“vuelve a la vida” cocktail sauce, shaved radish, avocado, cilantro

ginger, soy, scallion, “gold fish” crackers

petite croutons, parmesan, picked herbs

crisp vegetables, quinoa tabbouleh, olive oil crisps

pimento cheese, white bean hummus, cucumber & radish tzatziki

San Marzano tomato sauce, basil, mozzarella

pepperoni, pickled peppers, hot honey

whipped ricotta, fontina, caramelized onions, herbs

fennel “sausage”, seasonal vegetables, vegan parmesan

local fresh catch, classic coleslaw, french fries, herb tartar sauce

heirloom tomato salad, chimichurri

cauliflower puree, seasonal vegetable ragout, lemon & herb beurre blanc

hearts of romaine, shaved parmesan, sourdough croutons, Caesar dressing

Vine-ripe tomatoes, cucumbers, sweet peppers, cerignola olives, feta, chickpeas, Greek vinaigrette

local kale, roasted beets, navel oranges, dried cherries, toasted almonds, citrus coriander vinaigrette

roasted seasonal vegetables, blistered tomatoes, herb vinaigrette

sushi rice, market greens, cucumber & seaweed salad, edamame, citrus ponzu

hummus, lemon chicken, tomato & cucumber salad, stuffed grape leaves, greek yogurt dressing

double patty, white cheddar, lettuce, tomato, onion, pickles, special sauce, potato bun

plant-based patty, vegan cheddar, lettuce, tomato, onion, pickles, vegannaise, potato bun

choice of fried or blackened fresh catch, herb tartar sauce, shredded lettuce, sliced tomato, toasted brioche bun

hand-carved turkey, white toast, dijonnaise, lettuce, tomato, havarti, crisp bacon

shredded lettuce, buttermilk ranch, b&b pickles

poached Maine lobster, celery, dijon, herb aioli, buttered split roll