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  • Food

  • Cocktails

  • Dessert

APPETIZERS

Housemade Parker House Rolls

confit garlic butter, smoked beef fat

Butternut Squash Soup

kaffir lime espuma, pepita crumble, key west shrimp salad

Jamon Serrano & Warm Olives

harissa emulsion, marcona almonds, aioli bakery sourdough

Truffle-Jalapeño Poppers

housemade wagyu beef brisket proscuitto, aged cheddar, chives

Baby Gem Caesar Salad

parmesan dressing, herbs, snow peas, sourdough croutons

Charcuterie & Cheese

sumac almonds, pickled red onions, peach habanero jam

Wine pairing upon request
Clams Casino

local venus clams, bentons bacon, sofrito, garlic bread crumbs

Signature Plates

Truffle Chicken

potato purée, brussel sprouts,baby turnips, natural jus

Truffle Ricotta Gnudi

gratitude garden mushrooms, buttery greens, pine nut crumble

Local Red Snapper

winter vegetables, kombu citrus broth, kale-pistachio purée

ROYAL CUTS

Ribeye

18 oz. SMOKED WAGYU

N.Y. Strip

14 oz. DRY-AGED, 14 oz. WAGYU, 4 oz. JAPANESE A5 MP

"Tomahawk Experience"

50 oz. CARRERA FARMS, crunchy “bravas” potatoes

Butcher's Daily Cut

MP

Porterhouse

38 oz. DRY-AGED

Filet Mignon

8 oz. HERITAGE, 10 oz. WAGYU

SAUCES

Beef Fat Hollandaise
Creamy Peppercorn Sauce
Chimichurri
Natural Jus
The Butcher Club's Signature Steak Glaze
Ford's Favorite Four

beef fat hollandaise, creamy peppercorn, chimichurri, natural jus

RAW BAR

Tuna-Coconut Ceviche

fresno chili, cilantro, lime

Key West, Florida Shrimp

tarragon aioli, dill emulsion, lemon

Poached Maine Lobster

tarragon mayo, dill dijon sauce, lemon

Local Wahoo Crudo

shitake ginger vinaigrette, avocado, puffed rice

Half Dozen Oysters

mignonette, house hot sauce

Caviar Service

Osetra, Kaluga

Grand Plateau

Tuna-Coconut Ceviche, Poached Maine Lobster, Key West Shrimp, Oysters

SIDES

Crunchy “Bravas” Potatoes

soppressata ham sofrito, pepita, truffle aioli, aged parmesan

Charred Broccolini

pistachio poblano puree, caper garlic sofrito, lemon

Colossal Blue Crab Mac & Cheese

muenster mornay, crispy bacon, garlic crumbs

Local Gratitude Garden Mushrooms

butchers club signature steak glaze

Creamy Herbacious Spinach

dill, tarragon, basil, garlic crumbs, cream

Yukon Gold Potato Puree

roasted garlic, maldon, chives, frantoia olive oil

Glazed Jumbo Asparagus

green chili ferment, mint, sesame, herb butter

Potato Gratin Sweet Vidalia Onion

potato gratin stuffed, chives, crispy garlic crumbs, natural jus

ENHANCEMENTS

Oscar-Style Crab-Truffle Hollandaise
Black Winter Truffles
Osetra Caviar
House Butter
King Crab

The Classics

ETHERIAL

BELUGA VODKA | CAPERBERRY | BRINE CHILLED TO PERFECTION

BUTCHER’S OLD FASHIONED

BIBB & TUCKER BOURBON | SMOKED CHERRY WOOD | DEMERARA | ORANGE BITTERS

BARTENDER'S CHOICE

PICK A SPIRIT, WE'LL DO THE REST

NIGHT CAP

DON'T BE JELLY

SKREWBALL WHISKEY | WALNUT + CHOCOLATE BITTERS

IRISH COFFEE

HOUSE MADE IRISH CREAM | HOODOO CHICORY + ESPRESSO

BUBBLES

PIERRE GIMONNET "Grand Cru" Blanc de Blanc

Champagne, FR

PIPER HEIDSIECK CUVEE 1785, Brut

Champagne, FR

NICOLAS FEUILLATTE, Brut

Champagne, FR

NICOLAS FEUILLATTE, Brut Rose

Champagne, FR

COL DE SALICI, Prosecco

Valdobbiadene, IT

WHITES

PEYRASSOL “RESERVE” 2020, Rose

Cotes de Provence, FR

ANTINORI, 2016, Vermentino

Bolgheri, IT

PIGHIN, 2020, Pinot Grigio

Fruili, IT

SERESIN, 2019, Sauvignon Blanc

Marlborough, New Zealand

DUCKHORN, 2020, Chardonnay

Napa Valley, CA

GUY ROBIN & FILS VIGNES, 2019, Chardonnay

Chablis, FR

SEASONAL INSPIRATION

CANTALOUPE IN PALM BEACH

PLANTATION RUM | CANTALOUPE | PAMPLEMOUSSE | FRESH LIME

SUMMER DISCO

ABSOLUT ELYX | SORREL SYRUP | CITRUS | CANDIED HIBISCUS

THE FACUNDO

CHAIRMAN'S RESERVE | SMOKED PINEAPPLE | ORANGE BITTERS | PASSION FRUIT SABAYON

MEZCALADO

SOMBRA MEZCAL | ESPOLON TEQUILA | STRAWBERRY | COCONUT MILK | HONEY

A BUDDING ROMANCE

HIGH GOAL GIN | LILLET BLANC | PROSECCO SIMPLE SYRUP | ROSE WATER

SNEAKY PEAT

MACALLAN 12 | JACKFRUIT | VERMOUTH | LEMON TWIST

REDS

HYLAND ESTATES, 2020, Pinot Noir

Russian River Valley, CA

DAVIS BYNUM, 2018, Pinot Noir

Willamette, OR

TREFETHEN, 2018, Merlot

Oak Knoll, Napa Valley, CA

VAGLIO, 2018, Malbec

Agrelo, Argentina

GRAND DURIF by Caymus, 2019, Petite Sirah

Suisun Valley, CA

1881 by Joseph Phelps, 2018, Cabernet

Napa Valley, CA

ARROWOOD, 2017, Cabernet

Knights Valley, Sonoma Valley, CA

CHATEAU LALANDE, 2019, Blend

Saint Julien, Bordeaux

CORAVIN

CHATEAU VIDAL FLEURY, 2013, Rhone Blend

Chateauneuf du Pape, FR

INGLENOOK, 2014, Cabernet

Rutherford, Napa Valley, CA

CADE, 2018, Cabernet

Howell Mtn., Napa Valley, CA

PLUMPJACK, 2019, Cabernet

Oakville, Napa Valley, CA

Stout Whiskey Cake

brûléed banana, malt gelato, whiskey toffee sauce

The Butcher's Sundae

fudge brownie, banana-passion fruit, peanut cluster

Seasonal Scoops

selection of sorbet or ice cream

Tropical Delight

lime mascarpone mousse, mango gelèe, coconut crumble, coconut sablé

Chef's Cheese Selection

humbold fog, p'tit basque, valdeon blue, manchego sumac almonds, pickled red onions, seasonal jam

wine pairing available upon request

Coffee & Tea

Perla Coffee

Cappuccino, Latte, Espresso

Art of Tea

Lemon Ginger, Mint Green, Earl Grey, Chamomile, Orchid Oolong, English breakfast

Liquid Desserts

Night Moves

vodka, espresso, borghetti, chocolate truffle

Pegnog Coffee

housemade irish cream, hoodoo chicory, espresso

Housemade Limoncella

served chilled

Rasberry Beret

housemade vanilla vodka, raspberry, jameson infused chocolate

Romano Sambuca
Pedro Ximenez Osborne Sherry
Taylor Fladgate 20 yr Tawny Port
Sandemans 20 yr Port
Hennesey VSOP
Hennesey XO
Louis X111
Amaro Montenegro
Amaro Nonino
Fernet Branca
DOLCE by Far Niente, 2014, Napa CA
INNISKILLIN, 2019, Vidal Icewine, Niagara, Canada
CHATEAU D'YQUEM, 2010, Sauternes, FR 375ml