironwood Steak & Seafood is responsible for ensuring that all of the PGA National Resort and Spa members and guests have the highest quality food and beverage dining experience possible. The Server follows the brand standards from the beginning of the service cycle through the entire dining process. He/She exhibits strong menu and beverage/wine knowledge is professional and gracious while enhancing the dining experience through outstanding service skills by delivering a “Championship Experience”
Assistant Housekeeping Managerfull time
The Assistant Housekeeping Manager is responsible for assisting the Housekeeping Director in the oversight of the entire housekeeping area, to include public areas, laundry department and night cleaning. This requires a solid understanding of housekeeping and laundry supplies and pars and will assure all safety and security policies and procedures are followed. Experience with turndown service, special needs of VIP Guests, foreign dignitaries, etc. is helpful. These responsibilities may also include staff training, development and scheduling. The Assistant Housekeeping Manager will promote an atmosphere that insures customer and associate satisfaction to deliver the “Championship Experience”. This position reports directly to the Housekeeping Director and requires a strong attention to detail and the ability to effectively deal with guests, other departments and team members. Must possess the following strengths; high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer service. Preferably 2-3 years Hotel Supervisory Experience. Bilingual a plus
Golf Shop Supervisorfull time
The Golf Shop Supervisor is responsible for assistance in managing all daily operations of the Golf Shop and assigned staff. Works closely with the Master Starter, Starter Marshals and tournament staff, and Outside Operations to ensure smooth daily operation and coordination of activity. Supervises, schedules and trains golf shop personnel. Assists in the purchasing, receipt, display, inventory, control, promotion and sales of merchandise and monitors tee sheet to ensure tee times are being used efficiently and to its full capacity. This position requires a strong attention to detail and the ability to effectively deal with guests, other departments and team members. Must possess the following strengths; high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer service. Preferably 2-3 years Golf Shop experience. PGA Certification a plus.
Members Club Banquet Servers On-Callpart time
The Members Club at PGA National Resort & Spa is currently looking for on-call Banquet Servers who can provide exceptional customer service to our members and their guests by providing prompt, friendly and professional food and beverage services. Prior banquet experience and open availability is a must!
Front Desk Agentfull time
The Front Desk Agent is “guest service central” in the Resort. The Agents provide check-in and check-out services, Hotel information services, service recovery when necessary, internal and external telephone services, and a wide array of other Hospitality oriented guest services. Some desired qualifications of the Front Desk Agent position include people who like helping people and a "can-do" attitude is a necessity, credit card and cash handling experience is an asset and the ability to communicate and work well with other departments and fellow employees. Must be able to work a flexible schedule including Weekends and Holidays.
We are seeking massage therapist(s) who have exceptional customer service skills that are dependable and looking for an opportunity to work in a first class, resort environment that is committed to providing the best therapeutic benefits and spa experience to our members, guests and visitors. The ideal candidate must have the appropriate certifications, current license(s) for massage therapy as required by the state, county, city/town, 500 hours of massage school education, 1 year Spa experience and the ability to work flexible schedules.
Bartender Resort Oulets/Members Clubpart time
The Bartender is responsible for providing the highest quality of beverage production and service to our Members and guests by delivering quality beverages and service, while adhering to maintenance of the bar, bar service areas and related storerooms in a neat, organized and secure manner. Continually follows the proper procedures for stocking, cleaning and ensuring opening/closing duties are performed for bar readiness at all times. Previous bartending experience required. A working knowledge of bar related beverages, spirits, wine and beer. A working knowledge of the most common cocktails, mixed drinks and specialty drinks.
Food Runner-AM/PMpart time
The ideal candidate for this position must have excellent communication and organizational skills. Must be able to work in a fast paced environment, assist in properly serving the customer, especially ensuring that tables are set, serviced, cleared and re-set efficiently. Transport food from the kitchen to the guests’ table with accuracy and in a timely manner. Prior experience in a dining establishment is highly desired.
Executive Cheffull time
PGA National Resort & Spa’s Executive Chef is accountable for overall success of the entire culinary operations. Must exhibit culinary talents, while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of culinary responsibilities. Supervises all kitchen areas to ensure a consistent, high quality product is presented. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and food and beverage purchasing). Must be able to deliver our “Championship Experience” to all of our members and guests.
Culinary School Graduate, Certified Food Handler by the State of Florida, 10 years culinary experience including ordering and receiving. Five years of Resort and Restaurant management experience. Minimum 3 years of high-volume kitchen leadership experience. Thorough knowledge of food preparation and purchasing, dining room service, banquet operation, back-of-the-house operations, cost control, basic accounting, scheduling and payroll.
Cocktail Server/Serverpart time
Responsible for providing prompt, efficient, courteous, professional food and beverage service. Thorough knowledge of food terminology, food service techniques and sanitation standards, pre-meal set up and post meal clean up. Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Bell Stafffull time
Transport guest luggage to/from guest rooms; knowledge of all hotel services and amenities. Responsible for attending to immediate needs of each guest upon arrival. Ensure follow through on each guests request throughout their stay. Must have customer service experience.
Restaurant Outlet Managerfull time
The Restaurant Managers with PGA National Resort & Spa are responsible for directing and organizing the activities and services of the resorts food and beverage outlet (restaurant, lounge, room service, etc.) in the resorts continuing effort to deliver “Championship” guest service.
Members Club Cookfull time
We have immediate positions available for motivated line cooks who are interested in advancing their careers in a private members club environment. The Cook is responsible for ensuring the highest quality of culinary services for our members and their guests. In addition, she/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. You will have the opportunity to work with an energetic staff in an educational kitchen environment. Must be able to work a flexible schedule including Weekends and Holidays.
Shampoo/Hair Assistantfull time
As a shampoo assistant you will set the stage for an inviting and pampering Salon experience! Must have a passion for people! Exceptional customer service skills and outgoing personality.