Cinco de Mayo Cooking Demo with Chef Lindsay Autry

Join Chef Lindsay Autry at Honeybelle for a special Cinco de Mayo cooking demonstration inspired by the time she spent living and cooking in Mexico.

In this intimate evening class, Lindsay will share stories, techniques, and the vibrant flavors she fell in love with.

Guests will watch the dishes come together step by step while enjoying the meal.

$95++ per person  

Menu:

Shrimp Aguachile

lime, serrano, cucumber, avocado

Pozole Braised Short Ribs

creamy hominy, radish, cabbage

Mexican Chocolate Pots de Crème 

whipped cream, candied pepitas