Honeybelle - FLAVOR
September 1 - 30 2026 | 11:30 AM - 9:00 PM
Experience the vibrant tastes of South Florida with this exclusive culinary event, featuring fresh, bold flavors and innovative dishes crafted by our expert chefs.
Available Sunday - Thursday from September 1 - 30
Lunch Menu
3 Course Lunch | $35.00++ Per Person
First Course - Choice Of
Mushroom Toast
local braised mushrooms, thyme crème fraiche, grilled crusty bread, pecorino
Burrata & Tomatoes
charred green onion pesto, heirloom & pickled tomatoes, toasted pine nuts
Second Course - Choice Of
Honeybelle Burger
hanger steak blend, lettuce, tomato, onion, special sauce, served with french fries
Spicy Italian Pie
pepperoni, salami, capicola, piquillo, chili flake, basil
Scottish Salmon
charred almond romesco, grilled corn, caramelized fennel, garlic kale, lemon oil
Third Course - Choice Of
Blond Brownie Affogatto
vanilla custard, marcona almonds, oceana espresso, chocolate sauce
Goat Cheesecake
macerated strawberries, bee pollen tuile, vanilla chantilly
Dinner Menu
3 Course Dinner | $55.00++ Per Person
First Course - Choice Of
Mushroom Toast
local braised mushrooms, thyme crème fraiche, grilled crusty bread, pecorino
Burrata & Tomatoes
charred green onion pesto, heirloom & pickled tomatoes, toasted pine nuts
Second Course - Choice Of
Honeybelle Fried Chicken
pickle-brined half chicken, hot honey, b&b pickles, green tomato slaw
Daily Local Catch
charred almond romesco, grilled corn, caramelized fennel, sun dried tomatoes, lemon oil
Crispy Porchetta
leek & gruyere polenta, pickled grape tomatoes, arugula salad
Third Course - Choice Of
Blond Brownie Affogatto
vanilla custard, marcona almonds, oceana espresso, chocolate sauce
Goat Cheesecake
macerated strawberries, bee pollen tuile, vanilla chantilly