Join Chef Lindsay Autry for a spring cooking class inspired by the vibrant flavors of the Mediterranean. You’ll learn how to build bright vinaigrettes, properly cook spring vegetables, and make simple sauces that are perfect for spring entertaining. Come learn, eat, sip, and celebrate spring with us.
3-Course demonstration with wine pairings | $95.00++ per person (limited availability)
Pickled FL Shrimp
spring herb tabbouleh, sugar snap peas, radish, lemon
