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CHRISTMAS HOLIDAY BUFFET
Sunday, December 25 |1PM – 8:30PM

Ironwood Steak & Seafood at PGA National invites you to gather near friends and family you hold dear and celebrate with holiday cheer!

THE MENU

Hickory Smoked Leg of lamb, curried spiced cauliflower, raisin & parsley chutney
Cider-Black Pepper Brined Pork Loin, granny smith apple butter
Herb Roasted Prime Rib, horseradish cream, au jus
Butter Basted Tom Turkey, natural gravy, orange-cranberry relish
Grilled Foie Gras bratwurst, caramelized onion bread pudding, napa cabbage
Old Bay Poached Shrimp, creole cocktail sauce
Oysters on the half shell, grilled lemons, tobasco
Smoked Salmon, traditional accompaniment
Maple Roasted Pumpkin and smoked gouda bisque
Candied Walnut Calimyrna Figs
Black Eyed Pea and Smithfield Ham
Spinach, Sundried tomato, pickled red onion, jalapeno-red wine vinaigrette
Black Truffle Pecorino, crisp romaine, lemon-honey dressing
Stuffing, applewood bacon and sweet cornspoon, yorkshire pudding, gingerbread cranberry brown butter, roasted yams, bourbon bbq brussels sprouts, chimichurri baby carrots, creamed spinach, boursin whipped potatoes, ricotta tortellini mac n' cheese, turkey leg confit

CHILDREN’S BUFFET

mac n’ cheese, mini cheeseburgers, pepperoni pizza, chicken fingers, curly fries,  fresh fruit salad with marshmallows & cherries

DESSERTS

Pumpkin flan, Pecan pie, Dark Chocolate French Silk Pie, Cupcakes, Candied and Caramel Apples, Assorted Pies and Tarts, Mulled Cider and Hot Cocoa

$79* PER ADULT    $30* PER CHILD (AGE 6-12)
*Plus tax and gratuity per person

RESERVATIONS ARE HIGHLY RECOMMENDED.
CALL 561.627.4852 or VISIT opentable.com

FOR PRIVATE DINING OPTIONS CALL 561.624.8200.

NEW YEARS EVE DINNER
SATURDAY, DECEMBER 31ST • 5:00pm – 9:30pm

As the New Year begins and the old one ends, Ironwood Steak & Seafood would love for you to celebrate in style with your friends.

COURSE ONE

Maine Lobster and Bacon Stack, lemon blinis, black truffle creme fraiche, trout roe vinaigrette

CHOICE OF COURSE TWO

Florida Stone Crab Claw, whole grain mustard remoulade, rosemary focaccia
Wagyu Strip Loin "Steak & Eggs", quail egg, fermented poblano hot sauce
Charred Romanesca, chiogga beet puree, butter king trumpet mushroom

CHOICE OF COURSE THREE

Whole Roasted Dover Sole, saffron basmati, creamed spinach, bottarga butter
Prime Filet Mignon "Oscar" king crab, charred asparagus, vidalia bearnaise, cabot clothbound cheddar-potato puree
Grilled 14 oz Bone-in Veal chop, yukon gold potato rosti, port wine braised fennel
Yellowfin Tuna "A La Plancha", boniato gratin, spanish chorizo sofrito, blistered padron peppers

CHOICE OF COURSE FOUR

Warm Dark Chocolate Valrhona Brownie Sundae, vanilla ice cream, crushed toffee, bourbon soaked sour cherries, frangelico chantilly 
Forelle Pear Tart Tatin, salted caramel ice cream, candied italian pistachio "pesto"

EARLY SEATING $95*
LATER SEATING $129*

ADVANCE RESERVATIONS RECOMMENDED
CALL NOW 561.627.4852 or VISIT opentable.com.  

FOR PRIVATE DINING OPTIONS CALL 561.624.8200.

*Plus tax and gratuity per person.

LINGER LONGER:

Bring in the New Year with DJ Entertainment and an Epic Balloon Drop at iBar

BE THE FIRST

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