• Lobster tails with butter and lemon

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PGA National ResortEventsWeddingsWedding Catering

Wedding Catering

Appetizing light bites on the putting green. A casual cookout around the firepit. Flexitarian brunches and crafted kombucha at Waters of the World. When it comes to West Palm Beach catering, PGA National Resort offers a myriad of fun and delicious ways to wine and dine your group.

Ready for your taste? Here are a few highlights of wedding catering at PGA National:

EMAIL US

561-227-2558

  • iDECK catering food

Sips & Bites

Relax with some savory snacks delivered in-suite while getting ready for the main event. Start with yogurt parfait and slices of fresh Florida fruit, a selection of chips and dips, and imported and domestic cheeses. Save room for a New York-style hoagie, smoked Atlantic salmon or Black Forest ham pinwheels, yellowfin tuna, Black Angus beef or Buffalo chicken sliders. This is not your ordinary finger food!

  • Lobster with lemon butter

Surf & Turf

Whether you choose a plated dinner or a buffet-style reception, expect fine-aged beef and fresh-from-the-ocean seafood. (Our chicken entrees are equally spectacular). Choose from three- or four-course menus, all customizable. Here’s one of our most popular plated menus:

4-Course Horseradish-Crusted Filet of Beef

  • Pan-Seared Diver Sea Scallop and Grilled Vegetable Mediterranean Saffron Risotto with Blistered Asparagus, Roasted Jubilee Tomato and Meyer Lemon Butter
  • Heirloom Tomato Carpaccio with Fresh Basil Pesto Ciliegini, Spicy Arugula and Lemon Oregano Vinaigrette
  • Horseradish-Crusted Filet of Beef with White Truffle Whipped Potatoes, Honey-Baked Acorn Squash, Brown Butter Broccolini and Baby Carrots
  • Plated Dessert

We also offer award-winning gluten-free and vegetarian entrées. Please advise your Catering & Conference Services Manager in advance of any special dietary requirements.

  • cake pops, chocolate cakes and chocolate covered strawberries

Sweet Treats

Besides building beautiful weddings cakes, as hosts of the heralded Ice Cream Festival Weekend, our culinary team knows a thing or two about creating memorable desserts. Here are just a few of our favorites: an Old-Fashioned Buttermilk Shortcake Station, a Viennese table blanketed in specialty pastries, and a festive Sundae Station featuring creamy hand-churned ice cream and an array of flavorful toppings.

  • Catering food

Farewell Brunch

Bloody Marys and Bloody Caesars make great accompaniments to thick-cut cinnamon French toast, applewood bacon, eggs, bagels, pastries, fruit, yogurt, and even cereal. Let our culinary team perform its magic for you, as you send off your guests in style.