Ironwood Steak & Seafood Menu

In 2008, Ironwood Steak and Seafood opened its doors with rave reviews. Labeled as the premier restaurant at PGA National; Ironwood has become the place to celebrate with friends and enjoy the finest steak and seafood along the treasure coast.

In addition to sourcing from the best producers from around the country, our steaks are selected from the top 2.9% of all graded beef. We season our steaks with kosher salt and fresh ground pepper just prior to broiling in the Vulcan 1200. Steaks are brushed with herb butter, confit shallots and herbs from our own garden located on property.

FILET - 36
8 oz barrel cut

HANGER - 28
8 oz meyers all-natural
Located near Montana's Big Black Foot River and labeled the only major beef company to be labeled "Certified Humane". Cattle are raised with complete shelter, abundant space, and the ability to engage in natural behavior.

DELMONICO - 40
16 oz creekstone farms
Washington Post calls Creekstone Farms "The international and domestic standard for premium black angus cattle."

NEW YORK STRIP - 39
12 oz meyers all-natural
Located near Montana's Big Black Foot River and labeled the only major beef company to be labeled "Certified Humane". Cattle are raised with complete shelter, abundant space, and the ability to engage in natural behavior.

NEW YORK STRIP - 49
18 oz dry-aged creekstone farms
Washington Post calls Creekstone Farms "The international and domestic standard for premium black angus cattle."

BERKSHIRE PORK CHOP - 33
16 oz

DRY-AGED KANSAS CITY - 48
16 oz prime angus beef
Angus produce is top quality beef with superior taste.

TOMAHAWK for two - 85
34 oz wagyu-black angus beef
A 32oz. bone rib eye, is a cross of wagyu and black angus, dry aged for 21 days, seasoned with sea salt, fresh ground black pepper, broiled to your liking and finished with a chive and pink peppercorn butter.

Florida's Gulf Stream waters rush northward and stay at a constant warm temperature making for a "super highway" for bait fish. This river in the ocean attracts some of the world best tasting saltwater fish species: Red Snapper, Maui Maui, Black Grouper, Florida Pompano, etc.

TUNA - 32
orange soy, spicy mustard

WAHOO - 30
papaya habaneras salsa, citrus butter

SWORDFISH - 34
sundried tomato tapenade

BLACKENED RED SNAPPER - 29
creole rice

SEARED DIVER SCALLOPS, DULCE DE LECHE - 30
creamy anson mills grits, popcorn rice, chili oil

BBQ GLAZED SALMON - 25
crispy onions

PAN ROASTED HALIBUT - 33
truffle bean salad

CRAB STUFFED 2LB. MAINE LOBSTER - 52
Caught daily, our fresh lobster has a hard shell. That means your lobster is packed with sweet, white meat from claw to tail. Each lobster is selected for vigor and hard-shelled excellence. Simply put, these are the BEST lobsters available.

Ironwood Steak & Seafood's wine cellar boasts a collection of over 350, top shelf wine selections. The centerpiece of the dining room experience is a floor to ceiling wine room with over 1,000 bottles of the finest vintages from all over the world. Including PGA TOUR golf legends.

STEAMED MUSSELS - 13
oven roasted tomatoes, fennel, white wine

BEEF CARPACCIO - 15
arugula, pecorino, truffle oil, black pepper, baguette

CHOPHOUSE CRABCAKE - 16
corn jalapeno remoulade, avocado crème

LOBSTER RAVIOLI - 15
sauce americana, asparagus, yogurt

CHARCUTERIE PLATE - 15
house cured meats, mustard, cornichons
add cheese 8

CHEF ARMANDO'S STEAK GUMBO - 10
steak, and ouille sausage, okra

SHE CRAB - 9
jumbo lump, saffron, croutons

iWEDGE - 9
iceberg, nueske bacon, tomatoes, humbolt fog, ranch

CAESAR - 10
romaine, anchovies, parmesan, tomato

BEEFSTEAK TOMATO - 11
mozzarella, sherry vinegar, red onion

OYSTERS - MK
east coast – west coast (1/2 dozen)

TUNA TARTARE - 15
avocado, jalapeno, pickled onion, bibb, orange

JUMBO SHRIMP COCKTAIL - 17
wasabi spiked cocktail sauce

CLAMS - MK
middleneck (1/2 dozen)

HAMACHI SASHIMI - 16
asian pico de gallo, micro cilantro

SEAFOOD TOWER - 48
lobster tail, oysters, shrimp, crab, clams

HERB ROASTED HALF CHICKEN - 25

HOUSE BLEND BOLOGNESE PASTA - 25

SLOW ROASTED SHORT RIBS - 28

iBURGER au poivre - 16

béarnaise
PGA steak sauce
chimichurri

au poivre
ironwood worcestershire
horseradish crème

porcini
pink peppercorn-herb

Loaded Baked Potato - 8
Creamed Corn - 8
Boursin Mashed Potatoes - 8
Onion Rings - 8
Garlic Creamed Spinach - 8
Broccoli Rabe - 8

Short Rib Mac-N-Cheese - 8
Cheesy Potato Galette - 8
Grilled Asparagus - 8
Wild Mushroom Ragout - 9
Bacon & Cheddar Creamy Anson Mills Grits - 9