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(800) 863-2819

 

SPECIAL PERSON. SPECIAL DAY. SPECIAL PLACE.

Are you celebrating a birthday or anniversary? Let us know when you make your reservation. Moments like this are worth celebrating. We will present your table with our Ironwood Chocolate Bomb with a minimum purchase of one entree with our compliments as our way of saying thank you for choosing us to celebrate your special occasion with.

For reservations call 561.627.4852 or visit opentable.com
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THANKSGIVING 2018 AT IRONWOOD STEAK & SEAFOOD

SEATINGS AVAILABLE FROM 1:00PM – 7:00PM

 

SOUP

Potato- Leek & Cauliflower with Ham Hock

ARTISAN BREAD DISPLAY

Walnut Raisin Bread, Banana Bread, Mini Cider Doughnuts, Brioche Rolls, Biscuits

Sweet Whipped Butter, Cream Cheese & Jams

 

CHILLED & DISPLAYED CREATIONS

Grilled Vegetable Platter

Grilled Stone Fruit Salad, Mixed Greens, Herb Crumbled Goat Cheese with a mint vinaigrette

Shaved carrot & Dried Fruit Salad

Pear, Walnut & Maytag Blue Arugula Salad

Honey Roasted Butternut Squash with Cranberries and Feta Cheese

Broccoli & Apple Salad

RAW BAR

Citrus Marinated Shrimp & Octopus Salad

Chilled Shrimp, Oysters, Middle Neck Clams, Snow Crab Claws

Cocktail Sauce, Mustard Sauce, Mignonette Sauce, Mini Tabasco, and Grilled Lemons

ENTREES

Roasted Cornish Hen with Cranberry, Apple, Raisin Chutney

Grouper with Pumpkin Ravioli

Braised Pork Shank, Gnocchi and Fresh Tomato Herb Sauce

CHEF CARVED STATION

Brined & Slow Roasted Turkey with Cranberry Sauce and Pan Gravy

Bacon – Wrapped Herb Cornbread Stuffed Beef Tenderloin with Horseradish Cream Sauce

Pineapple Clove & Maple Glazed Ham, Dried Fruit Chutney, Whole Grain Mustard Aioli

Soft Rolls

BREAKFAST FAVORITES
Made to Order Omelets

French Bread French Toast with Pure Maple Syrup, Powdered Sugar, and Fresh Strawberries

SIDES

Buttermilk Boursin Mashed Potato

Sweet Baked Yams with Praline Streusel & Marshmallow Topping

Sausage & Sage Cornbread Stuffing

Orange Glaze Brussel Sprouts & Butternut Squash

Cauliflower Mac N Cheese, Smoked Bacon Crumbles, Smoked Gouda Cheese Sauce

Cranberry Maple Carrots

Chef Stephanie’s Assorted Thanksgiving Desserts

$89.00 per Adult | $32.00 per Child Age 6-12

Tax and Gratuity Additional Per Person

 

For more information or to book your reservation call 561.627.4852 between noon and 10 pm or visit Opentable.com.

Groups of 10 or more should call Michelle Lepore, Private Dining Events Manager at 561.227.2573.