Cooking Class with Chef Lindsay Autry
February 11 | 5:30 PM - 7:00 PM
Join Chef Lindsay Autry for a special Valentine’s-inspired cooking class celebrating bright citrus and cozy, romantic dishes perfect for a night in. This class is all about creating restaurant-worthy plates using local, seasonal ingredients. You’ll learn essential techniques like knife skills, balancing acidity and richness, and plating dishes that are designed to impress.
3-course demonstration with wine pairings | $95.00++ per person (limited availability)
Florida Citrus & Burrata Salad
shaved fennel, local radishes, pistachio pesto
Boneless Half Chicken
lemony orzo risotto, heirloom tomatoes, collard green salsa verde
Honeybelle Pie
cracker crust, winter citrus curd, candied tangerine peel