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(813) 425-9540

Thursday, 28 November 2019

1:00 pm - 7:00 pm

Thanksgiving Buffet at Ironwood Steak & Seafood

glass of wine Join us Thanksgiving Day for a holiday feast for friends and family.

IRONWOOD THANKSGIVING BUFFET MENU

 

SOUP

Butternut Squash Bisque

ARTISAN BREAD DISPLAY

RAW BAR

Citrus Marinated Shrimp & Octopus Salad, Chilled Shrimp, Oysters, Middle Neck Clams, Snow Crab Claws

 

CHILLED & DISPLAYED CREATIONS

Grilled Vegetable Platter

Grilled Stone Fruit Salad, Mixed Greens, Herb Crumbled Goat Cheese with a mint vinaigrette

Shaved carrot & Dried Fruit Salad

Pear, Walnut & Maytag Blue Arugula Salad

Honey Roasted Butternut Squash with Cranberries and Feta Cheese

Broccoli & Apple Salad

ENTREES

Pan Roasted Bone-In Chicken Breast, Cous Cous Provencal

Mahi Mahi, Honey Glazed Acorn Squash

CHEF CARVED STATION

Brined & Slow Roasted Turkey, Cranberry Sauce and Pan Gravy

New York Strip Horseradish Cream Sauce

Pineapple Clove & Maple Glazed Ham, Dried Fruit Chutney

SIDES

Buttermilk Boursin Mashed Potato

Sweet Baked Yams with Praline Streusel & Marshmallow Topping

Sausage & Sage Cornbread Stuffing

White Cheddar Mac N Cheese

Cranberry Maple Carrots

Chef Stephanie’s Assorted Thanksgiving Desserts

$89.00 per Adult | $32.00 per Child Age 6-12

Tax and Gratuity Additional Per Person

 

For more information or to book your reservation call 561.627.4852 between noon and 10 pm or visit Opentable.com.

Groups of 10 or more should call Michelle Lepore, Private Dining Events Manager at 561.227.2573.