“vuelve a la vida” cocktail sauce, shaved radish, avocado, cilantro
ginger, soy, scallion, “gold fish” crackers
miso tahini dressing, ancient grain tabbouleh
petite croutons, parmesan, picked herbs
confit garlic & lemon butter, blistered tomatoes, garlic bread
white water clams, potato, sweet corn, crispy pancetta
Florida winter citrus, shaved fennel, chevre, toasted pistachios, cider vinaigrette
hearts of romaine, shaved parmesan, sourdough croutons, Caesar dressing
local kale, roasted beets, navel oranges, dried cherries, toasted almonds, citrus coriander vinaigrette
vine-ripe tomatoes, cucumbers, sweet peppers, cerignola olives, feta, chickpeas, Greek vinaigrette
lemon & rosemary brined organic chicken, collard green slaw, mashed potatoes, pan gravy, hot honey, buttermilk biscuits
cauliflower puree, seasonal vegetable ragout, lemon & herb beurre blanc
charred escarole, white wine, lemon, herbs
creamy stone-ground grits, roasted heirloom carrots, shaved fennel & apple salad, cider gastrique
farro risotto, grilled broccolini, roasted tomato pistou
pan roasted wild mushrooms, smashed fingerling potatoes with crème fraiche & chives, house steak sauce
double patty, white cheddar, lettuce, tomato, onion, pickles, special sauce, potato bun
plant-based patty, vegan cheddar, lettuce, tomato, onion, pickles, vegannaise, potato bun
San Marzano tomato sauce, basil, mozzarella
pepperoni, pickled peppers, hot honey
whipped ricotta, fontina, caramelized onions, herbs
fennel “sausage”, seasonal vegetables, vegan parmesan