$75 ADULT | $25 AGES 12 & UNDER | FREE AGES 3 & UNDER

Indulge in our Sunday Buffet featuring breakfast classics, brunch staples, local seafood, market-fresh vegetables, seasonal fruits, delicious sweets, and some of our favorites like fried chicken and buttermilk waffles.

From the Kitchen | Ordered at the table LOADED GRITS- hoop cheddar, grilled scallions, roasted jalapeno, crispy bacon MARKET VEGETABLE OMELET - options of garnishes CLASSIC BENEDICT - Canadian bacon, poached egg, hollandaise EGGS FLORENTINE - sliced tomato, wilted spinach, poached eggs, herb hollandaise PRIME RIB OF BEEF - horseradish aioli, charred scallions, herb au jus