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Valentine's Day Menu

Course One

Tuna Tartar
yuzu panna cotta, sri racha dusted wonton crisp, micro opal basil

Choice of Course Two

Lobster Vichyssoise
soft boiled egg, tarragon crema caviar

Herb Roasted Rabbit Loin
cheddar gnocchi mac n' cheese, port-shallot jam

Baked Brie and Candied Walnut
red and green oak lettuces, crisp pancetta, champagne grapes, concord vinaigrette

Choice of Course Three

Grilled Beef Tenderloin
jalapeno roasted marble potatoes, haricots verts, horseradish bearnaise

Carved Veal Strip Loin
favas, carmelized cipollini, roasted garlic jus

Seared Snowy Grouper
applewood smoked bacon creamed corn, braised greens, heirloom tomato vinaigrette

Roasted Lamb Rack
rosemary potato pancake, maple-mustard glazed crispy brussels, ironwood steak sauce

Choice of Course Four

Warm Pink Guava Empanada
sugar cane kissed macadamia nut milk, dark rum caramels

Coconut Gelato Bombe
criollo chocolate shell, passion fruit, vanilla bean pearls

Call (561)627-4852 to make reservations.

Accepting reservations from 5pm - 10pm.
Reservations will be taken for indoor seating only; limited outdoor seating on the iDeck will be assigned the morning of Valentine's Day, baed on weather conditions.

Adult Price $95 per person
, plus tax and gratuity. 

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