The Butcher’s Club Menu
Main Menu
RAW BAR
GRAND PLATEAU
oysters, marinated clams, key west shrimp, tuna-coconut ceviche
SIBERIAN OSETRA CAVIAR
crispy aerated potatoes, smoked crème fraîche
HALF DOZEN OYSTERS
mignonette, house hot sauce
TUNA-COCONUT CEVICHE
fresh chili, cilantro, lime
MARINATED CLAMS
little neck clams, carrot vinaigrette
KEY WEST SHRIMP
dill-dijon emulsion, tarragon aioli
SALADS
BABY GEM CAESAR
parmesan dressing, meyer lemon vinaigrette, herbs, snow peas, sourdough croutons
PEACH PANZANELLA
prosciutto, burrata, tomato, sourdough croutons, balsamic honey vinaigrette, red onion, basil, mint
+ Joyce Farm Chicken Breast or Key West Shrimp
SNACKS & APPETIZERS
HOUSEMADE PARKER HOUSE ROLLS
whipped PGA honey butter
FRENCH ONION SOUP
sourdough croutons, gruyère and provolone gratin
TRUFFLE-JALAPEÑO POPPERS
house cured wagyu brisket, aged cheddar, chives
MUSSELS MARINIERE
garlic, white wine, herbs pernod, crunchy baguette
KATSU SANDWICH
wagyu striploin, lobster and shrimp toast, tonkatsu sauce, osetra caviar
ESCARGOT
baby portobello mushrooms, herb butter, gruyère, crunchy baguette
SPICY RIGATONI
calabrian chili, vodka, basil, burrata, spicy bread crumbs
SIDES
CREAMY HERBACEOUS SPINACH
dill, tarragon, basil, garlic crumbs
YUKON GOLD POTATO PURÉE
chives, garlic, maldon salt
POTATO GRATIN VIDALIA ONION
stuffed sweet onion, chives, garlic crumbs, natural jus
ROASTED TOMATO MAC & CHEESE
three cheese mornay, spicy herb crumbs
LOBSTER ENHANCEMENT
GRATITUDE GARDEN MUSHROOMS
tbc's signature steak sauce, chives
JUMBO ASPARAGUS
green chili ferment, mint, sesame, beurre monté
CRUNCHY BRAVAS POTATOES
soppressata-ham sofrito, pepitas, truffle aioli, aged parmesan
CREAMY TRUFFLE CORN
mascarpone, mozzarella, crispy onion
SIGNATURE PLATES
WAGYU STEAK BURGER
raclette cheese, onion jam, au poivre, asiago bun, fries
THAI CURRY MAHI MAHI
coconut, bok choy, snap peas, soy glaze, macadamia nuts, herbs
TRUFFLE CHICKEN
potato purée, brussels, sprouts, natural jus
EXPERIENCE - SWINGING WAGYU TOMAHAWK
crunchy bravas potatoes, béarnaise
tomahawk experience can take upwards of 60 minutes
EXPERIENCE - BEEF WELLINGTON
mushroom duxelle, proscuitto, spinach crepe, madeira sauce, creamy herbaceous spinach
wellington experience can take upwards of 60 minutes
ROYAL CUTS
SKIRT
8oz. HERITAGE 10 oz. WAGYU
RIBEYE
16 oz. BISON 14 oz. WAGYU
FILET MIGNON
8 oz. HERITAGE 10 oz. WAGYU
N.Y. STRIP
14 oz. PRIME
BUTCHER'S DAILY CUT
MP
PORTERHOUSE
32 oz. PRIME
SAUCES
TBC’S SIGNATURE STEAK SAUCE
BÉARNAISE
AU POIVRE
CHIMICHURRI
NATURAL JUS
ENHANCEMENTS
BLACK TRUFFLE
OSETRA CAVIAR
JUMBO CRAB OSCAR
7oz LOBSTER TAIL
GARLIC BUTTER KEY WEST SHRIMP
FORD’S FAVORITE FOUR
béarnaise, au poivre, chimichurri, tbc's signature steak sauce
