Palm Beach Weddings Catering
Jumbo lump crab cakes drizzled with local citrus butter served with softened spinach and roasted corn tomato salsa; grilled petite filet mignon in a rich cabernet reduction, gently roasted mahi mahi with fresh basil butter… is your mouth watering yet?
When it comes to Palm Beach dining, PGA National Resort & Spa leads with impeccable quality and variety tailored to your desires and our one-of-a-kind settings. From appetizing light bites on the putting green to Mediterranean delicacies at Waters of the World, we offer a myriad of fun and delicious ways to wine and dine your group.
Ready for your taste? Here are a few highlights of wedding catering at PGA National:
Sips & Bites
Relax with some savory snacks delivered in-suite while getting ready for the main event. Start with yogurt parfait and slices of fresh Florida fruit, a selection of chips and dips, imported and domestic cheeses. Save room for a New York Style hoagie, smoked Atlantic salmon or Black Forest ham pinwheels, yellow fin tuna, Black Angus beef or buffalo chicken sliders. This is not your ordinary finger food!
Surprise your wedding guests with an iTruck Food Truck Festival! Our iTruck travels to the venue of your choice. Favorites include the Honda Pavilion and Masters Terrace for welcome reception and glow golf on the putting green for rehearsal dinner. Choose from such sumptuous items as birdie shrimp, braised short rib mac and cheese, smoked ribs, artisan brick oven pizzas, novelty desserts and an imaginative array of starters.
Surf & Turf
Whether you choose a plated dinner or a buffet-style reception, expect fine aged beef and fresh-from-the-ocean seafood. (Our chicken entrees are equally spectacular.) Choose from three- or four-course menus, all customizable. Here’s one of our most popular plated menus:
We also offer award-winning gluten-free and vegetarian entrees. Please advise your Catering & Conference Services Manager in advance of any special dietary requirements.
Besides building beautiful weddings cakes, as hosts of the heralded Ice Cream Festival Weekend, our culinary team knows a thing or two about creating memorable desserts… with an Old Fashioned Butter Milk Shortcake Station, selections from the Candy Shoppe, Viennese Table blanketed in specialty pastries, Old Fashioned Coke Float, and, of course, a festive Sundae Station featuring creamy hand-churned ice cream and an array flavorful toppings.
Bloody Mary’s and Bloody Caesar’s make great accompaniments to thick cut cinnamon French toast, apple wood bacon, eggs, bagels, pastries, fruit, yogurt and even cereal. Send off your guests in style.
Let our culinary team perform its magic for you.