• BOOK NOW!

  • Push2Talk
  • Push2Chat

PGA Resort Events

Thanksgiving Dinner at Ironwood Steak & Seafood

November 27, 2014

PGA National Resort & Spa invites you to Thanksgiving Dinner
2:00pm - 9:00pm

APPETIZERS
Large Florida Stone Crab Claws, key lime mustard dipping sauce.....Market price
Pan Seared Gulf Shrimp, creamy Anson Mills Grits, smoked butternut squash sauce, chili oil, micro beet greens.....14
Autumn Roasted Butternut Squash Bisque, cinnamon spike Chantilly cream.....8
Fall Harvest Salad, tender Bibb, local mixed greens, roasted pears, sun dried cranberries, sugared walnuts, and crumbled gogonzola cheese, creamy cranberry vinaigrette.....12

ENTREES
Cider and Spice Brined Roast Tom Turkey, sage cornbread stuffing, butter whipped mashed potatoes, candied yams, crisp pencil beans, rich gibley gravy, fresh cranberry orange relish.....29 (Family Style option available $32pp)*
Pan Roasted Breast of Duck, smashed fall apple and parsnips, blistered asparagus, sweet calvados pan just, currant sage sauce.....36
Cedar Plank Roasted Corvina, Vermont maple mustard glaze, smoky bacon Brussels sprouts, grilled wild mushrooms.....32

DESSERT
Home for the Holidays Pumpkin Pie.....8
Roasted Sweet Potato Pana Cotta, toasted cinnamon double whipped cream.....8
Caramel Apple Cheesecake, cinnamon streusel, caramel drizzle.....9

*Family style option only available when ordered by the entire table

Cigar & Brewmakers Dinner

December 9, 2014

Reception - 6:30pm / Dinner - 7:00pm
Open to the Public and Resort Guests

FIRST COURSE
Butter poached lobster claw - Islamorada ale lobster broth & mascarpone enriched toasted orzo

SECOND COURSE
Burrata cheese salad - Burrata, heirloom tomato, golden beets and arugula with white balsamic vinaigrette

THIRD COURSE
Pan roasted beef tenderloin topped with king crab meat served with Sandbar Sunday hollandaise & a hearty red wine bordelaise. Petite vegetables, season potato & leek au gratin

FOURTH COURSE
Dark chocolate malted Panna cotta with barley malt anglaise

COFFEE SERVICE


$75.00 per person (inclusive)

For reservations call 561.627.5564

BE THE FIRST

Receive Exclusive Offers & Packages