Travel Information: COVID-19

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(813) 425-9540

Limited time offer: Enjoy waived resort fees and free parking on all rates and offers on bookings made by July 31, 2020 for travel through September 30, 2020.

Here at PGA National Resort and Spa, we understand that flexibility is needed for our guests therefore cancellations may be made up to 24 hours before arrival date of reservation, with no charge for stays between now and December 20, 2020. For travel agent and online booking platforms, please contact them directly. They have been advised of our cancellation policy for this time period. This policy does not apply to group bookings, please check with your group leader.

Ironwood Menu

Labeled as the premier restaurant at PGA National, Ironwood has become the place to celebrate with friends and enjoy the finest steak and seafood in Palm Beach Gardens. Download a PDF Version of Ironwood Dinner Menu.

RAW BAR

Ironwood Seafood Tower

North American lobster tail, oysters, jumbo cocktail shrimp, jumbo lump blue crab meat, mignonette, cocktail sauce, lemon, tabasco
Large (serves 4) ∙ 90 | Small (serves 2) ∙ 50

TO BEGIN

GARLICKY BLUE CRAB CLAW “SCOOBIES” 16
paddlefish caviar | mild wine & butter sauce grilled herb focaccia

GRILLED SPANISH OCTOPUS 17
crushed potato | piquillo pepper romesco

CRAB CAKE 18
potato rosti | spicy remoulade

TUNA POKE 16
avocado mousse | wonton chips

PERI PERI CHICKEN LOLLIPOPS 13
chimi sauce | tomato relish

PERI PERI CHICKEN LOLLIPOPS 13
chimi sauce | tomato relish

SEARED FILET CARPACCIO 15
seared filet | baby arugula | almonds tempura onions | roasted garlic dressing

SMOKEY BBQ RIBS 15
charred onion crust | chayote slaw

CHARRED BEEF TIPS 14
grilled focaccia | wild mushrooms

OUR LOCAL GREENS

THE ESTATES 14
parmesan | grilled asparagus | avocado local baby greens | honey dijon vinaigrette

THE FAZIO 16
burrata | heirloom tomato balsamic pearls | pulled crispy focaccia

PALMER CHOP 13
heart of palms | baby tomatoes | pickled onion edamame | chervil vinaigrette

FROM THE SEA

PAN SEARED RED SNAPPER 28
tri-color quinoa | seasonal vegetables brown butter sauce

SIMPLE GRILLED SEASONAL AQ
jumbo asparagus | potato mousseline

DIVER SCALLOPS
forbidden rice risotto | braised kale meyer lemon beurre blanc

OCEAN GARGANELLI 30
seafood | green peas | cioppino broth

LAND OPTIONS

IRONWOOD WAGYU BURGER 19
caramelized onions & bacon jam | aged white cheddar

BERKSHIRE PORK CHOP 34
taro mashed | crispy onion | port demi

HERB CRUSTED ORGANIC CHICKEN 26
root vegetables | kimchi glaze

KNIFE FAVORITES

Skirt Steak 34
10oz

Cajun Rib Eye 48
16oz

New York Strip 45
14oz

FILET of Beef 42
8oz

Butcher Cut AQ

STEAK SAUCES

Au Poivre Demi / PGA steak sauce / Rosemary Chimichurri / Green Peppercorn Sauce

ENHANCEMENTS

YUKON MOUSSELINE 9
ROSEMARY FRIES 9
WILD MUSHROOM 9
GRILLED ASPARAGUS 9
ROOT VEGETABLES 9
MAC & CHEESE 9


Consumer Advisory: 18% service charge and 7% sales tax added to all checks. Consuming raw, or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumers risk of foodborne illness