Meet The Weddings and Catering Team
Contact Us To Plan Your Perfect Event or Special Day
Robert ManttariAssociate Director of Catering
Office: 561.627.6804 | Cell: 713.505.0507 | Fax: 561.624.3167
Robert joins PGA National Resort and Spa with over 15 years of catering sales experience in the hospitality industry. Most recently as Director of Catering for private and prestigious country club on Long Island, Robert has sold and serviced many events from corporate meetings, social events and galas ranging from 2 – 2,000 people. Robert has worked with heads of state, celebrities and international royalty. Originally from Long Island, New York, Robert moved to Houston in 2002 to attend college and stayed there nearly 14 years. He brings a wealth of knowledge and experience to the team.
Nickole D’AngeloCatering Manager
Nickole.DAngelo@pgaresort.com / 561.227.2566
Nickole has been specializing in making dreams a reality for over 13 years in the hospitality business. Her creativity and desire to surpass expectations have assisted in her success as a Catering Manager at PGA National Resort and Spa. Having executed over 600 weddings, Nickole’s professionalism is only matched by her love of making her clients happy on the most important day of their life. A member of the Association of Bridal Consultants of Florida; The Knot; Perfect Wedding Guide, and Beverly Clarke Destinations, Nickole has a passion for the wedding business. Nickole’s ability to put the brides and their families at ease comes from her superior organizational skills, experience, and dedication to ensure she delivers flawless events time and time again.
Kristy JenningsCatering Manager
Office: 561.227.2563 | Fax: 561.624.3167
Originally from Longmeadow, Massachusetts Kristy has 15 years’ experience in the Sales and Event planning industry. While attending college at Salve Regina University in Newport Rhode Island, Kristy worked part time as a Sales assistant for the luxurious Chanler at Cliff Walk Resort. Her love for event planning began here and she continued to grow her experience in the industry over the years. While combining her passion for travel and work, Kristy has held catering manager positions in several major cities including Boston, New York, Las Vegas & Connecticut. To escape the cold and be closer to family Kristy moved to Florida in 2013 where she held a position for five years as the Catering Manager for a 5 star platinum private country club in Jupiter, Florida. While vacationing as a child, Kristy family spent a lot of time at PGA National Resort and is very excited to be a new member of the team!
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Emily graduated from Florida State University with a degree in Hospitality Management. She completed her internship at the Old Course Resort & Spa