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(800) 863-2819

Ironwood Steak & Seafood
 
Valentine’s Day Prix Fixe Menu
 
Available Thursday, February 14, 2019, through Saturday, February 17, 2019 
5 pm to 10 pm

Love is on the menu Valentine's Day Weekend. Reserve an intimate table and tantalize your taste buds with seductive dishes, passionately crafted by our culinary team. Toast to love with champagne, and dance the night away with live musical entertainment.

1st Course

Maine Lobster Bisque

Bourbon Vanilla Crème Fraiche


2nd Course (choose one)

Kusshi Oysters

Bloody Mary Granita


Florida Stone Crab

Mango Mustard Sauce


Compressed Watermelon Salad

Baby Greens, Chèvre, Pickled Shallot, candied pistachio, Mint Balsamic

 

3rd Course (choose one)

Surf and Turf

Petite filet, Florida Spiny Lobster Tail, dauphinoise potato, Blistered French Beans, Brandy peppercorn sauce


Oven Bronzed Chilean Seabass

Lobster Risotto Cake, Wilted Organic Greens, Truffled Cream Sauce


Veal Osso Bucco

Cheesy Gnocchi, Broccolini, Gremolata

 

4th Course (Choose one)

Lemon Raspberry Mille – Feuille heart

Lemon mousseline, fresh raspberries, Vanilla bean & raspberry pannacotta kisses

 

Chocolate heart

Crunchy milk chocolate wafer bottom, chocolate Joconde cake, Dark chocolate pot de crème, Crispy chocolate, strawberry sauce, chocolate dipped strawberries

Cost: $ 90 per person plus tax and gratuity includes a champagne toast and complimentary rose for each woman (on Valentine’s Day)

FOR RESERVATIONS CALL 561.627.4852 OR VISIT OPENTABLE.COM

Continue the romance! Ask about the room and specialty suite rates. Call 561.627.2000.