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PGA Resort Events

November 28, 2013

Thanksgiving Dinner

Executive Chef Donald Young invites you to Thanksgiving Dinner
3:00pm - 9:00pm

Appetizers:
Large Florida Stone Crab Claws, key lime mustard dipping sauce.....Market price
Pan Seared Gulf Shrimp, creamy Anson Mills Grits, smoky tomato sofrito, micro cilantro.....14
Autumn Roasted Butternut Squash Bisque, cinnamon spike Chantilly cream.....8
Fall Harvest Salad, tender Bibb, local mixed greens, roasted pears, sun dried cranberries, sugared walnuts, and crumbled gogonzola cheese, Indian River Grapefruit Vinaigrette.....12

Entrees:
Cider and Spce Brined Roast Tom Turkey, sage cornbread stuffing, butter whipped mashed potatoes, candied yams, crisp pencil beans, rich gibley gravy, fresh cranberry orange relish.....29
Fire Grilled Breast of Duck, sage brown butter spaghetti squash, fall apple parsnip puree, blistered asparagus, sweet calvados pan jus.....32
Cedar Plank Roasted Salmon, vermont maple mustard glaze, smoky bacon Brussels sprouts, grilled wild mushrooms.....29

Dessert:
Old Fashioned Pumpkin Pie.....8
Butterschotch Sweet Potato Panna Cotta.....9
Warm Fall Apple Tart, vanilla bean ice cream, sweet caramel swirl.....9 

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