roasted garlic butter, smoked beef fat
local venus clams, benton's bacon, sofrito, garlic bread crumbs
house cured wagyu brisket, aged cheddar, chives
parmesan dressing, herbs, snow peas, sourdough croutons
black truffles, housemade fettuccine
green goddess dressing, blue cheese crema, parmesan, marinated tomatoes, bacon, candied walnuts
potato purée, brussel sprouts,baby turnips, natural jus
chowder velouté, benton's bacon, crispy chicharrones, capers
wilted greens, crispy sunchokes, caviar beurre blanc
18 oz. WAGYU
16 oz. PRIME 14 oz. WAGYU 4 oz. JAPANESE A5
50 oz. CARRERA FARMS, crunchy “bravas” potatoes, beef fat hollandaise
MP
38 oz. DRY-AGED
8 oz. HERITAGE, 10 oz. WAGYU
10 oz. WAGYU
beef fat hollandaise, creamy peppercorn, chimichurri, tbc steak sauce
fresno chili, cilantro, lime
dill-dijon emulsion, tarragon ailoi
tarragon mayo, dill dijon sauce, lemon
mignonette, house hot sauce
Osetra | Kaluga
OYSTERS FLORIDA STONE CRAB KEY WEST SHRIMP
OYSTERS FLORIDA STONE CRAB KEY WEST SHRIMP POACHED MAINE LOBSTER
soppressata-ham sofrito, pepitas, truffle aioli, aged parmesan
pistachio-poblano purée, caper-garlic sofrito, lemon
muenster mornay, crispy bacon, garlic crumbs
the butcher's club signature steak glaze, chives
dill, tarragon, basil, garlic crumbs
chives, olive oil, maldon salt, garlic
green chili ferment, mint, sesame, herb butter
stuffed sweet onion, chives, garlic crumbs, natural jus