Honeybelle

Led by esteemed chef, “Top Chef” alum and three-time James Beard Foundation award nominee for “Best Chef: South,” Lindsay Autry, Honeybelle is a seasonal American restaurant serving approachable cuisine that highlights Florida’s freshest ingredients. A breezy retreat perfect for any time of day, Honeybelle invites guests to dine in an airy, light-filled space with indoor and outdoor seating, perfect for soaking in the Palm Beach sunshine.

Signature favorites include wood-fired pizzas, vibrant salads, handcrafted sandwiches, and standout entrées like our signature Honeybelle Fried Chicken and the freshest local seafood. Thoughtful and delicious, each dish reflects a commitment to regional flavors, from Florida citrus-infused cocktails to honey sourced from our own property.

Hours*

Friday - Tuesday | 7:00 am - 5:00 pm
Daily | Dinner: 5:00 pm - 9:00 pm
*Summer hours apply and are subject to change

See Inside

See Inside PaTio

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Menus

On the Lighter Side

Seasonal Fruit Platter 18
selection of seasonal fruit, market berries, greek yogurt, PGA honey

Greek Yogurt Parfait 15
house-made seeded granola, market berries, PGA honey

Steel-Cut Oatmeal 13
brown sugar, golden raisins, marcona almonds

Something Sweet

On the Side

Morning Libations

Classic Mimosa 15
orange, pineapple, pomegranate

PGA Bloody Mary 16
blue cheese stuffed olives, bold house-made mix

Brunch Punch 17
choice of vodka or bourbon, ginger beer, FL citrus, pomegranate, fruit garnish tray

20% operations charge and 6.5% sales tax are added to your check. The operations charge is fully distributed to our service professionals.

Available Saturday + Sunday 11:30am - 4:00pm

Greek Yogurt Parfait 15
house-made seeded granola, market berries, PGA honey

Seasonal Fruit Platter 18
selection of seasonal fruit, market berries, greek yogurt, PGA honey

Bottomless Bloody Marys or Mimosas 29

20% operations charge and 6.5% sales tax are added to your check. The operations charge is fully distributed to our service professionals.

From the Garden

add ons: grilled chicken, grilled salmon, gulf shrimp

Caesar 16
classic caesar dressing, brioche croutons, shaved parmesan

vine-ripened tomatoes, cucumbers, sweet peppers, Castelvetrano olives, feta, chickpeas, Greek vinaigrette

Mains

Honeybelle Fried Chicken Thighs 28
pickle-brined organic chicken, hot honey, b&b pickles, green tomato slaw

FL Shore Tacos 28
blackened fresh catch, green tomato slaw, chips n’ salsa

HB Burger 25
double patty, white cheddar, LTO, pickles, special sauce, brioche bun

Crispy Chicken Sandwich 24
shredded lettuce, buttermilk ranch, b&b pickles

Turkey Club 23
brioche, dijonnaise, white cheddar, lettuce, tomato, crispy bacon

Chicken Caesar Wrap 23
grilled chicken breast, shredded romaine, classic caesar dressing, parmesan

Honeybelle Pie 16
FL citrus curd, tangerine marmalade, sea salt & cracker crust

Chocolate Hazelnut Torte 16
salted caramel, vanilla chantilly, cocoa nib tuile

Goat Cheesecake 16
classic vanilla cheesecake, fresh strawberries, strawberry preserves, strawberry ice cream

Blondie Brownie Affogato 16
espresso, vanilla ice cream, marcona almonds

Chef's Selection of Housemade Ice Cream 5
please ask your server for today’s seasonal selection.

20% operations charge and 6.5% sales tax are added to your check. The operations charge is fully distributed to our service professionals.

Digestifs | 7

Grand Mariner

Frangelico

Disaronno

Fernet Branca

Sambuca

Spritzer | 17

Rum Spritzer
bacardi rum, pineapple, lime, coconut, club soda

Rosemary Bloom
Bombay Sapphire Gin, Italicus, rosemary simple syrup

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Plan Your Visit

Contact Us SOCIAL: 561.627.7015
privatedining@pgaresort.com
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Book a Table Group Reservation Gift Card

Staff Carousel

Celebrity Chef Spotlight

Lindsay Autry

It’s a rare opportunity to enjoy the culinary creations of a chef as talented as James Beard Award-nominated Chef Lindsay Autry. Her exceptional skills in the kitchen have earned her the reputation of one of America’s top chefs, and provided her the opportunity to work alongside some of the best in the world.

A graduate of Johnson & Wales University, Chef Autry held various chef positions at prominent restaurants on the East Coast and in Mexico and made headlines as a finalist on Bravo’s ninth season of “Top Chef.” As a native North Carolinian, Chef Autry describes her cuisine as soulful, embracing Mediterranean flavors with a blend of her southern roots.

She honed her skill under James Beard Award-winning Chef Michelle Bernstein, starting at Azul at the Mandarin Oriental in Miami and then on to open MB as Sous Chef in Cancun, Mexico. Chef Autry served as Chef de Cuisine of Las Brisas at The Fairmont Mayakoba in Playa del Carmen, and was the Executive Chef of Michelle Bernstein Restaurant at the Omphoy Ocean Resort in Palm Beach. Chef Autry then served as Executive Chef of the historic Sundy House in Delray Beach, Florida, with whom she had the honor of cooking at the prestigious James Beard House.

Celebrity Chef Spotlight

Lindsay Autry

From 2016-2023, Chef Autry owned and operated the culinary hot spot, The Regional, in the heart of West Palm Beach’s downtown entertainment district serving a cuisine that honored the traditional appeal of deep- rooted American foods, while celebrating the innovative approach of today’s progressive kitchens. The Regional was named “#1 Best Restaurant in Palm Beach County in 2016” by The Palm Beach Post and was featured on numerous national TV programs including Food Network’s “Best Thing I Ever Ate”. Chef Autry’s signature fried chicken has earned acclaim by the Today Show and Food Network as the’ Best in America’. In early 2022, Chef Autry opened the doors to her newest restaurant, Honeybelle at PGA National Resort.

In 2020, Chef Autry received her 3rd consecutive James Beard Award-nomination for “Best Chef: South” following nominations in 2018 and 2019.

Currently, Chef Autry resides in Palm Beach Gardens, FL and is a co-founder of the Wine Spectator Palm Beach Food & Wine Festival.

More about Chef Autry can be found at LindsayAutry.com.

Honeybelle

Honeybelle

Hours*

Menus

Morning Signatures

On the Lighter Side

Something Sweet

On the Side

Fresh From The Juicery

Morning Libations

First Course

Second Course

Third Course

First Course

Second Course

Third Course

To Start

From the Garden

Mains

Woodfired Pizza

To Start

From the Garden

Woodfired Pizza

Mains

Greens + Things

Signature + Seasonal Cocktails | 18

Digestifs | 7

Spritzer | 17

Mocktails | 14

Plan Your Visit

Staff Carousel

Celebrity Chef Spotlight

Celebrity Chef Spotlight