 
THE BEST COURSE OF THE DAY
Perfectly grilled steaks with a prestigious bottle of wine. Fresh seafood or casual appetizers with your favorite draft. Every restaurant, bar and café at PGA National lines up perfectly with your appetites and your tastes. The range of cuisine is diverse, so whatever you're craving, you'll find satisfaction at any time of the day. And when the sun sets, the vibrant ambience of the Ironwood Steak & Seafood and the pulse of life after dark in the iBAR are impossible to resist. From casual fare in a laid-back sports environment to flavorful cuisine served in an atmosphere of relaxed elegance, you'll quickly realize that your championship experience has followed you off the course! |
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Ironwood Steak & Seafood
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Ironwood Steak & Seafood
The raising of wine glasses. The retelling of stories. Unrestrained laughter that comes from the heart. The forging of new friendships and the strengthening of old ones. Camaraderie has never been so effortless. It might be something in the water. Or better yet, the wine. Events at Ironwood Steak & Seafood take on a special significance with service that is impeccable and cuisine that is outstanding. There is no place like the intimate, contemporary Ironwood Steak & Seafood to turn any occasion into a life-long memory.
View Menu | Print Menu | Send an Invitation | Make an Online Reservation |
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2,4,6,8 Happy Hour you'll Appreciate
Daily from 5pm to 7 pm
Join us for Happy Hour specials you can really cheer about!
$2 Draft Beers
$4 House cocktails
$6 Premium well martinis
$8 appetizers
Ladies iStyle Nights
Thursdays from 7 pm to 9 Pm at IBAR
Ladies drink VIP style at ibar every thursday night enjoy our 2-4-6-8 happy hour from 5pm to 7 pm. Then ladies enjoy complimentary sobieski vodka cocktails off a special menu just for you. A dj spins tunes from 8pm to 11pm in our lobby.
Girl's night out
Thursday, February 16th, 2012 5:30 pm to 8:30 pm
Girls Night Out is a monthly event that should not be missed, with a fun, festive environment, giveaways, raffles, and much more. Get your last minute shopping done while enjoying some girl time. Live musical entertainment, not to mention happy hour pricing on food and beverages. Raffle to benefit the American Heart Association.
Eddie Raye Band, PGA's official iBAND Live
Fridays and Saturdays 8:30 pm to 11:30 pm at ibar
The Eddie Raye Band plays at iBAR every Friday and Saturday night. Enjoy a drink at iBAR or dinner at Ironwood Steak and Seafood while listening to the crowd pleasing tunes of our official iBAND.
Taste of NFL Wine Dinner Featuring Special Guest Dick Anderson
Wednesday, January 25th, 2012 at 6:30pm
Join our Taste of NFL Dinner and celebrate the career of Pro Bowler, Dick Anderson at Ironwood Steak and Seafood on at Ironwood Steak & Seafood, located in the PGA National Resort & Spa
Menu:
FLORIDA STONE CRAB CLAWS
watermelon, avocado, white anchovy, blood orange
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BEEF CARPACCIO
arugula, pecorino, truffle oil, black pepper
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DRY-AGED PRIME KANSAS CITY
Loaded potato, garlic spinach, house made steak sauce
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MORTAL SIN MARTINI
Chocolate brownie and ice cream, caramel, candied nuts, marshmallows
For every bottle of wine consumed and/or purchased that evening, PGA National Resort & Spa will be contributing 2.5 meals to the South Florida Feeding America Food Bank.
A special offer: Purchase Taste of NFL Wines that evening at a discounted retail rate and receive a special gift from PGA National Resort. 2 Riedel Burgundy tasting glasses for every 6 bottles purchased (a $40 retail value). Feel free to mix and match your purchase. No limit on glassware. Credit cards must be billed that evening for the wine.
Cost per person: $65 plus tax and gratuity
Call 561.627.4852 for reservations.
Moet & Chandon pairing dinner at Ironwood Steak & Seafood
Thursday, February 9, 2012 at 6:30pm
Enjoy an Exclusive Moet & Chandon pairing dinner at Ironwood Steak & Seafood located in the PGA National Resort and Spa on February 9, 2012 starting with a reception at 6:30pm and leading into dinner at 7:00pm. Executive Chef Gordon Maybury serves up a tantalizing dining experience in a contemporary dining atmosphere.
Menu:
First Course:
Vanilla-thyme Scented Lobster Salad with a cauliflower puree and saffron-champagne dressing.
Paired with: Moet Imperial
Second Course:
Trio of Duck - a an roasted Breast, Seared foie gras, Leg confit, baby leek-morel ragout, pickled melon, fig molasses, artichoke-roasted tomato salad
Paired with: Moet Rose
Third Course:
Poached Veal Tenderloin with herb crust, pumpkin risotto, brussel sprout leaves
Paired with: Moet Grand Vintage 2002
Fourth Course:
Citrus Tasting consisting of orange-saffron panna cotta lemon, white chocolate gateaux, shiso marinated grapefruit, champagne sabayon
Paired with: Moet Nectar Imperial
Cost: $67 per person plus tax and gratuity.
Space is limited. Call for Reservations at 561.627.4852.
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Other Venues
The 19th Hole
Casual cocktails and light fare, overlooking the practice greens |
Wave Bar & Grill
Poolside grill featuring tempting frozen beverages and traditional mesquite grilled favorites |
Café Pronto
Our lobby Café Pronto proudly brews Starbucks Coffee™, pastries, ice cream, sandwiches plus quick healthy snacks |
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Waters of the World Café
Healthy Spa Cuisine served on the relaxing patio of our exclusive mineral pools. |
The Bear Trap
sports bar with a casual menu, and of course, the big screen! |
The Citrus Tree
A spacious café and patio serving breakfast daily and our spa cuisine menu. |
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Room Service
Serving breakfast, lunch, dinner, and late-night snacks. |
Monte Cristo Lounge |
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Private Dining
Private party
Ironwood Steak & Seafood can accommodate up to 194 people for your private party needs.
Private dining
Ironwood Steak & Seafood offers private dining rooms at no additional charge. We can accommodate up to 24 in a private dining space and up to 70 in a semi-private dining space. You'll find these rooms great for corporate dinners, client entertainment, birthdays, anniversaries, rehearsal dinners or any special occasion. Each private dining room has a wall-mounted flat screen TV allowing for television viewing or laptop hook-up for presentations. |
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Our Team
A native of Dublin, Ireland, Gordon Maybury brings over 20 years of culinary experience to PGA National Resort & Spa. Chef Maybury began his career with a traditional apprenticeship, working in some of Ireland's top restaurants and hotels and with the best chefs. He also attended Dublin College of Catering where he was instructed by Kevin Thornton, Peter Timmins and Noel McHugh.
Maybury's recent experience includes, Executive Chef at Loews Miami Beach Hotel, where he was host chef for the past 3 South Beach Wine and Food Tribute Dinners, Executive Chef at the Peninsula Hotel in New York City, where he was in charge of Zagat rated restaurant "Fives" and Chef de Cuisine in both the Grand Hyatt Hotel New York and the Hyatt Regency Hotel and Resort in the Cayman Islands.
In April 2010, Maybury was invited to cook at the prestigious James Beard House in New York City, where his menu "A taste of Miami" won rave reviews.
Maybury was selected in 2006 to participate in the Lufthansa Airlines Star Chef program, where he was responsible for creating a menu of gourmet meals for first and business class passengers on flights to and from Germany.
Armando Galeas - Chef de Cuisine
Federica Davis - General Manager, Ironwood Steak & Seafood
Karla Bass - Private Dining & Events Manager, Ironwood Steak & Seafood
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Room Service
Serving breakfast, lunch, dinner, late-night snacks, and a variety of hospitality selections. |
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19th Hole
A delightful post-round spot to enjoy cocktails and light fare, overlooking the practice greens. |
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Wave Bar & Grill
Our cabana-style poolside grill features a variety of tempting frozen beverages and traditional favorites seasoned with just a hint of mesquite |
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CafÉ Pronto
Located in the lobby, Café Pronto proudly brews Starbucks Coffee and serves pastries, ice cream, sandwiches, and a variety of light and healthy snacks |
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Waters of the World CafÉ
Our relaxing spa café, the perfect place for a refreshing outdoor luncheon, snack, or beverage |
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The Bear Trap
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The Citrus Tree
A spacious café serving breakfast daily including the chef's special spa cuisine menu. |
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