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  • Main Menu

  • Wine & Cocktails

  • Children's Menu

  • Dessert

APPETIZERS

HOUSEMADE PARKER HOUSE ROLLS

whipped PGA honey butter

FRENCH ONION SOUP

caramelized onions, sourdough croutons, gruyère and provolone gratin

ESCARGOT

baby portobello mushrooms, herb butter, gruyère, crunchy baguette

SPRING PESTO SPAGHETTI

asparagus, stracciatella, pistachio, crispy egg

TRUFFLE JALAPEÑO POPPERS

house cured wagyu brisket, aged cheddar, chives

CHOPPED SALAD

iceberg, kale, radicchio, oregano vinaigrette, cranberries, apple, provolone, serrano ham, pine nuts, candied pecans

BEEF TARTARE

yuzu kosho aioli, pickled honshimeji mushrooms, grilled sourdough

BABY GEM CASEAR SALAD

parmesan dressing, herbs, snow peas, sourdough croutons

SIGNATURE PLATES

NEW ENGLAND SCALLOPS

summer corn salsa, fresno emulsion picked tomatoes, chili oil

TRUFFLE CHICKEN

potato purée, brussel sprouts, natural jus

BUTTERY XO SNAPPER

miso glazed fairytale eggplant, black garlic, crispy onions

ROYAL CUTS

N.Y. STRIP

16 oz. PRIME 14 oz. WAGYU

SKIRT

10 oz. WAGYU

FILET MIIGNON

8 oz. HERITAGE 10 oz. WAGYU

RIBEYE

18 oz. WAGYU 16 oz BISON

BUTCHER'S DAILY CUT

MP

PORTERHOUSE

38 oz. DRY-AGED

WAGYU TOMAHAWK EXPERIENCE

50 oz. CARRERA FARMS, crunchy “bravas” potatoes, béarnaise

SAUCES

THE BUTCHER'S CLUB SIGNATURE STEAK SAUCE
CHIMICHURRI
NATURAL JUS
FORD’S FAVORITE FOUR

béarnaise, au poivre, chimichurri, tbc's signature steak sauce

AU POIVRE
BEARNAISE

RAW BAR

SNOW CRAB COCKTAIL

cocktail sauce, dill aioli

HALF DOZEN OYSTERS

mignonette, house hot sauce

POACHED MAINE LOBSTER

tarragon aioli, dill dijon emulsion, lemon

TUNA COCONUT CEVICHE

fresh chili, cilantro, lime

KEY WEST SHRIMP

dill-dijon emulsion, tarragon ailoi

CAVIAR SERVICE

Osetra | Kaluga crispy aerated potatoes, smoked crème fraîche

PLATEAU FOR 2

OYSTERS SNOW CRAB COCKTAIL KEY WEST SHRIMP

GRAND FOR 4

OYSTERS SNOW CRAB COCKTAIL KEY WEST SHRIMP POACHED MAINE LOBSTER

SIDES

CREAMY HERBACEOUS SPINACH

dill, tarragon, basil, garlic crumbs

GINGER GLAZED CARROTS

whipped goats feta, puffed rice, scattered herbs

ROASTED TOMATO MAC & CHEESE

kai kai tomatoes, three cheese mornay, spicy herb crumbs Lobster enhancement availalable

POTATO GRATIN VIDALIA ONION

stuffed sweet onion, chives, garlic crumbs, natural jus

JUMBO ASPARAGUS

green chili ferment, mint, sesame, buerre monte

GRATITUDE GARDEN MUSHROOMS

the butcher's club signature steak sauce, chives

YUKON GOLD POTATO PURÉE

chives, garlic, maldon salt

CRUNCHY BRAVAS POTATOES

soppressata-ham sofrito, pepitas, truffle aioli, aged parmesan

ENHANCEMENTS

BLACK TRUFFLES
OSETRA CAVIAR
JUMBO CRAB OSCAR

The Classics

BELLA ROSE

GIN | RED WINE HIBISCUS REDUCTION | ITALICUS | LEMON | EGG WHITES | ORANGE BITTERS

BUTCHER’S OLD FASHIONED

BIBB & TUCKER BOURBON | SMOKED CHERRY WOOD | DEMERARA | ORANGE BITTERS

BARTENDER'S CHOICE

PICK A SPIRIT, WE'LL DO THE REST

"SHI"SO FINE

GIN | HOUSEMADE LIME CORDIAL | CUCUMBER | PINCH OF SHISO

ON THE GREEN

VODKA | FRESH SQUEEZED MELON LEMON | HONEY SYRUP | CLEMENT SHRUB | AQUAFABA | HINT OF SPICE

GOLDEN PEACH

THE MACALLAN 12 YR | THAI BASIL | PEACHES | AMARO | MONTENEGRO | HONEY | ANGOSTORA BITERS

OAXACA STRAWBERRY NEGRONI

STRAWBERRY INFUSED CAMPARI | TEQUILA | MEZCAL | SWEET VERMOUTH

PINEAPPLE EXPRESS

PINEAPPLE RUM | SMOKED PINEAPPLE | ORANGE BITTERS | PASSION FRUIT SABAYON

BUBBLES

PIERRE GIMONNET "Grand Cru" Blanc de Blanc

Champagne, FR

PIPER HEIDSIECK CUVEE 1785, Brut

Champagne, FR

NICOLAS FEUILLATTE, Brut

Champagne, FR

NICOLAS FEUILLATTE, Brut Rose

Champagne, FR

COL DE SALICI, Prosecco

Valdobbiadene, IT

WHITES

PEYRASSOL “RESERVE” 2020, Rose

Cotes de Provence, FR

ANTINORI, 2016, Vermentino

Bolgheri, IT

PIGHIN, 2020, Pinot Grigio

Fruili, IT

SERESIN, 2019, Sauvignon Blanc

Marlborough, New Zealand

DUCKHORN, 2020, Chardonnay

Napa Valley, CA

GUY ROBIN & FILS VIGNES, 2019, Chardonnay

Chablis, FR

REDS

HYLAND ESTATES, 2020, Pinot Noir

Russian River Valley, CA

DAVIS BYNUM, 2018, Pinot Noir

Willamette, OR

TREFETHEN, 2018, Merlot

Oak Knoll, Napa Valley, CA

VAGLIO, 2018, Malbec

Agrelo, Argentina

GRAND DURIF by Caymus, 2019, Petite Sirah

Suisun Valley, CA

1881 by Joseph Phelps, 2018, Cabernet

Napa Valley, CA

ARROWOOD, 2017, Cabernet

Knights Valley, Sonoma Valley, CA

CHATEAU LALANDE, 2019, Blend

Saint Julien, Bordeaux

CORAVIN

CHATEAU VIDAL FLEURY, 2013, Rhone Blend

Chateauneuf du Pape, FR

INGLENOOK, 2014, Cabernet

Rutherford, Napa Valley, CA

CADE, 2018, Cabernet

Howell Mtn., Napa Valley, CA

PLUMPJACK, 2019, Cabernet

Oakville, Napa Valley, CA

Children's Menu

FRESH FRUIT

Seasonal Fruit

CAESER SALAD

parmesan dressing, sourdough croutons

BUTTERED PASTA

aged parmesan

MAC & CHEESE

three cheese mornay

CHICKEN TENDERS

shoestring fries

STEAK TIPS

shoestring fries

ALL BEEF HOTDOG

ketchup, shoestring fries

COOKIES

2 warm chocolate chip

Pecan Carrot Cake

cream cheese sherbet, rum toffee sauce, candied pecans, pineapple chips

The Butcher's Sundae

fudge brownie, banana-passion fruit, salted caramel ice cream, peanut cluster

Seasonal Scoops

selection of sorbet or ice cream

Cheesecake

lime mascarpone mousse, mango gelèe, coconut crumble, coconut sablé

Cookie Plate

hazelnut chocolate filled snickerdoodle, chocolate chip, triple chocolate chunk, seasonal macarons

Coffee & Tea

Perla Coffee

Cappuccino, Latte, Espresso

Art of Tea

Lemon Ginger, Mint Green, Earl Grey, Chamomile, Orchid Oolong, English breakfast

Liquid Desserts

Pedro Ximenez Osborne Sherry
Taylor Fladgate 20 yr Tawny Port
Sandemans 20 yr Port
Amaro Nonino
Amaro Montenegro
Hennesey VSOP
Hennesey XO
Louis X111
The Macallan Double Cask
The Macallan Classic Cut
The Macallan Rare Cask
The Macallan Sherry Cask
The Macallan "M"
DOLCE by Far Niente, 2014, Napa CA
INNISKILLIN, 2019, Vidal Icewine, Niagara, Canada
CHATEAU D'YQUEM, 2010, Sauternes, FR 375ml