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The Butcher's Club

The Butcher's Club Collab Dinner with Chef Timon Balloo

March 26 | 6:00 PM - 9:00 PM

Join us for an unforgettable evening featuring a collaborative dinner crafted by Chef Jeremy Ford, Chef Timon Balloo, and mixologist Giovanny Gutierrez. Enjoy an exceptional culinary experience showcasing their signature flavors, creativity, and passion. 

$195.00++ per person (limited availability)