• Dining area setup at the Butcher's Club at PGA National Resort.

The Butcher’s Club Menu

  • Food

APPETIZERS

Gruyère Cheesy Puffs

mornay cheese sauce, thyme essence

Jamon Serrano and Warm Olives

charred pepper sauce, marcona almonds, sourdough

Truffle Jalapeño Poppers

housemade wagyu beef brisket proscuitto, aged cheddar, chives

Baby Gem Caesar Salad

parmesan dressing, herbs, snow peas, sourdough croutons

Chefs' Cheese Selection

seasonal cheeses, seasonal accompaniments, sumac almonds wine pairing available upon request...

Kai Kai Tomatoes & Burrata

black pepper, basil, oil, meyer lemon confit, croutons

Signature Plates

Bell & Evans Truffle Chicken

buttery potato puree, brussels sprouts, baby turnips, natural jus

Pan Roasted Local Fish

kale & pistachio purée, patty pan squash, snow peas, kombu citrus broth

Shishito Pepper Agnolotti

colossal blue crab, english peas, meyer lemon cream, marcona almonds

ROYAL CUTS

18oz Dry Aged Prime Delmonico
38oz Dry Aged Prime Porterhouse
14oz Dry Aged Prime NY Strip
50 oz Carrera Farms “Swinging”Tomahawk

Bravas Potatoes

10oz Wagyu Filet Mignon
8oz Filet Mignon

SAUCES

Smoked Beef Fat Hollandaise
Creamy Peppercorn Sauce
Chimichurri
Natural Jus
The Butcher Club's Signature Steak Glaze

SEAFOOD PLATEAU

Grand Plateau

east coast oysters | gulf shrimp | coconut ceviche | poached maine lobster

RAW BAR

East Coast Oyster

ginger mignonette, house hot sauce

Tuna Coconut Ceviche

fresno chili, cilantro, lime

Key West, Florida Shrimp

mignonette, tarragon mayo, dill dijon sauce

Poached Maine Lobster

tarragon mayo, dill dijon sauce, lemon

Local Tuna Crudo

green chili buttermilk yogurt, snow peas, passion fruit, puffed rice, cilantro

Ossetra Caviar Service

crispy potato, smoked crème fraiche, chives, lemon

SIDES

Crunchy “Bravas” Potatoes

soppressata ham sofrito, pepita, truffle aioli, aged parmesan

Charred Broccolini

pistachio poblano puree, caper garlic sofrito, lemon

Colossal Blue Crab Mac & Cheese

muenster mornay, crispy bacon, garlic crumbs

Local Gratitude Garden Mushrooms

butchers club signature steak glaze

Creamy Herbacious Spinach

dill, tarragon, basil, garlic crumbs, cream

Yukon Gold Potato Puree

roasted garlic, maldon, chives, frantoia olive oil

Glazed Jumbo Asparagus

green chili ferment, mint, sesame, herb butter

Potato Gratin Sweet Vidalia Onion

potato gratin stuffed, chives, crispy garlic crumbs, natural jus

ENHANCEMENTS

"Oscar Style" Crab Truffle Hollandaise
Australian Black Truffles
Ossetra Caviar
Smoked Garlic Herb Butter