Meet The Weddings and Catering Team
Contact Us To Plan Your Perfect Event or Special Day
Anna Erickson Associate Director of Catering
Anna.Erickson@pgaresort.com / 561.627.6804
A recognized leader in creating social and catering events and dream weddings, Anna Erickson has been planning events and weddings for over 15 years. A graduate of Georgetown University with a degree in Foreign Service, Anna regards every event as a special one. Anna’s discerning event skills were fine honed first at Sotheby’s New York in meeting and event planning, and then later in Palm Beach. Brides and grooms look to Anna to assist in designing, creating and executing their perfect wedding and all the timelines and details that go along with the wedding experience.
Nickole D’AngeloCatering Manager
Nickole.DAngelo@pgaresort.com / 561.227.2566
Nickole has been specializing in making dreams a reality for over 13 years in the hospitality business. Her creativity and desire to surpass expectations have assisted in her success as a Catering Manager at PGA National Resort and Spa. Having executed over 600 weddings, Nickole’s professionalism is only matched by her love of making her clients happy on the most important day of their life. A member of the Association of Bridal Consultants of Florida; The Knot; Perfect Wedding Guide, and Beverly Clarke Destinations, Nickole has a passion for the wedding business. Nickole’s ability to put the brides and their families at ease comes from her superior organizational skills, experience, and dedication to ensure she delivers flawless events time and time again.
Kimmie Amezcua Catering Manager
Kimberly.Amezcua@pgaresort.com / 561.627.7943
Kimmie has spent 13 successful years in the resort and hospitality industry. Born and raised in Philadelphia, PA it was more than just fate that landed her at Penn State for her BS in Hotel, Restaurant & Institutional Management. A die-hard Phillies, Flyers, Eagles, and Penn State fan, Kimmie started her career at the Four Seasons Philadelphia as an Assistant Restaurant Manager in their Fine Dining restaurant. Seeking warmer weather, Kimmie then transferred to the Four Seasons Palm Beach where she grew in her career. Kimmie has become known for being detail oriented, empathetic and passionate about her career. After being married here at PGA National she is now a distinct part of the wedding and catering team. Ensuring her clients are happy and that she has created the event they have envisioned is what makes every day fulfilling to her.