Mother’s Day Buffet at Honeybelle
May 10 | 11:00 AM - 3:00 PM
Our annual Mother’s Day Brunch Buffet returns. Enjoy classic dishes from the kitchen of Lindsay Autry, including Honeybelle Fried Chicken, Buttermilk Waffles, Pan-Seared Scottish Salmon, and our Chef Carving Station. Celebrate and sip with specials on select bottomless cocktails.
95++ per adult | 25++ per child
Menu:
Chilled Selections
Smoked Salmon & Smoked Whitefish Salad
sliced tomatoes, capers, shaved red onion, whipped cream cheese
Old Bay Poached Shrimp
traditional cocktail sauce & citrus
Honeybelle Salad
artisan lettuces, vine-ripe tomatoes, cucumbers, radishes, freshly baked croutons, shaved parmesan, American cheddar, house dressings & vinaigrettes
Orzo Greek Salad
vine-ripe tomatoes, cucumbers, feta, olives, Greek vinaigrette
Bacon & Potato Salad
tri-color marble potatoes, crispy bacon, celery, herb aioli
Artisanal Cheese & Charcuterie
chef’s selection of hard, semi-soft, and bleu cheese sopressata, prosciutto, coppa, seasonal garnishes & crisps
Main Dishes
Honeybelle Fried Chicken
boneless thighs & breasts honey, hot sauce, coleslaw
Buttermilk Waffles
maple syrup, salted butter, fresh berries
Pan-Seared Scottish Salmon
salsa verde
Gnocchi
roasted mushrooms, English peas, caramelized onions, sundried tomatoes, parmesan cream
Crispy Marble Potatoes
herb & lemon butter
Roasted Asparagus
Chef Carving Station
Glazed Spiral Ham
PGA honey dijonnaise
Prime Rib of Beef
horseradish cream, au jus