PGA Resort Events
August 16, 2013
Bacardi Gourmet Ice Cream Pairing Dinner
Dine on frozen creations paired with delectable dinner courses and fine wines, prepared by PGA National Resort's Executive Chef Donald Young and special guest chefs, Todd Siccolo and Todd Owen. Stay tuned for detailed menu.
Cost per person: $100 (gratuity and taxes additional)
Location: Bella Lago
Pan Seared Diver Sea Scallop, Braised Leek Charred Tomato Fondue, Blistered Asparagus, Roasted Garlic Ice Cream
Local Heirloom Tomatoes, Tuscan Burrata, Spicy Arugula, Crisp Ciabatta, Sparkling Prosecco Basil Sorbet, Aged Balsamic Drizzle
Barolo Braised Short Rib of Beef, Mascarpone Fresh Herb Polenta, Foraged Woodland Mushrooms Summer Root Vegetables, White Truffle Foie Gras Crème
Bacardi Rock Coconut Cake, red papaya mango “chow chow” white rum raisin vanilla bean ice cream, amber rum gastrique
Call 561-627-4852 to make reservations for this exclusive limited seating engagement.