yuzu panna cotta, sri racha dusted wonton crisp, micro opal basil
Choice of Course Two
soft boiled egg, tarragon crema caviar
Herb Roasted Rabbit Loin
cheddar gnocchi mac n' cheese, port-shallot jam
Baked Brie and Candied Walnut
red and green oak lettuces, crisp pancetta, champagne grapes, concord vinaigrette
Choice of Course Three
Grilled Beef Tenderloin
jalapeno roasted marble potatoes, haricots verts, horseradish bearnaise
Carved Veal Strip Loin
favas, carmelized cipollini, roasted garlic jus
Seared Snowy Grouper
applewood smoked bacon creamed corn, braised greens, heirloom tomato vinaigrette
Roasted Lamb Rack
rosemary potato pancake, maple-mustard glazed crispy brussels, ironwood steak sauce
Choice of Course Four
Warm Pink Guava Empanada
sugar cane kissed macadamia nut milk, dark rum caramels
Coconut Gelato Bombe
criollo chocolate shell, passion fruit, vanilla bean pearls
Call (561)627-4852 to make reservations.
Accepting reservations from 5pm - 10pm. Reservations will be taken for indoor seating only; limited outdoor seating on the iDeck will be assigned the morning of Valentine's Day, baed on weather conditions.
Adult Price $95 per person, plus tax and gratuity.