jalapeno, cilantro, lime

parmesan dressing, herbs, snow peas, sourdough croutons

yuzu kosho aioli, pickled honshimeji mushrooms, grilled sourdough

potato puree, brussel sprouts, natural jus

skirt steak, bravas potatoes, au poivre

pea emulsion, coconut broth, spring vegetables.

biscoff crust, seasonal compote, almond tuile, creme fraiche whipped cream

espresso, amaretto, lady fingers, whipped mascarpon

salted caramel, toffee bark