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Employment

If you are in search of a challenging and exciting job opportunity in an enjoyable environment, PGA National Resort & Spa is the place for you. We offer health, dental and life insurance as well as discounts at our food & beverage outlets, spa & pro shop, and complimentary golf & health & racquet privileges. In addition, we have an employee meal program, employee referral program, tuition reimbursement and much, much more!

To apply to any of our open positions listed below, please download and complete an employment application form and email to our Personnel Department at jobs@pgaresort.com, or send via fax to (561) 625-6204. You may also attach a resume, however the employment application form must be submitted to be considered.

Applications are accepted only for positions that are currently available.

For all questions, please call (561) 227-2547.

Reservations Travel Consultant

full time

Book reservations and provide exceptional customer services through telephone calls and emails. Focused on the reservation selling effort for rooms and packages to identify and fulfill guests’ needs, whilst following selling standard guidelines. Must have a welcoming personality, enjoy working with people, and possess persuasive selling skills to overcome obstacles. Applicant must be detail oriented and self-motivated, able to organize and prioritize their own work. Must be able to follow direction and adapt to change quickly.

Previous Hotel related experience desired.

Full Time, Flex to work schedule. Weekends and holidays required.

Bagroom/Range Attendant

seasonal

Assist the Professional Staff in the daily operation of the Bag room, greeting golfers, storage and cleaning of golf clubs and golf bags, golf cart staging and cleaning, driving range operations and on-course assistance to golfers during regular and tournament play.

Banquet Set Up Attendant

part time

Set up all meeting rooms to the specifications of the guest.  This includes considerable physical activity in transporting awkward and heavy materials such as staging, tables, chairs, dance-floors, etc., from storage area to meeting rooms.

Members Club Sous Chef

full time  

The Sous Chef of the Members Club would be responsible for assisting in the direction and administration of the menu planning, preparation, production and control of all culinary operations in the Members Club continuing effort to deliver outstanding guest service and financial profitability.

Members Club Manager

full time

The Members Club is seeking a professional with proven experience in Food and Beverage management, preferably in a private club environment. The preferred candidate should have specific skills in supervising all food and beverage operations within the club through high visibility as well as possessing of extensive beverage knowledge. A degree in hospitality management is a plus.

Housekeeping Floor Supervisor

full time Responsible for room attendants, house person, and window cleaners working in his/her assigned area assuring the highest degree of quality guest care is maintained at all times. Trains new employees and ensures to follow up with training methods with the staff he/she is supervising. 

Sous Chef Ironwood Steak and Seafood

full time

The Sous Chef of the Ironwood Grille would be responsible for assisting in the direction and administration of the menu planning, preparation, production and control of all culinary operations in the Ironwood Grille’s continuing effort to deliver outstanding guest service and financial profitability.

Barback Attendant

part time

The Barback Attendant is responsible primarily for ensuring the bars are fully stocked. This person will also act as food runner and assist bar staff with various duties, as needed. This person must have good communication skills as well as the ability to lift a moderate amount of weight. This is a fast paced position that will involve constant customer interaction.  

Director of Engineering

full time

Maintain the entire hotel facility, including physical building structure, all mechanical, electrical, H.V.A.C. systems and related equipment in accordance with energy conservation and preventative maintenance programs.  Ensure the upkeep of guest areas to maintain an attractive hotel.  Manage all rehabilitation, expansion, and/or special projects.  Requires 3-5 years Resort Management experience.

Valet Parking Attendant

part time  

The Valet Parking Attendant is responsible for parking and retrieving guest vehicles in a prompt yet safe manner and providing exceptional hospitality in an attentive, friendly and efficient manner to all guests during their entire stay. 

Front Desk Agent

full time

The Front Desk Agent is “guest service central” in the Resort. The Agents provide check-in and check-out services, Hotel information services, service recovery when necessary, internal and external telephone services, and a wide array of other Hospitality oriented guest services.   Some desired qualifications of the Front Desk Agent position include people who like helping people and a "can-do" attitude is a necessity, credit card and cash handling experience is an asset and the ability to communicate and work well with other departments and fellow employees.  Must be able to work a flexible schedule including Weekends and Holidays.

Massage Therapist

seasonal

We are seeking massage therapist(s) who have exceptional customer service skills that are dependable and looking for an opportunity to work in a first class, resort environment that is committed to providing the best therapeutic benefits and spa experience to our members, guests and visitors. The ideal candidate must have the appropriate certifications, current license(s) for massage therapy as required by the state, county, city/town, 500 hours of massage school education, 1 year Spa experience and the ability to work flexible schedules.

Reservations Group Coordinator

full time

Responsible for the group reservation process including creation of group blocks, monitoring of cut-off dates and contract terms, extensive data entry, communication with group contacts, meeting planners, and Sales and Convention Services teams, attendance at the pre-convention meetings. The ideal candidate will possess great time management and organizational skills, superior attention to detail, and has worked in a fast-paced customer service environment.  Prior Reservation/Front Desk experience preferred. Bilingual English/Spanish is a plus.

Bartender

part time

The Bartender is responsible for providing the highest quality of beverage production and service to our Members and guests by delivering quality beverages and service, while adhering to maintenance of the bar, bar service areas and related storerooms in a neat, organized and secure manner.  Continually follows the proper procedures for stocking, cleaning and ensuring opening/closing duties are performed for bar readiness at all times.  Previous bartending experience required.  A working knowledge of bar related beverages, spirits, wine and beer.  A working knowledge of the most common cocktails, mixed drinks and specialty drinks.

Food Runner-AM/PM

part time

The ideal candidate for this position must have excellent communication and organizational skills. Must be able to work in a fast paced environment, assist in properly serving the customer, especially ensuring that tables are set, serviced, cleared and re-set efficiently. Transport food from the kitchen to the guests’ table with accuracy and in a timely manner.   Prior experience in a dining establishment is highly desired.

Cocktail Server/Server

part time

Responsible for providing prompt, efficient, courteous, professional food and beverage service.  Thorough knowledge of food terminology, food service techniques and sanitation standards, pre-meal set up and post meal clean up.    Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.  

Bell Staff

full time

Transport guest luggage to/from guest rooms; knowledge of all hotel services and amenities.  Responsible for attending to immediate needs of each guest upon arrival.  Ensure follow through on each guests request throughout their stay. Must have customer service experience.

Ironwood Steak & Seafood Outlet General Manager

full time

Oversee the day to day pm operations monitoring all guest service standards improving product and service as well as increase volumes and profits.  3-5 years experience in a Food & Beverage Management role.

Housekeeping Supervisor

full time

Assist Housekeeping Manager/Executive Housekeeper in daily operations, maintaining overall cleanliness of the hotel, including guest rooms and public area. Ensure guests are satisfied with cleanliness of room, respond to guest needs, ensure safety and security of rooms, maintain inventories and cost control, selecting, training, maintaining, and managing a skilled team. Establish a friendly atmosphere of superior guest service and product quality.  Previous hotel experience preferred.

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