“vuelve a la vida” cocktail sauce, shaved radish, avocado, cilantro
ginger, soy, scallion, “gold fish” crackers
petite croutons, parmesan, picked herbs
crisp vegetables, quinoa tabbouleh, olive oil crisps
pimento cheese, white bean hummus, cucumber & radish tzatziki
San Marzano tomato sauce, basil, mozzarella
pepperoni, pickled peppers, hot honey
whipped ricotta, fontina, caramelized onions, herbs
fennel “sausage”, seasonal vegetables, vegan parmesan
local fresh catch, classic coleslaw, french fries, herb tartar sauce
heirloom tomato salad, chimichurri
cauliflower puree, seasonal vegetable ragout, lemon & herb beurre blanc
hearts of romaine, shaved parmesan, sourdough croutons, Caesar dressing
Vine-ripe tomatoes, cucumbers, sweet peppers, cerignola olives, feta, chickpeas, Greek vinaigrette
local kale, roasted beets, navel oranges, dried cherries, toasted almonds, citrus coriander vinaigrette
roasted seasonal vegetables, blistered tomatoes, herb vinaigrette
sushi rice, market greens, cucumber & seaweed salad, edamame, citrus ponzu
hummus, lemon chicken, tomato & cucumber salad, stuffed grape leaves, greek yogurt dressing
double patty, white cheddar, lettuce, tomato, onion, pickles, special sauce, potato bun
plant-based patty, vegan cheddar, lettuce, tomato, onion, pickles, vegannaise, potato bun
choice of fried or blackened fresh catch, herb tartar sauce, shredded lettuce, sliced tomato, toasted brioche bun
hand-carved turkey, white toast, dijonnaise, lettuce, tomato, havarti, crisp bacon
shredded lettuce, buttermilk ranch, b&b pickles
poached Maine lobster, celery, dijon, herb aioli, buttered split roll