New Year's Eve at The Butcher's Club
December 31, 2026 | 5:00 PM - 10:00 PM
Celebrate New Year’s Eve at The Butcher’s Club with an extraordinary multi-course dining experience crafted for the occasion.
Tasting Menu Only Available.
Chef's Tasting Menu | $235.00++ per person
Sourdough Pretzel
black garlic butter
Local Florida Oyster
lychee gel, chili crisp
Tuna and Foie
ahi tuna, white soy ponzu, foie gras mouse, burnt orange jam, micro shiso
Beef Carpaccio
peppercorn aioli, baby radish, pickled red onion, truffle tapioca chip
Olive Oil Poached Halibut
roasted celery root puree, sunchoke, brown butter beurre blanc, hazelnut, caviar
Wagyu Manhattan
truffle pomme puree, baby carrots, bordelaise, crispy onion, fresh truffles
The Black Diamond
matte black chocolate entremets, Tahitian vanilla mousse, salted caramel, hazelnut feuilletine crunch, chocolate sponge
Enhancements and Additions:
Raw Bar offerings with our Grand Plateau, Caviar and other Raw Bar favorites