The Butcher’s Club Menu
Food
APPETIZERS
Housemade Parker House Rolls
roasted garlic butter, smoked beef fat
Clams Casino
local venus clams, benton's bacon, sofrito, garlic bread crumbs
Truffle-Jalapeño Poppers
house cured wagyu brisket, aged cheddar, chives
Baby Gem Caesar Salad
parmesan dressing, herbs, snow peas, sourdough croutons
Truffle Cacio E Pepe
black truffles, housemade fettuccine
Wedge Salad
green goddess dressing, blue cheese crema, parmesan, marinated tomatoes, bacon, candied walnuts
SIGNATURE PLATES
Truffle Chicken
potato purée, brussel sprouts,baby turnips, natural jus
New England Scallops
chowder velouté, benton's bacon, crispy chicharrones, capers
Halibut
wilted greens, crispy sunchokes, caviar beurre blanc
ROYAL CUTS
Ribeye
18 oz. WAGYU
N.Y. Strip
16 oz. PRIME 14 oz. WAGYU 4 oz. JAPANESE A5
"Tomahawk Experience"
50 oz. CARRERA FARMS, crunchy “bravas” potatoes, beef fat hollandaise
Butcher's Daily Cut
MP
Porterhouse
38 oz. DRY-AGED
Filet Mignon
8 oz. HERITAGE, 10 oz. WAGYU
Skirt
10 oz. WAGYU
SAUCES
Beef Fat Hollandaise
Creamy Peppercorn Sauce
Chimichurri
Natural Jus
The Butcher Club's Signature Steak Sauce
Ford's Favorite Four
beef fat hollandaise, creamy peppercorn, chimichurri, tbc steak sauce
RAW BAR
Tuna-Coconut Ceviche
fresno chili, cilantro, lime
Key West Shrimp
dill-dijon emulsion, tarragon ailoi
Poached Maine Lobster
tarragon mayo, dill dijon sauce, lemon
Half Dozen Oysters
mignonette, house hot sauce
Caviar Service
Osetra | Kaluga
PLATEAU FOR 2
OYSTERS FLORIDA STONE CRAB KEY WEST SHRIMP
GRAND FOR 4
OYSTERS FLORIDA STONE CRAB KEY WEST SHRIMP POACHED MAINE LOBSTER
SIDES
Crunchy “Bravas” Potatoes
soppressata-ham sofrito, pepitas, truffle aioli, aged parmesan
Charred Broccolini
pistachio-poblano purée, caper-garlic sofrito, lemon
Colossal Blue Crab Mac & Cheese
muenster mornay, crispy bacon, garlic crumbs
Gratitude Garden Mushrooms
the butcher's club signature steak glaze, chives
Creamy Herbacious Spinach
dill, tarragon, basil, garlic crumbs
Yukon Gold Potato Puree
chives, olive oil, maldon salt, garlic
Glazed Jumbo Asparagus
green chili ferment, mint, sesame, herb butter
Potato Gratin Vidalia Onion
stuffed sweet onion, chives, garlic crumbs, natural jus
ENHANCEMENTS
Crab-Truffle Hollandaise
Black Truffles
Osetra Caviar
Butter Poached Lobster Tail
