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(800) 863-2819 PUSH TO TALKPUSH TO CHAT

Mother's Day Brunch
Sunday, May 14, 2017 11am – 3pm

THE MENU

Carved Pastrami Spiced Brisket Brown Mustard Aioli, Chophouse Ketchup, Pickled Horseradish Cream
Carved Tom Turkey with Traditional Sage Gravy
Spanish Duck Egg “Tortilla” Sweet Potato, Manchego, Serrano Ham, Cilantro Crema
Jumbo Lump Crab Stuffed Corvina
Popcorn Shrimp and Charred Corn Cous Cous “Risotto”
Murray Farms Chicken and Dumplings
Action Crepe Station Sour Cherries, Marmalade, Maple Syrup, Blueberry Fondue, Vanilla Bean Ricotta, Grand Marnier Anglaise
Omelet Station Cheddar, Swiss Cheese, Roasted Mushrooms, Onions, Ham, Italian Sausage, Baby Spinach, Scallions
Grilled and Chilled Applewood Smoked Tuna and Sea Salt Cured Red Snapper Confit Fingerling, Haricots Verts, Heirloom Cherry Tomatoes, Bibb and Baby Romaine Lettuces, Whole Grain Honey Mustard Vinaigrette
Chilled Seafood Display Snow Crab Claws, Citrus Poached Shrimp, Ceviche Shooters with Pineapple Vinegar
Smoked Salmon with Capers, Pickled Red Onions and Florida Lemon Cream Cheese
Individual Wheatberry, Toasted Oregon Hazelnut and Golden Raisin
Watercress and Pickled Watermelon Radish Salad
Stewed Baby Squash and Tomatoes
Buttermilk Whipped Potatoes
Parmigiano Reggiano, Ciligene Mozzarella, Varzi Salami, Calabrese, Prosciutto, Calimyrna Figs, Grilled Crostini, Balsamic Glazed Sweet Peppers, Roasted Calabrian Olives, Artichokes and Wild Mushrooms
Tropical Fruit Cocktail
Smoothie Station
Display of Bagels, Breads, English Muffins and Breakfast Pastries

RESERVATIONS ARE HIGHLY RECOMMENDED.
CALL 561.627.4852 or VISIT opentable.com

FOR PRIVATE DINING OPTIONS CALL 561.624.8200.