• Dining area setup at the Butcher's Club at PGA National Resort.

The Butcher’s Club Menu

  • Main Menu

APPETIZERS

HOUSEMADE PARKER HOUSE ROLLS

whipped PGA honey butter

FRENCH ONION SOUP

caramelized onions, sourdough croutons, gruyère and provolone gratin

ESCARGOT

baby portobello mushrooms, herb butter, gruyère, crunchy baguette

SPRING PESTO SPAGHETTI

asparagus, stracciatella, pistachio, crispy egg

TRUFFLE JALAPEÑO POPPERS

house cured wagyu brisket, aged cheddar, chives

CHOPPED SALAD

iceberg, kale, radicchio, oregano vinaigrette, cranberries, apple, provolone, serrano ham, pine nuts, candied pecans

BEEF TARTARE

yuzu kosho aioli, pickled honshimeji mushrooms, grilled sourdough

BABY GEM CASEAR SALAD

parmesan dressing, herbs, snow peas, sourdough croutons

SIGNATURE PLATES

NEW ENGLAND SCALLOPS

summer corn salsa, fresno emulsion picked tomatoes, chili oil

TRUFFLE CHICKEN

potato purée, brussel sprouts, natural jus

FAROE ISLAND SALMON

pea emulsion, coconut broth, spring vegetables

ROYAL CUTS

N.Y. STRIP

16 oz. PRIME 14 oz. WAGYU

SKIRT

10 oz. WAGYU

FILET MIIGNON

8 oz. HERITAGE 10 oz. WAGYU

RIBEYE

18 oz. WAGYU 16 oz BISON

BUTCHER'S DAILY CUT

MP

PORTERHOUSE

38 oz. DRY-AGED

WAGYU TOMAHAWK EXPERIENCE

50 oz. CARRERA FARMS, crunchy “bravas” potatoes, béarnaise

SAUCES

THE BUTCHER'S CLUB SIGNATURE STEAK SAUCE
CHIMICHURRI
NATURAL JUS
FORD’S FAVORITE FOUR

béarnaise, au poivre, chimichurri, tbc's signature steak sauce

AU POIVRE
BEARNAISE

RAW BAR

SNOW CRAB COCKTAIL

cocktail sauce, dill aioli

HALF DOZEN OYSTERS

mignonette, house hot sauce

POACHED MAINE LOBSTER

tarragon aioli, dill dijon emulsion, lemon

TUNA COCONUT CEVICHE

fresh chili, cilantro, lime

KEY WEST SHRIMP

dill-dijon emulsion, tarragon ailoi

CAVIAR SERVICE

Osetra | Kaluga crispy aerated potatoes, smoked crème fraîche

PLATEAU FOR 2

OYSTERS SNOW CRAB COCKTAIL KEY WEST SHRIMP

GRAND FOR 4

OYSTERS SNOW CRAB COCKTAIL KEY WEST SHRIMP POACHED MAINE LOBSTER

SIDES

CREAMY HERBACEOUS SPINACH

dill, tarragon, basil, garlic crumbs

GINGER GLAZED CARROTS

whipped goats feta, puffed rice, scattered herbs

ROASTED TOMATO MAC & CHEESE

kai kai tomatoes, three cheese mornay, spicy herb crumbs Lobster enhancement availalable

POTATO GRATIN VIDALIA ONION

stuffed sweet onion, chives, garlic crumbs, natural jus

JUMBO ASPARAGUS

green chili ferment, mint, sesame, buerre monte

GRATITUDE GARDEN MUSHROOMS

the butcher's club signature steak sauce, chives

YUKON GOLD POTATO PURÉE

chives, garlic, maldon salt

CRUNCHY BRAVAS POTATOES

soppressata-ham sofrito, pepitas, truffle aioli, aged parmesan

ENHANCEMENTS

BLACK TRUFFLES
OSETRA CAVIAR
JUMBO CRAB OSCAR