The Butcher’s Club Menu
Food
APPETIZERS
Housemade Parker House Rolls
confit garlic butter, smoked beef fat
Butternut Squash Soup
kaffir lime espuma, pepita crumble, key west shrimp salad
Jamon Serrano & Warm Olives
harissa emulsion, marcona almonds, aioli bakery sourdough
Truffle-Jalapeño Poppers
housemade wagyu beef brisket proscuitto, aged cheddar, chives
Baby Gem Caesar Salad
parmesan dressing, herbs, snow peas, sourdough croutons
Charcuterie & Cheese
sumac almonds, pickled red onions, peach habanero jam
Clams Casino
local venus clams, bentons bacon, sofrito, garlic bread crumbs
Signature Plates
Truffle Chicken
potato purée, brussel sprouts,baby turnips, natural jus
Truffle Ricotta Gnudi
gratitude garden mushrooms, buttery greens, pine nut crumble
Local Red Snapper
winter vegetables, kombu citrus broth, kale-pistachio purée
ROYAL CUTS
Ribeye
18 oz. SMOKED WAGYU
N.Y. Strip
14 oz. DRY-AGED, 14 oz. WAGYU, 4 oz. JAPANESE A5 MP
"Tomahawk Experience"
50 oz. CARRERA FARMS, crunchy “bravas” potatoes
Butcher's Daily Cut
MP
Porterhouse
38 oz. DRY-AGED
Filet Mignon
8 oz. HERITAGE, 10 oz. WAGYU
SAUCES
Beef Fat Hollandaise
Creamy Peppercorn Sauce
Chimichurri
Natural Jus
The Butcher Club's Signature Steak Glaze
Ford's Favorite Four
beef fat hollandaise, creamy peppercorn, chimichurri, natural jus
RAW BAR
Tuna-Coconut Ceviche
fresno chili, cilantro, lime
Key West, Florida Shrimp
tarragon aioli, dill emulsion, lemon
Poached Maine Lobster
tarragon mayo, dill dijon sauce, lemon
Local Wahoo Crudo
shitake ginger vinaigrette, avocado, puffed rice
Half Dozen Oysters
mignonette, house hot sauce
Caviar Service
Osetra, Kaluga
Grand Plateau
Tuna-Coconut Ceviche, Poached Maine Lobster, Key West Shrimp, Oysters
SIDES
Crunchy “Bravas” Potatoes
soppressata ham sofrito, pepita, truffle aioli, aged parmesan
Charred Broccolini
pistachio poblano puree, caper garlic sofrito, lemon
Colossal Blue Crab Mac & Cheese
muenster mornay, crispy bacon, garlic crumbs
Local Gratitude Garden Mushrooms
butchers club signature steak glaze
Creamy Herbacious Spinach
dill, tarragon, basil, garlic crumbs, cream
Yukon Gold Potato Puree
roasted garlic, maldon, chives, frantoia olive oil
Glazed Jumbo Asparagus
green chili ferment, mint, sesame, herb butter
Potato Gratin Sweet Vidalia Onion
potato gratin stuffed, chives, crispy garlic crumbs, natural jus
ENHANCEMENTS
Oscar-Style Crab-Truffle Hollandaise
Black Winter Truffles
Osetra Caviar
House Butter
King Crab
