New Year's Eve at The Butcher's Club
December 31 2026 | 5:00 PM - 10:00 PM
Celebrate New Year’s Eve at The Butcher’s Club with an extraordinary multi-course dining experience crafted for the occasion. Indulge in highlights like Local Florida Oysters with Ossetra caviar, Black Truffle Cacio e Pepe, Dover Sole with jumbo lump crab, and a luxurious Wagyu Filet. End the evening with The Black Diamond, a decadent chocolate creation worthy of the celebration.
Elevate your experience with selections from our Raw Bar, including our Grand Plateau, premium caviar, and other seafood favorites. Welcome the New Year with exceptional flavors and unforgettable moments.
Tasting Menu Only Available
$230.00++ Per Person
Chef Tasting Menu
MILK BREAD
curry leaf bone marrow butter
LOCAL FLORIDA OYSTER
cucumber gel, kombu cream, ossetra caviar
BEEF TARTARE
yuzu kosho aioli, egg yolk jam, pickled beech mushrooms, grilled sourdough
BLACK TRUFFLE CACIO E PEPE
black truffles, pecorino, bucatini, madagascar pepper
DOVER SOLE
jumbo lump crab, buttery greens, xo beurre, garlic crumbs
WAGYU FILET
shishito romesco, charred baby turnips, pommes dauphine, rossini sauce
THE BLACK DIAMOND
matte black chocolate entremets, Tahitian vanilla mousse, salted caramel, hazelnut feuilletine crunch, chocolate sponge
Enhancements and Additions:
Raw Bar offerings with our Grand Plateau, Caviar and other Raw Bar favorites