• Dining area setup at the Butcher's Club at PGA National Resort.

The Butcher’s Club Menu

  • Food

APPETIZERS

Housemade Parker House Rolls

confit garlic butter, smoked beef fat

Butternut Squash Soup

kaffir lime espuma, pepita crumble, key west shrimp salad

Jamon Serrano & Warm Olives

harissa emulsion, marcona almonds, aioli bakery sourdough

Truffle-Jalapeño Poppers

housemade wagyu beef brisket proscuitto, aged cheddar, chives

Baby Gem Caesar Salad

parmesan dressing, herbs, snow peas, sourdough croutons

Charcuterie & Cheese

sumac almonds, pickled red onions, peach habanero jam

Wine pairing upon request
Clams Casino

local venus clams, bentons bacon, sofrito, garlic bread crumbs

Signature Plates

Truffle Chicken

potato purée, brussel sprouts,baby turnips, natural jus

Truffle Ricotta Gnudi

gratitude garden mushrooms, buttery greens, pine nut crumble

Local Red Snapper

winter vegetables, kombu citrus broth, kale-pistachio purée

ROYAL CUTS

Ribeye

18 oz. SMOKED WAGYU

N.Y. Strip

14 oz. DRY-AGED, 14 oz. WAGYU, 4 oz. JAPANESE A5 MP

"Tomahawk Experience"

50 oz. CARRERA FARMS, crunchy “bravas” potatoes

Butcher's Daily Cut

MP

Porterhouse

38 oz. DRY-AGED

Filet Mignon

8 oz. HERITAGE, 10 oz. WAGYU

SAUCES

Beef Fat Hollandaise
Creamy Peppercorn Sauce
Chimichurri
Natural Jus
The Butcher Club's Signature Steak Glaze
Ford's Favorite Four

beef fat hollandaise, creamy peppercorn, chimichurri, natural jus

RAW BAR

Tuna-Coconut Ceviche

fresno chili, cilantro, lime

Key West, Florida Shrimp

tarragon aioli, dill emulsion, lemon

Poached Maine Lobster

tarragon mayo, dill dijon sauce, lemon

Local Wahoo Crudo

shitake ginger vinaigrette, avocado, puffed rice

Half Dozen Oysters

mignonette, house hot sauce

Caviar Service

Osetra, Kaluga

Grand Plateau

Tuna-Coconut Ceviche, Poached Maine Lobster, Key West Shrimp, Oysters

SIDES

Crunchy “Bravas” Potatoes

soppressata ham sofrito, pepita, truffle aioli, aged parmesan

Charred Broccolini

pistachio poblano puree, caper garlic sofrito, lemon

Colossal Blue Crab Mac & Cheese

muenster mornay, crispy bacon, garlic crumbs

Local Gratitude Garden Mushrooms

butchers club signature steak glaze

Creamy Herbacious Spinach

dill, tarragon, basil, garlic crumbs, cream

Yukon Gold Potato Puree

roasted garlic, maldon, chives, frantoia olive oil

Glazed Jumbo Asparagus

green chili ferment, mint, sesame, herb butter

Potato Gratin Sweet Vidalia Onion

potato gratin stuffed, chives, crispy garlic crumbs, natural jus

ENHANCEMENTS

Oscar-Style Crab-Truffle Hollandaise
Black Winter Truffles
Osetra Caviar
House Butter
King Crab