whipped PGA honey butter
caramelized onions, sourdough croutons, gruyère and provolone gratin
baby portobello mushrooms, herb butter, gruyère, crunchy baguette
asparagus, stracciatella, pistachio, crispy egg
house cured wagyu brisket, aged cheddar, chives
iceberg, kale, radicchio, oregano vinaigrette, cranberries, apple, provolone, serrano ham, pine nuts, candied pecans
yuzu kosho aioli, pickled honshimeji mushrooms, grilled sourdough
parmesan dressing, herbs, snow peas, sourdough croutons
summer corn salsa, fresno emulsion picked tomatoes, chili oil
potato purée, brussel sprouts, natural jus
pea emulsion, coconut broth, spring vegetables
16 oz. PRIME 14 oz. WAGYU
10 oz. WAGYU
8 oz. HERITAGE 10 oz. WAGYU
18 oz. WAGYU 16 oz BISON
MP
38 oz. DRY-AGED
50 oz. CARRERA FARMS, crunchy “bravas” potatoes, béarnaise
béarnaise, au poivre, chimichurri, tbc's signature steak sauce
cocktail sauce, dill aioli
mignonette, house hot sauce
tarragon aioli, dill dijon emulsion, lemon
fresh chili, cilantro, lime
dill-dijon emulsion, tarragon ailoi
Osetra | Kaluga crispy aerated potatoes, smoked crème fraîche
OYSTERS SNOW CRAB COCKTAIL KEY WEST SHRIMP
OYSTERS SNOW CRAB COCKTAIL KEY WEST SHRIMP POACHED MAINE LOBSTER
dill, tarragon, basil, garlic crumbs
whipped goats feta, puffed rice, scattered herbs
kai kai tomatoes, three cheese mornay, spicy herb crumbs Lobster enhancement availalable
stuffed sweet onion, chives, garlic crumbs, natural jus
green chili ferment, mint, sesame, buerre monte
the butcher's club signature steak sauce, chives
chives, garlic, maldon salt
soppressata-ham sofrito, pepitas, truffle aioli, aged parmesan