The Butcher’s Club Menu
Main Menu
APPETIZERS
HOUSEMADE PARKER HOUSE ROLLS
whipped PGA honey butter
FRENCH ONION SOUP
caramelized onions, sourdough croutons, gruyère and provolone gratin
ESCARGOT
baby portobello mushrooms, herb butter, gruyère, crunchy baguette
SPRING PESTO SPAGHETTI
asparagus, stracciatella, pistachio, crispy egg
TRUFFLE JALAPEÑO POPPERS
house cured wagyu brisket, aged cheddar, chives
CHOPPED SALAD
iceberg, kale, radicchio, oregano vinaigrette, cranberries, apple, provolone, serrano ham, pine nuts, candied pecans
BEEF TARTARE
yuzu kosho aioli, pickled honshimeji mushrooms, grilled sourdough
BABY GEM CASEAR SALAD
parmesan dressing, herbs, snow peas, sourdough croutons
SIGNATURE PLATES
NEW ENGLAND SCALLOPS
summer corn salsa, fresno emulsion picked tomatoes, chili oil
TRUFFLE CHICKEN
potato purée, brussel sprouts, natural jus
FAROE ISLAND SALMON
pea emulsion, coconut broth, spring vegetables
ROYAL CUTS
N.Y. STRIP
16 oz. PRIME 14 oz. WAGYU
SKIRT
10 oz. WAGYU
FILET MIIGNON
8 oz. HERITAGE 10 oz. WAGYU
RIBEYE
18 oz. WAGYU 16 oz BISON
BUTCHER'S DAILY CUT
MP
PORTERHOUSE
38 oz. DRY-AGED
WAGYU TOMAHAWK EXPERIENCE
50 oz. CARRERA FARMS, crunchy “bravas” potatoes, béarnaise
SAUCES
THE BUTCHER'S CLUB SIGNATURE STEAK SAUCE
CHIMICHURRI
NATURAL JUS
FORD’S FAVORITE FOUR
béarnaise, au poivre, chimichurri, tbc's signature steak sauce
AU POIVRE
BEARNAISE
RAW BAR
SNOW CRAB COCKTAIL
cocktail sauce, dill aioli
HALF DOZEN OYSTERS
mignonette, house hot sauce
POACHED MAINE LOBSTER
tarragon aioli, dill dijon emulsion, lemon
TUNA COCONUT CEVICHE
fresh chili, cilantro, lime
KEY WEST SHRIMP
dill-dijon emulsion, tarragon ailoi
CAVIAR SERVICE
Osetra | Kaluga crispy aerated potatoes, smoked crème fraîche
PLATEAU FOR 2
OYSTERS SNOW CRAB COCKTAIL KEY WEST SHRIMP
GRAND FOR 4
OYSTERS SNOW CRAB COCKTAIL KEY WEST SHRIMP POACHED MAINE LOBSTER
SIDES
CREAMY HERBACEOUS SPINACH
dill, tarragon, basil, garlic crumbs
GINGER GLAZED CARROTS
whipped goats feta, puffed rice, scattered herbs
ROASTED TOMATO MAC & CHEESE
kai kai tomatoes, three cheese mornay, spicy herb crumbs Lobster enhancement availalable
POTATO GRATIN VIDALIA ONION
stuffed sweet onion, chives, garlic crumbs, natural jus
JUMBO ASPARAGUS
green chili ferment, mint, sesame, buerre monte
GRATITUDE GARDEN MUSHROOMS
the butcher's club signature steak sauce, chives
YUKON GOLD POTATO PURÉE
chives, garlic, maldon salt
CRUNCHY BRAVAS POTATOES
soppressata-ham sofrito, pepitas, truffle aioli, aged parmesan
ENHANCEMENTS
BLACK TRUFFLES
OSETRA CAVIAR
JUMBO CRAB OSCAR
