NYE at The Butcher's Club

Ring in the New Year with an unforgettable multi-course Chef’s Tasting Menu at The Butcher's Club.

$230.00++ Per Person

Chef Tasting Menu

MILK BREAD

curry leaf bone marrow butter

LOCAL FLORIDA OYSTER

cucumber gel, kombu cream, ossetra caviar

BEEF TARTARE

yuzu kosho aioli, egg yolk jam, pickled beech mushrooms, grilled sourdough

BLACK TRUFFLE CACIO E PEPE

black truffles, pecorino, bucatini, madagascar pepper

DOVER SOLE

jumbo lump crab, buttery greens, xo beurre, garlic crumbs

WAGYU FILET

shishito romesco, charred baby turnips, pommes dauphine, rossini sauce

BUTCHERS CLUB CANDY BAR

chocolate feuilletine, hazelnut nougat, white chocolate caramel, dark chocolate, caramel popcorn

Enhancements and Additions:
Raw Bar offerings with our Grand Plateau, Caviar and other Raw Bar favorites