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Mother's Day Sunday Brunch at Ironwood Steak & Seafood
Sunday, May 8, 2016 from 11 am to 3pm

BUFFET MENU

Crispy Applewood Smoked Bacon and Sage Sausage Links

Short Rib Eggs Benny on Brioche Toast with Sriracha Hollandaise

Seared Mahi Mahi, Smoked Guava BBQ Sauce

Whole Roasted Murray Farms Chicken, Herb Jus

Carved Tom Turkey with Traditional Sage Gravy

Malted and Oreo Belgian Waffles

Smoked Salmon with Capers, Pickled Red Onions and Florida Lemons


Chilled Seafood Display: Snow Crab Claws, Citrus Poached Shrimp, Grilled and Chilled Ahi Tuna, Ceviche Shooters with Pineapple Vinegar

Carved Honey Roasted Ham

Tropical Fruit Cocktail

Greek Yogurt, Berry and Granola Parfaits

Display of Bagels, Breads, English Muffins and Breakfast Pastries

Local and Imported Cheese Display

Balsamic Glazed Sweet Peppers, Roasted Olives, Artichokes and Wild Mushrooms

Baby Iceberg Wedge

Strawberry and Goat Cheese Spinach Salad

Omelet Station: Cheddar, Swiss cheese, Roasted Mushrooms, Onions, Ham, Italian Sausage,
Baby Spinach, Scallions

Roasted Red Bliss Breakfast Potatoes

Buttermilk Whipped Potatoes

Saffron Rice Pilaf

Viennese Dessert Display


Cost:
Adults: $75 per person plus gratuity
Kids: (5-12) $25 per person plus gratuity
Add-On $19 pp for your choice of Unlimited Mimosas or Bloody Marys

Call 561.627.4852 for reservations or visit opentable.com. Please contact us at (561) 624-8200 for group private dining.

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