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The Butcher's Club
Wagyu Beef Tartare Experience
Daily | 5:00 PM - 7:00 PM
Details
Australian Wagyu Tenderloin, Cornichons, Capers, Shallots, Chives, Egg Yolk, House Dressing, Roasted Bone Marrow, Seasonal Jam, Charred Sourdough. $75.00++
Limited quantities available.
Reserve via OpenTable Experiences. Partial refund available if canceled within 72 hours of the event.