$75 ADULT | $25 AGES 12 & UNDER | FREE AGES 3 & UNDER
Indulge in our Sunday Buffet featuring breakfast classics, brunch staples, local seafood, market-fresh vegetables, seasonal fruits, delicious sweets, and some of our favorites like fried chicken and buttermilk waffles.
From the Kitchen | Ordered at the table
LOADED GRITS- hoop cheddar, grilled scallions, roasted jalapeno, crispy bacon
MARKET VEGETABLE OMELET - options of garnishes
CLASSIC BENEDICT - Canadian bacon, poached egg, hollandaise
EGGS FLORENTINE - sliced tomato, wilted spinach, poached eggs, herb hollandaise
PRIME RIB OF BEEF - horseradish aioli, charred scallions, herb au jus