• Dining area setup at the Butcher's Club at PGA National Resort.

The Butcher’s Club Menu

  • Food

APPETIZERS

Housemade Parker House Rolls

roasted garlic butter, smoked beef fat

Clams Casino

local venus clams, benton's bacon, sofrito, garlic bread crumbs

Truffle-Jalapeño Poppers

house cured wagyu brisket, aged cheddar, chives

Baby Gem Caesar Salad

parmesan dressing, herbs, snow peas, sourdough croutons

Truffle Cacio E Pepe

black truffles, housemade fettuccine

Wedge Salad

green goddess dressing, blue cheese crema, parmesan, marinated tomatoes, bacon, candied walnuts

SIGNATURE PLATES

Truffle Chicken

potato purée, brussel sprouts,baby turnips, natural jus

New England Scallops

chowder velouté, benton's bacon, crispy chicharrones, capers

Halibut

wilted greens, crispy sunchokes, caviar beurre blanc

ROYAL CUTS

Ribeye

18 oz. WAGYU

N.Y. Strip

16 oz. PRIME 14 oz. WAGYU 4 oz. JAPANESE A5

"Tomahawk Experience"

50 oz. CARRERA FARMS, crunchy “bravas” potatoes, beef fat hollandaise

Butcher's Daily Cut

MP

Porterhouse

38 oz. DRY-AGED

Filet Mignon

8 oz. HERITAGE, 10 oz. WAGYU

Skirt

10 oz. WAGYU

SAUCES

Beef Fat Hollandaise
Creamy Peppercorn Sauce
Chimichurri
Natural Jus
The Butcher Club's Signature Steak Sauce
Ford's Favorite Four

beef fat hollandaise, creamy peppercorn, chimichurri, tbc steak sauce

RAW BAR

Tuna-Coconut Ceviche

fresno chili, cilantro, lime

Key West Shrimp

dill-dijon emulsion, tarragon ailoi

Poached Maine Lobster

tarragon mayo, dill dijon sauce, lemon

Half Dozen Oysters

mignonette, house hot sauce

Caviar Service

Osetra | Kaluga

PLATEAU FOR 2

OYSTERS FLORIDA STONE CRAB KEY WEST SHRIMP

GRAND FOR 4

OYSTERS FLORIDA STONE CRAB KEY WEST SHRIMP POACHED MAINE LOBSTER

SIDES

Crunchy “Bravas” Potatoes

soppressata-ham sofrito, pepitas, truffle aioli, aged parmesan

Charred Broccolini

pistachio-poblano purée, caper-garlic sofrito, lemon

Colossal Blue Crab Mac & Cheese

muenster mornay, crispy bacon, garlic crumbs

Gratitude Garden Mushrooms

the butcher's club signature steak glaze, chives

Creamy Herbacious Spinach

dill, tarragon, basil, garlic crumbs

Yukon Gold Potato Puree

chives, olive oil, maldon salt, garlic

Glazed Jumbo Asparagus

green chili ferment, mint, sesame, herb butter

Potato Gratin Vidalia Onion

stuffed sweet onion, chives, garlic crumbs, natural jus

ENHANCEMENTS

Crab-Truffle Hollandaise
Black Truffles
Osetra Caviar
Butter Poached Lobster Tail