Made with two cage-free eggs Selection of fillings: - Crisp Bacon - Breakfast Sausage - Sharp Cheddar - Aged Swiss - Wilting Spinach - Sauteed Mushrooms - Sweet Onions - Bell Peppers - Vine-Ripened Tomatoes

tangerine juice | coconut water | banana | mango | pineapple

banana | acai | raspberries | strawberries | coconut water or Greek yogurt

orange | grapefruit | or juice of the day

house-infused pepper vodka | tomato chili blend | assorted pickled peppers | bloody mary board (for two or more) with house accompaniments + 20 upcharge

juice of the day or orange juice | bubbles

aperol | watermelon juice | basil | sparkling brut

peach nectar | bubbles

early grey | black | hibiscus | lemon | orange blossom | english breakfast

“vuelve a la vida” cocktail sauce, shaved radish, avocado, cilantro

ginger, soy, scallion, “gold fish” crackers

petite croutons, parmesan, picked herbs

crisp vegetables, quinoa tabbouleh, olive oil crisps

pimento cheese, white bean hummus, cucumber & radish tzatziki

San Marzano tomato sauce, basil, mozzarella

pepperoni, pickled peppers, hot honey

whipped ricotta, fontina, caramelized onions, herbs

fennel “sausage”, seasonal vegetables, vegan parmesan

local fresh catch, classic coleslaw, french fries, herb tartar sauce

heirloom tomato salad, chimichurri

cauliflower puree, seasonal vegetable ragout, lemon & herb beurre blanc

hearts of romaine, shaved parmesan, sourdough croutons, Caesar dressing

Vine-ripe tomatoes, cucumbers, sweet peppers, cerignola olives, feta, chickpeas, Greek vinaigrette

local kale, roasted beets, navel oranges, dried cherries, toasted almonds, citrus coriander vinaigrette

roasted seasonal vegetables, blistered tomatoes, herb vinaigrette

sushi rice, market greens, cucumber & seaweed salad, edamame, citrus ponzu

hummus, lemon chicken, tomato & cucumber salad, stuffed grape leaves, greek yogurt dressing

double patty, white cheddar, lettuce, tomato, onion, pickles, special sauce, potato bun

plant-based patty, vegan cheddar, lettuce, tomato, onion, pickles, vegannaise, potato bun

choice of fried or blackened fresh catch, herb tartar sauce, shredded lettuce, sliced tomato, toasted brioche bun

hand-carved turkey, white toast, dijonnaise, lettuce, tomato, havarti, crisp bacon

shredded lettuce, buttermilk ranch, b&b pickles

poached Maine lobster, celery, dijon, herb aioli, buttered split roll

“vuelve a la vida” cocktail sauce, shaved radish, avocado, cilantro

ginger, soy, scallion, “gold fish” crackers

miso tahini dressing, ancient grain tabbouleh

petite croutons, parmesan, picked herbs

confit garlic & lemon butter, blistered tomatoes, garlic bread

white water clams, potato, sweet corn, crispy pancetta

Florida winter citrus, shaved fennel, chevre, toasted pistachios, cider vinaigrette

hearts of romaine, shaved parmesan, sourdough croutons, Caesar dressing

local kale, roasted beets, navel oranges, dried cherries, toasted almonds, citrus coriander vinaigrette

vine-ripe tomatoes, cucumbers, sweet peppers, cerignola olives, feta, chickpeas, Greek vinaigrette

lemon & rosemary brined organic chicken, collard green slaw, mashed potatoes, pan gravy, hot honey, buttermilk biscuits

cauliflower puree, seasonal vegetable ragout, lemon & herb beurre blanc

charred escarole, white wine, lemon, herbs

creamy stone-ground grits, roasted heirloom carrots, shaved fennel & apple salad, cider gastrique

farro risotto, grilled broccolini, roasted tomato pistou

pan roasted wild mushrooms, smashed fingerling potatoes with crème fraiche & chives, house steak sauce

double patty, white cheddar, lettuce, tomato, onion, pickles, special sauce, potato bun

plant-based patty, vegan cheddar, lettuce, tomato, onion, pickles, vegannaise, potato bun

San Marzano tomato sauce, basil, mozzarella

pepperoni, pickled peppers, hot honey

whipped ricotta, fontina, caramelized onions, herbs

fennel “sausage”, seasonal vegetables, vegan parmesan

70

Barr Hill Gin, Lillet Blanc, Elderflower Tipplers Liqueur, Blended Citrus

Redemption Whiskey, Peach Nectar, Almond Sugar, Red Wine Float

Gosling’s Gold Rum, Passionfruit, Lemon, Pineapple, Honey

Sombra Mezcal, Espolon Tequila, Blended Citrus, Bell Pepper, Agave

Blended Rum, Walnut Bitters, Clove Sugar

Appleton Estate, Campari, Smoked Pineapple, Velvet Falernum, Blended Citrus

House Red Wine, Pamplemousse, Pineappele, Seasonal Fruit

Tito’s Handmade Vodka, Raspberry Purée, Lemonade, Sparkling Seltzer

Blood Orange Tea, Fresh Mint, Local Citrus, Sparkling Water

Organic Apple Cider, Black Pepper, Ginger Shrub

choice of French fries or fresh fruit

choice of French fries or fresh fruit

tomato sauce, mozzarella, fresh basil

Texas toast, sharp cheddar, choice of French fries or fresh fruit

choice of house-made tomato sauce or butter