Dinner

  • Dinner

To Start

Key West Pink Shrimp Cocktail

“vuelve a la vida” cocktail sauce, shaved radish, avocado, cilantro

Tuna Tartare

ginger, soy, scallion, “gold fish” crackers

Whole Roasted Cauliflower

miso tahini dressing, ancient grain tabbouleh

Roasted Tomato Soup

petite croutons, parmesan, picked herbs

Florida Shrimp Scampi

confit garlic & lemon butter, blistered tomatoes, garlic bread

Florida Clam Chowder

white water clams, potato, sweet corn, crispy pancetta

From The Garden

Market Greens Salad

Florida winter citrus, shaved fennel, chevre, toasted pistachios, cider vinaigrette

Classic Caesar Salad

hearts of romaine, shaved parmesan, sourdough croutons, Caesar dressing

Jeweled Kale Salad

local kale, roasted beets, navel oranges, dried cherries, toasted almonds, citrus coriander vinaigrette

Chopped Greek Salad

vine-ripe tomatoes, cucumbers, sweet peppers, cerignola olives, feta, chickpeas, Greek vinaigrette

Mains

Honeybelle Fried Chicken | Half Bird

lemon & rosemary brined organic chicken, collard green slaw, mashed potatoes, pan gravy, hot honey, buttermilk biscuits

Grilled Scottish Salmon

cauliflower puree, seasonal vegetable ragout, lemon & herb beurre blanc

FL Clam & Trofie Pasta

charred escarole, white wine, lemon, herbs

Berkshire Pork Chop

creamy stone-ground grits, roasted heirloom carrots, shaved fennel & apple salad, cider gastrique

FL Red Snapper

farro risotto, grilled broccolini, roasted tomato pistou

Grilled Skirt Steak

pan roasted wild mushrooms, smashed fingerling potatoes with crème fraiche & chives, house steak sauce

HB Burger

double patty, white cheddar, lettuce, tomato, onion, pickles, special sauce, potato bun

Impossible Burger

plant-based patty, vegan cheddar, lettuce, tomato, onion, pickles, vegannaise, potato bun

Woodfired Pizzas

The Classic

San Marzano tomato sauce, basil, mozzarella

The Hot Pie

pepperoni, pickled peppers, hot honey

Wild Mushroom

whipped ricotta, fontina, caramelized onions, herbs

The Garden

fennel “sausage”, seasonal vegetables, vegan parmesan