• Breakfast

  • Lunch

  • Dinner

  • Beverages

  • Kids

Breakfast Buffet

Omelets

Made with two cage-free eggs Selection of fillings: - Crisp Bacon - Breakfast Sausage - Sharp Cheddar - Aged Swiss - Wilting Spinach - Sauteed Mushrooms - Sweet Onions - Bell Peppers - Vine-Ripened Tomatoes

Juices

Honeybelle Smoothie
11

tangerine juice | coconut water | banana | mango | pineapple

Banana Berry Smoothie
11

banana | acai | raspberries | strawberries | coconut water or Greek yogurt

Fresh Squeezed Juice
11

orange | grapefruit | or juice of the day

Signature Cocktails

Honeybelle Bloody
14

house-infused pepper vodka | tomato chili blend | assorted pickled peppers | bloody mary board (for two or more) with house accompaniments + 20 upcharge

Mimosas
14

juice of the day or orange juice | bubbles

Watermelon Spritz
14

aperol | watermelon juice | basil | sparkling brut

Peach Bellini
14

peach nectar | bubbles

Frozen

Coffee & Specialty Tea

house drip
4
decaf
4
cappuccino
5
latte
8
americano
5
espresso
5 | 8
Art of Tea
6

early grey | black | hibiscus | lemon | orange blossom | english breakfast

To Start

Key West Pink Shrimp Cocktail
18

“vuelve a la vida” cocktail sauce, shaved radish, avocado, cilantro

Tuna Tartare
22

ginger, soy, scallion, “gold fish” crackers

Roasted Tomato Soup
11

petite croutons, parmesan, picked herbs

Chilled Gazpacho
10

crisp vegetables, quinoa tabbouleh, olive oil crisps

Seasonal Crudites & Dips
16

pimento cheese, white bean hummus, cucumber & radish tzatziki

Woodfired Pizzas

The Classic
16

San Marzano tomato sauce, basil, mozzarella

The Hot Pie
18

pepperoni, pickled peppers, hot honey

Wild Mushroom
20

whipped ricotta, fontina, caramelized onions, herbs

The Garden
17

fennel “sausage”, seasonal vegetables, vegan parmesan

Mains

Fish & Chips
26

local fresh catch, classic coleslaw, french fries, herb tartar sauce

Grilled Skirt Steak & Frites
32

heirloom tomato salad, chimichurri

Grilled Scottish Salmon
30

cauliflower puree, seasonal vegetable ragout, lemon & herb beurre blanc

From the Garden

Classic Caesar Salad
14

hearts of romaine, shaved parmesan, sourdough croutons, Caesar dressing

Chopped Greek Salad
14

Vine-ripe tomatoes, cucumbers, sweet peppers, cerignola olives, feta, chickpeas, Greek vinaigrette

Jeweled Kale Salad
15

local kale, roasted beets, navel oranges, dried cherries, toasted almonds, citrus coriander vinaigrette

Quinoa & Roasted Vegetable Salad
16

roasted seasonal vegetables, blistered tomatoes, herb vinaigrette

Tuna Poke Bowl
26

sushi rice, market greens, cucumber & seaweed salad, edamame, citrus ponzu

Mediterranean Bowl
22

hummus, lemon chicken, tomato & cucumber salad, stuffed grape leaves, greek yogurt dressing

Toasted

HB Burger
20

double patty, white cheddar, lettuce, tomato, onion, pickles, special sauce, potato bun

Impossible Burger
22

plant-based patty, vegan cheddar, lettuce, tomato, onion, pickles, vegannaise, potato bun

FL Catch Sandwich
22

choice of fried or blackened fresh catch, herb tartar sauce, shredded lettuce, sliced tomato, toasted brioche bun

Turkey Club
18

hand-carved turkey, white toast, dijonnaise, lettuce, tomato, havarti, crisp bacon

Crispy Chicken Sandwich
20

shredded lettuce, buttermilk ranch, b&b pickles

Lobster Roll
29

poached Maine lobster, celery, dijon, herb aioli, buttered split roll

To Start

Key West Pink Shrimp Cocktail
18

“vuelve a la vida” cocktail sauce, shaved radish, avocado, cilantro

Tuna Tartare
22

ginger, soy, scallion, “gold fish” crackers

Whole Roasted Cauliflower
18

miso tahini dressing, ancient grain tabbouleh

Roasted Tomato Soup
11

petite croutons, parmesan, picked herbs

Florida Shrimp Scampi
21

confit garlic & lemon butter, blistered tomatoes, garlic bread

Florida Clam Chowder
14

white water clams, potato, sweet corn, crispy pancetta

From The Garden

Market Greens Salad
14

Florida winter citrus, shaved fennel, chevre, toasted pistachios, cider vinaigrette

Classic Caesar Salad
14

hearts of romaine, shaved parmesan, sourdough croutons, Caesar dressing

Jeweled Kale Salad
15

local kale, roasted beets, navel oranges, dried cherries, toasted almonds, citrus coriander vinaigrette

Chopped Greek Salad
14

vine-ripe tomatoes, cucumbers, sweet peppers, cerignola olives, feta, chickpeas, Greek vinaigrette

Mains

Honeybelle Fried Chicken | Half Bird
38

lemon & rosemary brined organic chicken, collard green slaw, mashed potatoes, pan gravy, hot honey, buttermilk biscuits

Grilled Scottish Salmon
34

cauliflower puree, seasonal vegetable ragout, lemon & herb beurre blanc

FL Clam & Trofie Pasta
39

charred escarole, white wine, lemon, herbs

Berkshire Pork Chop
42

creamy stone-ground grits, roasted heirloom carrots, shaved fennel & apple salad, cider gastrique

FL Red Snapper
36

farro risotto, grilled broccolini, roasted tomato pistou

Grilled Skirt Steak
38

pan roasted wild mushrooms, smashed fingerling potatoes with crème fraiche & chives, house steak sauce

HB Burger
20

double patty, white cheddar, lettuce, tomato, onion, pickles, special sauce, potato bun

Impossible Burger
22

plant-based patty, vegan cheddar, lettuce, tomato, onion, pickles, vegannaise, potato bun

Woodfired Pizzas

The Classic
16

San Marzano tomato sauce, basil, mozzarella

The Hot Pie
18

pepperoni, pickled peppers, hot honey

Wild Mushroom
20

whipped ricotta, fontina, caramelized onions, herbs

The Garden
17

fennel “sausage”, seasonal vegetables, vegan parmesan

SPARKLING/CHAMPAGNE

MASCHIO, PROSECCO
44
COL DE SALICI, VALDOBBIADENE, PROSECCO
60
LUCIEN ALBRECHT, CREMANT D’ALSACE, BRUT ROSE
68
PIPER HEIDSIECK, CUVEE 1785, CHAMPAGNE NV, BRUT
120
DOM PERIGNON 2012, GRAND CRU, CHAMPAGNE
550
KRUG “GRAND CUVEE” CHAMPAGNE
700

ROSÉ

ROSE GOLD, COTES DE PROVENCE
60
PEYRASSOL TEMPLIERS RESERVE, PROVENCE, ROSÉ
63
BY OTT, COTES DE PROVENCE
76

PINTO GRIS/GRIGIO

ERATH, OR
44
KETTMEIR, ALTO ADIGE
64
SOKOL BLOSSOR, WILLAMETTE VALLEY, OR
70
PIGHIN, FRUILI-VENEZIA GIULIA
80

SAUVIGNON BLANC

MOMO, MARLBOROUGH, NZ
48
SERESIN, MARLBOROUGH, NZ
68
SINEGAL, NAPA VALLEY
68
CRAGGY RANGE, MARLBOROUGH, NZ

70

CHARDONNAY

QUPE “Y” BLOCK, SANTA BARBARA COUNTY, CA
44
HARTFORD COURT, RUSSIAN RIVER VALLEY
64
THE CALLING, SONOMA COAST
84
HEITZ CELLARS, NAPA VALLEY
80
SHAFER “RED SHOULDER RANCH” CARNEROS
125
CUVASION, CARNERO
130
FAR NIENTE, NAPA VALLEY
137

FRENCH

MAISON BELLE SANCERRE, FR
76
PATIENT JOLVET, SANCERRE
88
CAVE DE LUGNY, LES CHARMES, BOURGOGNE
52
GUY ROBIN ET FILS VIEILLES VIGNES, CHABLIS
85
LOUIS LATOUR, CHASSAGNE MONTRACHET
180

ITALY

CASADEI SOGNO MEDITERRANEO, “RHONE BLEND” SUPER TUSCAN
64
IL BRUCIATO, GUADO AL TASSO, BOLGHERI
74
AMPELEIA, “CABERNET FRANC”, SUPER TUSCAN
100
BANFI, BRUNELLO DI MONTALCINO
165

SIGNATURE COCKTAILS

Wildflower
16

Barr Hill Gin, Lillet Blanc, Elderflower Tipplers Liqueur, Blended Citrus

Peachy Keen
16

Redemption Whiskey, Peach Nectar, Almond Sugar, Red Wine Float

Honeybelle
16

Gosling’s Gold Rum, Passionfruit, Lemon, Pineapple, Honey

Southbound

Sombra Mezcal, Espolon Tequila, Blended Citrus, Bell Pepper, Agave

Caribbean Old Fashioned

Blended Rum, Walnut Bitters, Clove Sugar

Lady Bird
16

Appleton Estate, Campari, Smoked Pineapple, Velvet Falernum, Blended Citrus

FROZEN

LARGE FORMAT

House Sangria
85

House Red Wine, Pamplemousse, Pineappele, Seasonal Fruit

Patio Punch
85

Tito’s Handmade Vodka, Raspberry Purée, Lemonade, Sparkling Seltzer

MOCKTAILS

Blood Orange Bliss
14

Blood Orange Tea, Fresh Mint, Local Citrus, Sparkling Water

Ginger Cider
14

Organic Apple Cider, Black Pepper, Ginger Shrub

WINES BY THE GLASS

SPARKLING + ROSÉ

NICOLAS FEUILLATTE, CHAMPAGNE, BRUT
SPLIT | 32
NICOLAS FEUILLATTE, CHAMPAGNE, BRUT ROSÉ
SPLIT | 37
MASCHIO, PROSECCO
12 | 44
PIPER HEIDSIECK CUVEE 1785, CHAMPAGNE NV, BRUT
22 | 120
LUCIEN ALBRECHT, CREMANT D’ALSACE, BRUT ROSÉ
20 | 76
ROSE GOLD, COTES DE PROVENCE, ROSÉ
16 | 60
BY OTT, PROVENCE, ROSÉ
20 | 76

WHITE

ERATH, PINOT GRIS, OR
12 | 44
KETTMEIR, PINOT GRIGIO, ALTO ADIGE, IT
17 | 64
MOMO, SAUVIGNON BLANC, MARLBOROUGH, NZ
13 | 48
SINEGAL, SAUVIGNON BLANC, NAPA VALLEY, CA
18 | 68
MAISON BELLE SANCERRE, FR
23 | 88
QUPE “Y” BLOCK, CHARDONNAY, SANTA BARBARA COUNTY, CA
12 | 44
HARTFORD COURT, CHARDONNAY, RUSSIAN RIVER VALLEY, CA
17 | 64
THE CALLING, SONOMA COAST, CHARDONNAY
20 | 76
GUY ROBIN ET VIEILLES VIGNES, CHABILIS
25 | 96
DRY CREEK VINYARD, CHENIN BLANC, CLARKSBURG, CA
13 | 48
HYLAND ESTATES, OLD VINE RIESLING, WILLAMETTE, OR
14 | 52
COLUMNA, ALBARIÑO, RIAS BAIXAS, SP
15 | 56
DOMÄNE WACHAU, GRÜNER VELTLINER, AUT
14 | 52

RED

THE PINOT PROJECT, PINOT NOIR, SONOMA COUNTY, CA
12 | 44
HYLAND ESTATES, OLD VINE PINOT NOIR, MCMINNVILLE, WILLAMETTE, OR
17 | 64
TRIG POINT, MERLOT, ALEXANDER VALLEY, CA
15 | 52
CLAY SHANNON, CABERNET, LAKE COUNTY, CA
14 | 52
DETAILS, CABERNET SAUVIGNON, SONOMA COUNTY, CA
18 | 68
MAISON NOIR, HORSESHOES + HANDGRENADES, WILLAMETTE , OR
13 | 48
BIUTIFUL, MALBEC, MENDOZA, ARG
17 | 64
ORIN SWIFT, “8 YEARS IN THE DESERT,” RED BLEND, CA
23 | 88
SEGHESIO, ZINFANDEL, SONOMA, CA
23 | 88
DOMAINE LAFOREST, BROUILLY, BEAUJOLAIS, FR
16 | 60
CAYMUS, SUISUN, PETITE SIRAH, GRAND DURIF, CA
23 | 88
IL BRUCIATO, GUADO AL TASSO, BOLGHERI, IT
20 | 76

INTERESTING WHITES

DRY CREEK VINYARD, CHENIN BLANC, CLARKSBURG, CA
48
HYLAND ESTATES RIESLING, WILLAMETTE, OR
52
ATES RIESLING, WILLAMETTE, OR
52
DOMAINE WACHAU, GRUNER VELTLINER, AUT
52
COLUMNA ALBARINO, RIAS BAIXAS, SP
56

PINOT NOIR

DAVIS BYNUM, SONOMA COUNTY, CA
60
HYLAND ESTATES, OLD VINE, WILLAMETTE VALLEY, OR
80
EMERITUS, HALLBERG RANCH, RRV, SONOMA, CA
120
FLOWERS, SONOMA COAST, CA
130
ARCHERY SUMMIT, WILLAMETTE VALLEY, OR
150

CABERNET SAUVIGNON

1881, NAPA VALLEY, CA
100
DAOU RESERVE, PASO ROBLES, CA
80
STAG’S LEAP “ARTEMIS”, NAPA VALLEY
120
MT. VEEDER, NAPA VALLEY
140
SILVEROAK ALEXANDER VALLEY, SONOMA
190
DARIOUSH, NAPA VALLEY
230
ODETTE, STAG’S LEAP DISTRICT, NAPA VALLEY
290
PLUMPJACK, OAKVILLE, NAPA VALLEY
300
CAKEBREAD “DANCING BEAR RANCH”, HOWELL MOUNTAIN, NAPA VALLEY
410
SINEGAL ESTATE RESERVE, ST. HELENA, NAPA VALLEY
510

FRENCH

DOMAINE LAFOREST, BROUILLY, BEAUJOLAIS
60
CHATEAU LASSEGUE, ST. EMELION
125
CHATEAU LA NERTHE, CHATEAUNEUF DU PAPE
140
VINCENT BACHELET, CHASSAGNE-MONTRACHET, “LES BENOITES”
180

INTERESTING REDS

MAISON NOIR, “HORSESHOES + HANDGRENADES, WILLAMETTE , OR
48
BIUTIFUL, MALBEC, MENDOZA, ARG
64
CAYMUS, SUISUN, PETITE SIRAH, GRAND DURIF, CA
88
ORIN SWIFT, “8 YEARS IN THE DESERT,” RED BLEND, CA
88
SYMMETRY, “MERITAGE” ALEXANDER VALLEY, SONOMA
100
DUCKHORN, MERLOT, NAPA VALLEY
90
INSIGNIA, BY JOSEPH PHELPS, RED BLEND, NAPA VALLEY
700
OVERTURE BY OPUS, RED BLEND, NAPA VALLEY
370

Kids Menu

Crispy Chicken Tenders
12

choice of French fries or fresh fruit

Smash Burger
12

choice of French fries or fresh fruit

Cheese Pizza
12

tomato sauce, mozzarella, fresh basil

Grilled Cheese Sandwich
12

Texas toast, sharp cheddar, choice of French fries or fresh fruit

Spaghetti
12

choice of house-made tomato sauce or butter