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(800) 863-2819 PUSH TO TALKPUSH TO CHAT

MOTHER'S DAY BRUNCH BUFFET 

IRONWOOD STEAK & SEAFOOD 
10:30 AM - 3:00 PM 
SUNDAY, MAY 13, 2018

THE MENU

WELCOME

Chilled Strawberry, watermelon smoothie served upon arrival

BREAD & SPREADS

Rustic rolls, Cranberry scones, Breakfast pastries, Croissants Corn muffins, mini Chocolate muffins, bagels, English muffins

Sweet whipped butter, Cream cheese, Apple Cinnamon butter, apricot preserve, wildflower honey

LET’S START WITH THE COOP

Breakfast meats: Thick cut bacon, Chicken apple sausage, Sausage Patties

Make-Your-Own-Omelet: bacon, ham, sausage, smoked salmon, shrimp, onions, peppers, scallions, asparagus, broccoli, spinach, tomato, onions, jalapenos, cheddar, Swiss, feta, mozzarella, salsa, hot sauces. Egg whites and egg beaters available upon request

Waffle Station: Waffles made to order:  Berry compote, Chocolate sauce

Cuban Bread French Toast: Vanilla Syrup, Chantilly Cream.

POT CALLING THE KETTLE

Cauliflower Saffron soup

FRESH BEGINNINGS

Asian chicken, Mandarin orange, Napa, Scallions, Crispy Wontons, Sesame Ginger dressing
Crisp romaine, Black truffle pecorino, creamy roasted garlic dressing, focaccia croutons
Curried ancient grains, golden raisins, toasted almonds, honey citrus dressing
Individual Caprese, baby heirlooms, fresh mozzarella, arugula, pesto, balsamic
Charcuterie and artisan cheese Board, honeycomb, dates, candied nuts, mango chutney, crostini

FROM THE SEA

Old bay poached shrimp, creole cocktail sauce
Alaskan king crab legs, Meyer lemon, mustard sauce
Middle neck clams on the half shell, cucumber mignonette sauce, spicy calypso sauce

THE CARVING BLOCK

Herb roasted prime rib, horseradish cream, au jus, tobacco onions
Butter basted tom turkey, natural gravy, orange-cranberry relish
Maple and Pommery mustard glazed Big Salmon, citrus chive beurre blanc

BAKED & ROASTED

Chicken Piccata, farro, artichoke, lemon risotto
Baked mac-n-cheese Quattro Formaggio

SIDES & BESIDES

Traditional sage sausage stuffing

Roasted assorted potato medley

Skillet of assorted sautéed vegetable

CHEF STEPHANIE’S TABLE OF DECADENT DESSERTS OF THE FESTIVAL

Adults $ 89.99* | Kids 6-12 $29.99*

includes bottomless Mimosas and a complimentary rose for mom

*Plus tax and gratuity per person.

For reservations call 561.627.4852 or visit opentable.com

Ask about room and specialty suite rates Call 561.627.2000