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PGA Resort Events

June 16, 2013

Father's Day Brunch at Ironwood Steak & Seafood

11 a.m. - 3 p.m.
Father's Day Brunch Menu prepared by Chef Donald Young

$40 per person plus tax and gratuity/Children ages 5 to 16 are $20
Show your Craft Beer Festival and Burger Bash ticket stub to save $10 off your table


Sun Soaked Seasonal Fruits and Berries
Brick Oven Bagels, Assorted Flavored Cream Cheeses
Scottish Smoked Salmon, Chopped Egg, Capers and Red Onion
Artisan Inspired Cheese Board, Crusty Baguettes and Crisp Cracker Flats
A Spring Time Array of Local Garden Greens, Assorted Condiments and House Made Dressings
Marinated Heirloom Red and Golden Tomatoes, Ciliegine Mozzarella, Fresh Basil Pesto
Chilled Blistered Asparagus, Roasted Woodland Mushrooms, White Truffle Vinaigrette
Scrambled Eggs with Vermont Cheddar Cheese, Creme Fraiche and Chives
Large Gulf Shrimp, Spicy Tomato Horseradish and Fresh Lemon
Blackened Corvina, Key West Fruit Salsa, Meyer Lemon Butter
Crispy Corned Beef Hash and Poached Organic Brown Eggs
Apple Brine Cured Bacon and Sage Smoke House Sausage
Fresh Herb and Cider Pan Seared Breast of Chicken
Grilled Garden Vegetables, Aged Balsamic Splash
Sea Salt and Thyme Roasted Red Bliss Potatoes
Belgium Waffle Station: Made to Order Malted Waffles, fresh berry compote, Vermont maple syrup and vanilla whipped cream
Prepared to Order Omelets: whole eggs and egg whites...A variety of fillings: spinach, fresh tomato, cheese, roasted mushrooms, onion, ham and smoked salmon
Carved to Order: Sea Salt and Rosemary Crusted Roast Prime Rib of Beef au Jus, creamy horseradish sauce
Pastry Chef's Selection of Sweets and Treats, decadent cakes, tarts, truffles, petit fours and chocolates
Make reservations at www.opentable.com or call 561-627-4852 (reservations are limited, please book early)

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