“vuelve a la vida” cocktail sauce, shaved radish, avocado, cilantro

ginger, soy, scallion, “gold fish” crackers

miso tahini dressing, ancient grain tabbouleh

petite croutons, parmesan, picked herbs

confit garlic & lemon butter, blistered tomatoes, garlic bread

white water clams, potato, sweet corn, crispy pancetta

Florida winter citrus, shaved fennel, chevre, toasted pistachios, cider vinaigrette

hearts of romaine, shaved parmesan, sourdough croutons, Caesar dressing

local kale, roasted beets, navel oranges, dried cherries, toasted almonds, citrus coriander vinaigrette

vine-ripe tomatoes, cucumbers, sweet peppers, cerignola olives, feta, chickpeas, Greek vinaigrette

lemon & rosemary brined organic chicken, collard green slaw, mashed potatoes, pan gravy, hot honey, buttermilk biscuits

cauliflower puree, seasonal vegetable ragout, lemon & herb beurre blanc

charred escarole, white wine, lemon, herbs

creamy stone-ground grits, roasted heirloom carrots, shaved fennel & apple salad, cider gastrique

farro risotto, grilled broccolini, roasted tomato pistou

pan roasted wild mushrooms, smashed fingerling potatoes with crème fraiche & chives, house steak sauce

double patty, white cheddar, lettuce, tomato, onion, pickles, special sauce, potato bun

plant-based patty, vegan cheddar, lettuce, tomato, onion, pickles, vegannaise, potato bun

San Marzano tomato sauce, basil, mozzarella

pepperoni, pickled peppers, hot honey

whipped ricotta, fontina, caramelized onions, herbs

fennel “sausage”, seasonal vegetables, vegan parmesan