banana bread | vanilla yogurt
croissant | muffin | danish
greek yogurt | strawberry coulis | fresh berries
golden raisin | brown sugar
traditional accompaniments | plain or everything bagel | cream cheese
roasted tomato | grilled asparagus choice of: bacon | grilled ham | turkey sausage | pork sausage pan fried breakfast potatoes | white or wheat toast
onion | peppers | mushroom | spinach | tomato | broccolini | jalapeño cheddar | mozzarella| feta | swiss ham | bacon | pork sausage | turkey sausage pan fried breakfast potatoes | white or wheat toast
scrambled eggs | bacon |cheddar | dijonnaise | challah bread | breakfast potatoes
earl grey, black, hibiscus, lemon, orange blossom, english breakfast
caramelized apples | cinnamon crumbs | whipped cream | maple syrup
blueberry jam | maple syrup
market berries | whipped cream
watermelon | lemon
lemon | cayenne pepper | coconut palm nectar | filtered water
beet | carrot | apple | ginger | lemon
“vuelve a la vida” cocktail sauce, shaved radish, avocado, cilantro
ginger, soy, scallion, “gold fish” crackers
petite croutons, parmesan, picked herbs
crisp vegetables, quinoa tabbouleh, olive oil crisps
pimento cheese, white bean hummus, cucumber & radish tzatziki
San Marzano tomato sauce, basil, mozzarella
pepperoni, pickled peppers, hot honey
whipped ricotta, fontina, caramelized onions, herbs
fennel “sausage”, seasonal vegetables, vegan parmesan
local fresh catch, classic coleslaw, french fries, herb tartar sauce
heirloom tomato salad, chimichurri
cauliflower puree, seasonal vegetable ragout, lemon & herb beurre blanc
hearts of romaine, shaved parmesan, sourdough croutons, Caesar dressing
Vine-ripe tomatoes, cucumbers, sweet peppers, cerignola olives, feta, chickpeas, Greek vinaigrette
local kale, roasted beets, navel oranges, dried cherries, toasted almonds, citrus coriander vinaigrette
roasted seasonal vegetables, blistered tomatoes, herb vinaigrette
sushi rice, market greens, cucumber & seaweed salad, edamame, citrus ponzu
hummus, lemon chicken, tomato & cucumber salad, stuffed grape leaves, greek yogurt dressing
double patty, white cheddar, lettuce, tomato, onion, pickles, special sauce, potato bun
plant-based patty, vegan cheddar, lettuce, tomato, onion, pickles, vegannaise, potato bun
choice of fried or blackened fresh catch, herb tartar sauce, shredded lettuce, sliced tomato, toasted brioche bun
hand-carved turkey, white toast, dijonnaise, lettuce, tomato, havarti, crisp bacon
shredded lettuce, buttermilk ranch, b&b pickles
poached Maine lobster, celery, dijon, herb aioli, buttered split roll
“vuelve a la vida” cocktail sauce, shaved radish, avocado, cilantro
ginger, soy, scallion, “gold fish” crackers
miso tahini dressing, ancient grain tabbouleh
petite croutons, parmesan, picked herbs
confit garlic & lemon butter, blistered tomatoes, garlic bread
white water clams, potato, sweet corn, crispy pancetta
Florida winter citrus, shaved fennel, chevre, toasted pistachios, cider vinaigrette
hearts of romaine, shaved parmesan, sourdough croutons, Caesar dressing
local kale, roasted beets, navel oranges, dried cherries, toasted almonds, citrus coriander vinaigrette
vine-ripe tomatoes, cucumbers, sweet peppers, cerignola olives, feta, chickpeas, Greek vinaigrette
lemon & rosemary brined organic chicken, collard green slaw, mashed potatoes, pan gravy, hot honey, buttermilk biscuits
cauliflower puree, seasonal vegetable ragout, lemon & herb beurre blanc
charred escarole, white wine, lemon, herbs
creamy stone-ground grits, roasted heirloom carrots, shaved fennel & apple salad, cider gastrique
farro risotto, grilled broccolini, roasted tomato pistou
pan roasted wild mushrooms, smashed fingerling potatoes with crème fraiche & chives, house steak sauce
double patty, white cheddar, lettuce, tomato, onion, pickles, special sauce, potato bun
plant-based patty, vegan cheddar, lettuce, tomato, onion, pickles, vegannaise, potato bun
San Marzano tomato sauce, basil, mozzarella
pepperoni, pickled peppers, hot honey
whipped ricotta, fontina, caramelized onions, herbs
fennel “sausage”, seasonal vegetables, vegan parmesan
70
Barr Hill Gin, Lillet Blanc, Elderflower Tipplers Liqueur, Blended Citrus
Redemption Whiskey, Peach Nectar, Almond Sugar, Red Wine Float
Gosling’s Gold Rum, Passionfruit, Lemon, Pineapple, Honey
Sombra Mezcal, Espolon Tequila, Blended Citrus, Bell Pepper, Agave
Blended Rum, Walnut Bitters, Clove Sugar
Appleton Estate, Campari, Smoked Pineapple, Velvet Falernum, Blended Citrus
House Red Wine, Pamplemousse, Pineappele, Seasonal Fruit
Tito’s Handmade Vodka, Raspberry Purée, Lemonade, Sparkling Seltzer
Blood Orange Tea, Fresh Mint, Local Citrus, Sparkling Water
Organic Apple Cider, Black Pepper, Ginger Shrub
choice of French fries or fresh fruit
choice of French fries or fresh fruit
tomato sauce, mozzarella, fresh basil
Texas toast, sharp cheddar, choice of French fries or fresh fruit
choice of house-made tomato sauce or butter