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Ironwood Special Offer

8 oz. Filet, Lobster Tail, and Ironwood Corn $49.95*

RESERVE ON OPENTABLE.COM OR CALL 561.627.4852

Cannot be combined with any other discounts, special offers, or promotions including Members Discounts. Taxes and gratuity are additional. Offer valid through November 15, 2017. 

 

THANKSGIVING BUFFET

Thursday, November 23, 2017
Seatings: 1PM – 7:30 PM 

 

Raw Bar, oysters, shrimp, clams, 
Bay scallops, ginger-miso wakame salad
Tuna poke, wasabi aioli 
Parsnip blue crab chowder, with crackers 
Arugula and roasted beet salad, mandarins, pistachio, with a citrus vinaigrette 
Cranberry pecan lettuce salad, with blue cheese, cinnamon-port wine vinaigrette 
Classic Caesar, with white anchovy
Bread, biscuits and sweet bread, with honey butter, orange marmalade 
Smoked salmon, with traditional accompaniments
Butter Basted Tom turkey ,with natural gravy, and orange-cranberry relish 
Hickory smoked honey ham with granny smith apple butter 
Bistro steak with horseradish cream 
Shrimp and grits, ham, onion, sweet peppers, bourbon-brown sugar BBQ 
Yankee pot roast, red wine braised short rib, carrots, pearl onion, baby corn, red bliss potato and butter squash
Stuffing, chorizo and oyster cornbread, traditional brioche, plantain and wild mushroom 

Maple roasted yams, mashed potatoes, pancetta Brussel sprouts, garlic green beans, creamed corn, duck fat French Fries, white cheddar truffle mac n' cheese, turkey leg confit

Dessert Selection - pumpkin pie, banana-coconut and vanilla wafer trifle, cupcakes, candied and caramel apples, assorted pies and tarts

$85 PER ADULT 
$30 PER CHILD AGE 6-12
Tax and Gratuity Additional Per Person 

For more information or to book your reservation call, 561.627.4852. Groups of 10 or more should call our Private Dining Events Manager at 561.227.2563.